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Siegel Rose Cinsault 2020

ID No: 448309
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 90 Points
Country:Chile
Region:Colchagua Valley
Winery:Siegel
Grape Type:Cinsault
Vintage:2020
Bottle Size:750 ml
Product Description

Siegel Rose Cinsault is made from 100 percent 100% Cinsault.

Siegel Rosé Cinsault is produced from Vina Siegel's vineyards located in Fundo Los Lingues, Colchagua Valley, Chile. This is a fresh and light wine with delicate notes of strawberries, cherry, and hints of flowers.

Perfect to pair with poultry, fish, seafood, light cheese, appetizers and tapas.

Review:

"A grapefruit-colored rosé with aromas of flowers, herbs, red apples and orange zest. It’s medium-bodied with tangy acidity and a weighty, savory character. Drink now. Screw cap."

- James Suckling (June 2021), 90 pts

Winery: Siegel

The Vina Siegel Crucero Estate
Alberto Siegel was born in Santiago in 1946, the third generation in Chile of an Austrian family. His grandfather was an Austrian architect that built some very important and traditional buildings in downtown Santiago, at the beginning of the 20th century, including the Chilean Federal Reserve.

His father, Don Germán, was a viticulturist that spent most of his career in charge of Viña San Pedro’s vineyards near the town of Molina, 140 miles south of Santiago. There Alberto grew up, literally in the middle of the vines. It was not a surprise when he decided to study Agronomy and specialize in winemaking at the Universidad Católica in Santiago.

After finishing high school, he spent a year working in wineries in Germany, and upon his return in 1971, he joined the German company Bayer. His job was to sell fertilizers to farm owners in the Colchagua area, 100 miles south of Santiago. Through this job he got to know almost every land owner, most of which were grape growers and wine producers.

A few years later and as a natural consequence, he started to act as a wine and grape broker, selling the production of small owners to the big Chilean wineries. He established Sociedad La Laguna, and he soon became the most important Chilean broker in this field, a position that he holds today by far. There is hardly any Chilean person or company involved in the wine business that has not dealt with Alberto Siegel at least once.

In parallel, and together with his father, Alberto founded Viña Siegel in 1980. They started planting vineyards in Colchagua and building the Winery in Santa Cruz. When Don Germán died in 1998, Alberto became the owner, together with his family. In the beginning, Viña Siegel only sold bulk wines to the biggest Chilean wineries, like Concha y Toro, San Pedro and Santa Rita. In 1997, Alberto decided to enter the bottled wines business and made the necessary investments to go ahead with this project.

Today, the winery has a capacity of over 3 million gallons and the company owns over 1,850 acres of vineyards in Colchagua. Their wine cellar has state of the art technology, such as vertical pneumatic presses, vacuum filters, and stainless steel tanks with total temperature control, for both cooling and heating. Viña Siegel Winery is still a family operation, with Alberto Siegel as chairman and chief winemaker. The winery has two consultants in enological matters.

The Vina Siegel Crucero Vineyard
The varieties of grapes grown are Cabernet Sauvignon, Merlot, Carménère, Syrah, Chardonnay and Sauvignon Blanc, with other new varieties being added as markets demand. Viña Siegel is currently working with terroir consultant Pedro Parra to design a new site in Los Lingues, which will be planted with several new varietals, including Carignan, Grenache, and Mourvedre. The winery produces a range of varietal wines, along with reserve wines that highlight the quality of the grapevines born in this valley. The Colchagua Valley is truly a synthesis of the country’s way of life and wine has been produced here since time out of mind. This area, which has deservedly been raised to the category of estate bottling in wine making, has maintained its prestige due to the great quality of its wines. One of its noted symbols is its high quality Cabernet Sauvignons, and its red wines in general. Its variety of soils and climatic variations, some warmer, some cooler, have given the region innumerable attributes for grapevine cultivation.

 

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Siegel Crucero Collection Chardonnay 2020

Siegel Crucero Collection Chardonnay is made from 100 percent Chardonnay.

Siegel Crucero Chardonnay has an attractive yellow color with some green tones. Its intense varietal character evokes ripe citrus fruits, with floral and honeyed tones along with well integrated wood. In the mouth it is rich, round and fruity with some creamy notes.

