When we consider the potential of a piece of land to grow world-class wine, we immerse ourselves in the physical characteristics of soil type, depth, texture and drainage, slope aspect, sun exposure, et cetera—myriad complex details. On site potential alone, Jentoft likely sits at the top of our entire vineyard portfolio.
The site’s coastal marine soils are remarkably shallow with underlying sandstone bedrock poking through the topsoil. Lean, “boney” soils generally yield low-vigor vines and powerful wines, and that’s what we have here. The potential is incredible, and now that these vines are mature, we’re seeing the promise realized.
Our new vintage of Jentoft Vineyard Ryan Pinot Noir is highly evocative of this steep hillside site high in the coastal mountains surrounded by the forest. To me, it represents the essence of coastal Russian River Pinot Noir: intensity, vibrancy, deeply pitched fruits with pulsating acidity and an incredible length of flavor. We’ve bottled Ryan Pinot Noir from several sites since 2002 , and this is the pinnacle of achievement for this wine so far.
The wine opens with a sense of tiny dark intense wild berries, tart and explosive, pine needle freshness and hints of cedar amplifying the aromas. The palate is sappy, dark and elevated with Rainier cherry, cassis and huckleberry fruits. There’s laser-like intensity to the wine’s driving flavors as they expand along the dry, firm palate, exotic floral, gravelly nuances extending the lingering finish. No need to decant. Drink between 2020 and 2027.
Another Russian River cuvée, the 2019 Pinot Noir Jentoft Vineyard Ryan is a deeper ruby, translucent color and has a gorgeous array of black raspberry and cherry fruits supported by ample spice box, savory flowers, rose petals, and dried bouquet garni-like nuances. Rich, medium to full-bodied, and fleshy, with the more rounded, supple style of the vintage, it's ideal for enjoying over the coming 7-8 years, probably longer, but there's no need to delay gratification more than a year or two. - Jeb Dunnuck 96 Points
Hahn Family Wines Lucienne Doctor's Vineyard Pinot Noir is made from 100 percent Pinot Noir.
Located in the middle stretch of the Santa Lucia Highlands, the 243-acre Doctor’s Vineyard experiences warmer temperatures and higher winds than Hahn’s other estate vineyards in the region. Certified sustainable, the vineyard ranges from 320 feet to 720 feet above sea level, with gently sloped hillsides and wide row spacing that offers greater sun exposure. The dry and slightly warmer climate here results in a riper more robust Pinot Noir, with expressive aromas of red cherry, plum and orange zest along with hints of sage, clove and white pepper. The wine has great mid-palate structure, smooth soft tannins, flavors of red cherry, bramble berries and a touch of warm spice on a refreshing lingering finish.
Strong smoke aromas surround the black-cherry, loamy soil, crushed granite and iodine elements on the nose of this bottling. Mesquite- and oak-smoked fruit and meat flavors show powerfully on the sip, which is quite savory.
-Wine Enthusiast 91 Points
Fragrant aromas of black cherry, red plum, black tea and notes of mint and forest floor. On the palate, flavors of red cherry, black currant and a hint of clove are supported by intriguing layered round tannins, lush mouthfeel and balanced acidity.
Curving along the ridges and valleys of the Santa Lucia Highlands, the Smith Vineyard is Hahn’s highest elevation vineyard, reaching 590 to 1,280 feet above sea level. Originally planted in 1974, Smith is also Hahn’s first estate vineyard, and today its 131 acres are certified sustainable. With rocky well-drained soils and eastern exposures that sit well above the fog line, this is a cool climate site with moderate wind and ample sunshine contributing to a long growing season.
A dark expression of Pinot Noir, this single-vineyard bottling shows black plum, black cardamom and nutmeg on the spicy nose. It's rich and thick on the palate, packing in boysenberry alongside minty chocolate flavors, with ample acidity and tannic tension.
