Siegel San Elias Sauvignon Blanc is made from 100 percent Sauvignon Blanc
Pale in color with a goosberry bouquet, apple and citrus fruits aromas, and fresh zesty flavor.
Excellent aperitif or with salads, fish and poultry.
The Vina Siegel Crucero Estate
Alberto Siegel was born in Santiago in 1946, the third generation in Chile of an Austrian family. His grandfather was an Austrian architect that built some very important and traditional buildings in downtown Santiago, at the beginning of the 20th century, including the Chilean Federal Reserve.
His father, Don Germán, was a viticulturist that spent most of his career in charge of Viña San Pedro’s vineyards near the town of Molina, 140 miles south of Santiago. There Alberto grew up, literally in the middle of the vines. It was not a surprise when he decided to study Agronomy and specialize in winemaking at the Universidad Católica in Santiago.
After finishing high school, he spent a year working in wineries in Germany, and upon his return in 1971, he joined the German company Bayer. His job was to sell fertilizers to farm owners in the Colchagua area, 100 miles south of Santiago. Through this job he got to know almost every land owner, most of which were grape growers and wine producers.
A few years later and as a natural consequence, he started to act as a wine and grape broker, selling the production of small owners to the big Chilean wineries. He established Sociedad La Laguna, and he soon became the most important Chilean broker in this field, a position that he holds today by far. There is hardly any Chilean person or company involved in the wine business that has not dealt with Alberto Siegel at least once.
In parallel, and together with his father, Alberto founded Viña Siegel in 1980. They started planting vineyards in Colchagua and building the Winery in Santa Cruz. When Don Germán died in 1998, Alberto became the owner, together with his family. In the beginning, Viña Siegel only sold bulk wines to the biggest Chilean wineries, like Concha y Toro, San Pedro and Santa Rita. In 1997, Alberto decided to enter the bottled wines business and made the necessary investments to go ahead with this project.
Today, the winery has a capacity of over 3 million gallons and the company owns over 1,850 acres of vineyards in Colchagua. Their wine cellar has state of the art technology, such as vertical pneumatic presses, vacuum filters, and stainless steel tanks with total temperature control, for both cooling and heating. Viña Siegel Winery is still a family operation, with Alberto Siegel as chairman and chief winemaker. The winery has two consultants in enological matters.
The Vina Siegel Crucero Vineyard
The varieties of grapes grown are Cabernet Sauvignon, Merlot, Carménère, Syrah, Chardonnay and Sauvignon Blanc, with other new varieties being added as markets demand. Viña Siegel is currently working with terroir consultant Pedro Parra to design a new site in Los Lingues, which will be planted with several new varietals, including Carignan, Grenache, and Mourvedre. The winery produces a range of varietal wines, along with reserve wines that highlight the quality of the grapevines born in this valley. The Colchagua Valley is truly a synthesis of the country’s way of life and wine has been produced here since time out of mind. This area, which has deservedly been raised to the category of estate bottling in wine making, has maintained its prestige due to the great quality of its wines. One of its noted symbols is its high quality Cabernet Sauvignons, and its red wines in general. Its variety of soils and climatic variations, some warmer, some cooler, have given the region innumerable attributes for grapevine cultivation.
Siegel San Elias Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
Fresh and delicate cassis tones, a great structure. Draw the cork half an hour before serving and serve at room temperature.
Smooth and fruity on the palate, the wine goes well with pasta, salads.
Siegel San Elias Chardonnay is made from 100 percent Chardonnay.
This Chardonnay has a light yellow color with green highlights. The nose shows fresh and intense tropical fruit aromas of pineapple, citrus, herbs and a touch of honey. On the palate it is lush, smooth and well-balanced with good acidity and lovely tropical fruit flavors.
Siegel San Elias Carmenere is made from 100 percent Carmenere.
The nose shows beautiful red and dark fruit aromas, earthy notes and violets with balanced acidity. Supple and round in the mouth, juicy tannins, good concentration.
The wine pairs well with full flavored cheeses and lamb.
Siegel San Elias Merlot is 100 percent Merlot
Soft, rich and concentrated with juicy plum and blackberry fruits, soft tannins and a velvety texture.
Try with hearty stews, pasta and roast red meats.
Siegel Special Reserva Sauvignon Blanc Leyda is made from 100 percent Sauvignon Blanc
The Special Reserve wines represent the union of tradition and innovation in two generations. The grapes are sourced through careful selection of their best vineyards in the cool coastal Leyda Valley region. Siegel Special Reserve Sauvignon Blanc offers a pale yellow color with green hues and reveals intense and complex aromas of grapefruit and pear accented by mineral notes. The palate is balanced and juicy with a vibrant acidity and a soft, lingering finish.
Viña Siegel is a family operated winery with a well-established tradition and long history. For generations we have been dedicated to the art of crafting wines with strong identities.
Our Special Reserve wines represent the union of tradition and innovation in two generations. The grapes are sourced through careful selection of our best vineyards in the cool coastal Leyda Valley region. Siegel Special Reserve Sauvignon Blanc has a pale yellow color with green hues with an intense and complex aroma of grapefruit and pear accented by mineral notes. The palate is balanced and juicy with a vibrant acidity and a soft, lingering finish.
The grapes are harvested very early in the morning to maintain freshness, the alcoholic fermentation occurs at 14-15°C. When the alcoholic fermentation finishes, one part of the wine is kept on a pump-over programme. Once the wine has been blended it is clarified, then undergoes cold stabilization and then later filtered through soil. On the bottling line it is filtered again through a sterile sheet and a membrane to ensure that it is micro-biologically stable.
Serve with shellfish, fish and sushi.
Elton Bay Sauvignon Blanc is made from 100 percent Sauvignon Blanc.
Strung between serene beaches, sculpted coves and wild, rugged mountains, the coastline of South Africa stretches for thousands of miles from east to the west. Drawn to its wild beauty, many a leisure adventurers discover the pristine serenity of unnamed, secluded bays to claim as their own.
Elton Bay Sauvignon Blanc offers tropical fruit and delicate pear drop aromatics with subtle green notes and a hint of minerality on a refreshing, crisp finish.
Waypoint Oakville Ranch Vineyard Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
Sourced from blocks 7 and Summit, and expertly farmed by Phil Coturri (Harlan, Mayacamas, Landmark, Moon Mountain), comes a big but very smooth and inviting Cabernet Sauvignon with black cherry fruit, blueberries and creme de cassis notes. It’s a flawless wine, which is probably how it recently picked up a soon-to-be published
95-point Cellar Selection from Wine Enthusiast.
The 2018 Oakville Ranch checks in as 82% Cabernet Sauvignon and 18% Cabernet Franc, all brought up in 68% new barrels. A lifted, pretty perfume of violets, spring flowers, black raspberries, and cassis gives way to a medium to full-bodied, elegant 2018 that does everything right. With polished tannins and plenty of richness, enjoy this beauty any time over the coming 15+ years.
-Jeb Dunnuck 95 Points
Ripa Della Volta Amarone della Valpolicella 70% Corvina, 20% Corvinone, 5% Oseleta and 5% Spigamonte.
The vineyards are located at an elevation of 300-600 metres above sea level, with a south-southwesterly exposure. Training system: Guyot.
It features an intense red color with garnet highlights. The nose offers up a rich variety of aromas with fruity notes of cherries, morello cherries and plums, spices and hints of chocolate. It is round and caressing with soft, mellow tannins balanced by excellent acidity that enhances its drinkability and ageing potential.
It is a wine with a marked personality, great finesse, elegance, and extraordinary longevity.
It pairs well with main dishes such as game and roasts, but also cured meats and mature cheese.