Siegel Special Reserve Viognier 2020

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The Siegel Special Reserve Viognier has a pale yellow color with green tones. The nose is quite intense with superb notes of white peach, grapefruit and floral expression. On the palate, the wine is balanced, persistent and it has an excellent acidity.

The Siegel Special Reserve Viognier is a blend of Viognier aged in French Oak barrels for 3 months and Viognier aged on the lees in stainless steel tanks. The wine didn't go through a Malolactic fermentation in order to keep it lively and fresh.

It was bottled right after a slight filtration.

The Siegel Special Reserve Viognier goes well with thai food or fish cooked in sauce.


Alain Jaume Bellissime Cotes du Rhone Rose 2020

Alain Jaume Bellissime Cotes du Rhone Rose is made from 50% Grenache Noir, 25% Cinsault, 20% Syrah and 5% Mourvedre

Salmon-pink color, clear and brilliant. The nose is fruity and spicy, reminiscent of wild strawberry and fine Provencal spices. The palate is full, well-balanced and fruity, with a long, fresh finish. A beautiful and delicate rosé.

A part is drawn off the skins with short maceration and the other part is from direct press. Fermentation in stainless steel at cool temperature. Bottling 5 months after harvest.



Mordoree Tavel Rose Dame Rousse 2020

Mordoree Tavel Rose Dame Rousse is made from Grenache 60 %, Cinsault 10%, Syrah 10 %, Mourvèdre 10%, Clairette 5%, and  Bourboulenc 5%.

Nose : steady rose, brilliant and limpid.

Aromas : very complex with flowers, red and white fruits aromas.

Palate : rounded, full bodied with a long lasting aniseed and fruity finish.
Ageing potential : 4 to 6 years

Surface : 9 Ha. Yield : 44 Hl./Ha. Vineyard age : 40 years Terroir : Clay / chalk and sandy with pebble stones. Harvest : by hand Vinification : 100% destemming, cold maceration during 48 h., pneumatic pressing, fermentation at 18° C. Estate bottle

Food pairing: cold meat and delicatessen, poultry, white meats, grilled meats, fried fish, fish soup, pastas, pizzas and all Asian cuisine.

Review:

"Vivid orange. Mineral- and spice-tinged red berry, pit fruit and citrus pith aromas are complemented by a sexy floral nuance. Densely packed and energetic in the mouth, offering juicy red currant, cherry, blood orange and candied rose flavors that turn sweeter through the back half. The mineral and floral notes repeat on the lively, penetrating finish, which hangs on with serious tenacity. - Josh Raynolds"
- Antonio Galloni's Vinous (June 2021), 93 pts

 Vinous Antonio Galloni: 93
Rubus Vin-Gris Rose 2020

Rubus Vin-Gris Rose is made from 80% Grenache, 10% Carignan, 10% Cinsault

Pale pink rose color, a classic gris de gris wine with salmon hues. Delicate strawberry nose, seamless and fine pointed.

For this special project, the producer had to focus on the pruning technique, ploughing, lowering the yields, sorting the grapes, selecting the tanks, with a permanent focus on the respect of the environment.

All the grapes were harvested by hand. In the cellar, vats hygiene, temperature control, ultramodern pressing contribute to a better expression of the terroir.

Enjoy as an aperitif or with grilled fish, shellfish and appetizers.

Segries Tavel Rose 2020

Segries Tavel Rose is made from 50% Grenache, 30% Cinsault, 15% Clairette, 5% Syrah. The age of the vines is 30 years. Traditional vinification at low temperature, "vin de saignée" with a maceration during one night in cement vat.

This is large for a Rose...structured and focused, with the color of dark ruby. The nose is loaded up with fresh fruit. Strawberry, blackcurrant, and raspberry beam from the glass. On the palate, the mouth-feel is ripe and succulent. It has strength, but maintains its fresh and crisp expression. The finish is filled with Asian spice and slight hints of smoke. Drink this juice now or over the next year or two.



Review:


"Lurid orange-pink. Mineral-accented aromas of ripe tangerine, cherry and pungent flowers, plus a suggestion of succulent herbs. Chewy and energetic on the palate, offering concentrated bitter cherry, peach and blood orange flavors and a subtle lavender flourish. Finishes very long and focused, the lavender note repeating. - Josh Raynolds"

- Antonio Galloni's Vinous (June 2021), 91 pts


 Vinous Antonio Galloni: 91
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