-Wine Enthusiast 92 Points
Flanagan Pinot Noir Platt Vineyard is made from 100 percent Pinot Noir.
Platt sits 2.5-miles from the Coast and the vineyard cascades down a south facing ridgeline. The Goldridge Fine Sandy loam soils are the most sought after for Pinot Noir and afford excellent drainage. The wind blows reliably out of the west and provides good airflow which helps keep the grapes clean. The vineyard elevation ranges from 425-850 feet above sea level and is frequently (but not always) above the fog that fills the valley most every morning.
Flanagan Pinot Noir Platt Vineyard is a compelling expression of what is widely acknowledged to be one of the greatest vineyard sites in California. The wine has a brilliant color and the fruit character, despite the very cool site, is explosive. The nose offers a rich bouquet of ripe cranberry, cola, and a hint of spice. The palate shows very clean dark red fruit with a silky, persistent finish. Incredible acidity, a beautiful mouthfeel, and an incredible purity of fruit character make this a reference point wine.
Lucienne Lone Oak Vineyard Pinot Noir is made from 100 percent Pinot Noir.
This Pinot Noir is silky and complex, displaying multiple layers of aromatics as it opens. Initial aromas of raspberry and strawberry are followed by a hint of earthy mushrooms. Complexity continues on the palate with silky tannins, flavors of raspberry tart, red cherry and subtle notes of spice on a supple and slightly crisp finish.
Vivid red. A finely detailed bouquet evokes Fresh red berries, baking spices and incense, along with a hint of potpourri that builds with aeration. Concentrated but surprisingly lithe Chambord cherry-vanilla and spice cake flavors show fine clarity and become deeper on the back half. Shows noteworthy energy and spicy thrust on an impressively persistent, red fruit-dominated finish that's framed by discreet fine-grained tannins. 40% new French oak.
-Vinous 94 Points
Argot Bastard Tongue Pinot Noir is made from 100 percent Sonoma Pinot Noir.
Inheriting an unbroken string of success, the “Bastard Tongue” arrives fully-formed and ready to impress. Always a blend from multiple Pinot Noir vineyards, this iteration of “BT” was selected from three distinct sites, each making their own unique contribution of Sonoma County terroir to the wine’s character.
Exploding forth on a tidal wave of high-toned, intense red and black fruits, this is a Pinot Noir that no stemware can contain. The palate’s profound depth is balanced by an inherent freshness, allowing the wine to crackle with brambly energy, while sustained by bass notes of underbrush, black tea, pie spice and baker’s chocolate. A formidable rendition of “Bastard Tongue”, and a deserving successor to its line.
Night harvested by hand throughout September, cluster and berry sorted by hand, de-stemmed, no crushing. 7-day cold soaks, followed by native fermentation in open-top bins. Average time on the skins, 14 days. Aging 20 months in French oak, 100% new. Never racked prior to bottling. Bottled unfined, unfiltered.
Very versatile for pairing. Goes well with grilled meat, vegetable, fish, poultry and cheese.
"Always a richer, more powerful Pinot, the 2019 Pinot Noir Bastard Tongue is no exception and gives up a medium ruby hue as well as a big nose of spiced red and black fruits, cola, forest floor, sassafras, and dried orange. Complex, medium to full-bodied, and textured, it has good acidity and balance, yet there's no reason to hold off, as it's drinking beautifully today.”
- Jeb Dunnuck (September 2021), 94 pts
Solena Estate Hyland Vineyard Pinot Noir is made from 100 percent Pinot Noir.
The nose of this Pinot Noir exhibits a fine balance of red fruits and subtle hints of black tea. On the palate, notes of tart cherries, vanilla and supple spices come together to form a lingering finish. Long tannins seep through this medium bodied wine.
Translucent ruby. Finely detailed red and blue fruit, floral and exotic spice aromas, along with hints of rhubarb and musky sassafras. Gently sweet and focused raspberry, boysenberry and bitter cherry flavors deepen through the back half with no loss of energy. Silky tannins build through a very long, smooth finish that echoes the spice and blue fruit notes. 15% new French oak. Best After 2024
-Vinous 93 Points
Soléna is a combination of Spanish and French words Solana and Soleil, celebrating the sun, the moon and cycles of life. We were launched in May of 2000 when our owners purchased our 80-acre estate which became the Domaine Danielle Laurent vineyard. Furthering their successful careers in the Oregon wine industry, Laurent Montalieu and Danielle Andrus Montalieu gifted this vineyard to each other for their wedding, and began a wine label named Soléna after their daughter.
Soléna Estate showcases the beauty of terroir in our site-specific wines. We craft delicious wine from our own estate vineyards in Yamhill-Carlton and McMinnville AVAs, as well as iconic single vineyards around the Northwest. We're well known for consistent, ageable Pinot Noir, Chardonnay, Pinot Gris, and Cabernet Sauvignon. However, our entrepreneurial spirit means we’re always expanding our offerings.
Bellevue Cotes de Castillon Cuvee Vieilles Vignes is made from 65% Merlot, 35% Cabernet Franc. Aged in mostly new oak barrels (90% French oak and 10% American oak), and some Château Haut Brion 2nd Barrels.
The wine offers a rich and intense bouquet of blackcurrant, blackberry and strawberry. It is smooth and full in the mouth with a velvety texture. Acidity combined with firm but well-integrated tannins are a fine supporting cast to the black fruit flavors at the end.
Color: intense ruby red.
Bouquet:violet flowers, black cherry and wild black fruits.
Taste: warm, dry and with good balance.
Coming from a parcel with 8-13 year old vines planted in sandy clay and marl soils.
Harvest is 100% destemmed with a soft pressing, fermentation in stainless steel tanks at controlled temperature of 28-30°C, pumping over for the first week of maceration followed by skin-contact maceration for 20-25 days with rack and return technique (delestage).
Malolactic fermentation completed.
Wine is slightly filtered before bottling.
Pairs with steak, pheasants and strong cheese.
"Aromas of violet, baking spice and underbrush emerge from the glass. The savory palate shows dried black cherry, star anise and clove alongside polished tannins. Drink through 2026. - KERIN O’KEEFE"
- Wine Enthusiast (July 2022), 90 pts
Katherine Corkrum Cabernet Franc Walla Walla is made from 100% Cabernet Franc.
Made from 100% Cabernet Franc, the 2014 Katherine Corkrum Cabernet Franc offers up a slightly reductive style and has lots of herbal characteristics, dark chocolate, black fruits and hints of meatiness. It's impressive on the palate and has medium to full-bodied richness, no hard edges, integrated acidity and plenty of flavor authority. Give bottles a year or two and enjoy over the following decade.
-Wine Advocate 91 Points
(14.3% alcohol): Bright, dark red. Alluring aromas of black raspberry, blackberry, mocha, licorice and flowers. Concentrated, savory and thick, conveying a sense of power--and high pH--to its flavors of red berries, cherry, mocha and flowers. Complex saline minerality and a note of tobacco add complexity and cut to the wine's sweetness. This plump, deep Cabernet Franc spreads out impressively to saturate the palate, with the tannins fully supported by mid-palate stuffing. Perhaps a bit less suave and delineated than the 2013 release but there's more wine here.
-- Stephen Tanzer 91 Points
Lexicon Cabernet Sauvignon Napa Valley is made from 100 percent Cabernet Sauvignon.
Lexicon varietal wines are carefully selected by Fran Kysela to show the essence of each variety, along with its terroir of origin, both of which are essential elements of a good wine.
Lexicon Cabernet Sauvignon offers rich and concentrated fruit aromas of red and black currant, cassis and black cherry along with black pepper and dried herb accents. It is soft and generous in the mouth, intense and complex, with supple tannins and elegant structure.
Pair with: Grilled meat, ribeye steak, filet mignon, roasted lamb with fresh herbs, cheesburger, semi-hard cheeses, truffled brie, portobello mushrooms.
Thomas Sancerre Rose is made from 100% Pinot Noir.
Vines are 20-55 years old.
Terroir (soil type) is a blend of "Caillottes" and "Terre Blanche".
Everything is machine harvested (which means it is 100% destemmed).
50% Direct press + 50% Saignée (bled) with 12-24 hours of skin contact maceration.
The alcoholic fermentation is done in temperature controlled stainless steel tanks.
Right before bottling, the wine is fined with Bentonite (very light filtration with oenologic clay).
Light, bright pink. Redcurrant, strawberry and chalk on the nose, with a touch of singed orange gaining strength with air. Dusty red fruit and citrus flavors are braced by tangy minerality, which adds lift and cut. Uncompromising in the best way, finishing with excellent clarity and echoes of lemon and orange zest.
This is a very versatile wine. You can have it on its own in the summer time as an apéritif. But it is also excellent with Hors d'Oeuvres and terrines. It will compliment any white meat dish and poultry. You can also enjoy it with salmon or exotic food (slightly spicy sushi).
"Pink color. Aromas of strawberry fields, eucalyptus, and fresh ferns with a fat body and a very long watermelon, persimmons, lime zest, and sea salt finish. An energetic, lively Rose with exotic flavors that are sure to tantalize."
- Beverage Testing Institute (May 2022), 95 points
Roland Champion Champagne Brut Rose Grand Cru - NV (magnum) is amde from 20% Chardonnay, 40% Pinot Meunier, 40% Pinot Noir
Orangy color due to a red wine of matured base. The pinot meunier reserve wine gives to this champagne red fruit cocktail, raspberry, and a slightly spiced strawberry taste
The harmony between 3 grapes offers a gourmand and generous nose.
"Eye of the partridge color. With a bouquet that evokes leesy hints of red cherry and berry with a touch of stone fruit, this is a finely sculpted wine, beautifully balanced with rich flavors of cherry, shortbread,and a hint of honeyed apricot. A rosé Champagne that’s complex and dry with good palate depth and length. A blend of 20% Chardonnay, 40% Pinot Noir, and 40% Pinot Meunier; 7-85% of the juice is red wine (Pinot Noir) from 2013 vintage of Coteaux Champenois Rouge from the village of Verneuil. 3+ years on the lees." - I-WineReview (Champagne: Diversity and Change, January 2020), 92 pts
"A delicate, subtle Champagne, delivering aromatic notes of mulling spices and yeast that accent the flavors of kirsch, bread dough, candied lemon zest and rose petal. This is finely tuned, with lively acidity and a minerally finish. 330 cases made. –AN"
- Wine Spectator , 91 pts
"Bright orange. Aromas of blood orange, dried rose, allspice and minerals, with a subtle note of anise. Juicy and precise, with very good depth to its spicy red berry and citrus pith flavors. Finishes smooth and long, with excellent clarity and lingering spiciness."
- Stephen Tanzer's International Wine Cellar , 91 pts
"Champion is a small grower in Chouilly, in the Cotes des Blancs, an area known for fantastic chardonnay. This rosé — of which he makes only about 330 cases — includes 10 percent red wines (pinot noir, pinot meunier) to give it a pale, salmonlike color and a beguiling palate of cranberries, strawberries and currants. Wow. And yum."
- Washington Post, ***
Alain de la Treille Pinot Noir is beautifully balanced with an elegant ruby robe. The mouth is velvety with black cherry aromas.
Average age of the vines: 25 years.
Classic red vinification and Maturation in stainless steel vats.
Wine is filtered before bottling.
It delights those who prefer drinking red wine with fish and is an ideal partner with charcuterie, white meats and mild cheeses.