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SonVida Malbec 2014

ID No: 445255
Country:Argentina
Region:Mendoza
Winery:SonVida
Grape Type:Malbec
Organic:Yes
Vintage:2014
Bottle Size:750 ml
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Tech:

ALCOHOLIC STRENGTH:
13 % proof


PRODUCTION:
16,000 bottles


TYPE OF WINE:
Aged on lees


FERMENTATION:
Stainless steel


PERIOD OF AGING IN VAT:
More than 30 month on lees


ORIGINAL VINEYARD:
Los Bancales


TYPE OF PLANTATION:
Pergola system (vines)


AVERAGE AGE OF VINEYARDS:
More than 45 years


HARVESTING METHOD:
Manual


DATE OF HARVESTING:
September


YIELD PER HECTAR:
5.000 kg/ha


MACERATION:
Pellicular (in presses)


ALCOHOLIC FERMENTATION:
Controlled at 18º


MALOLACTIC FERMENTATION:
No


OPTIMAL PERIOD OF CONSUMPTION:
5 years



 Wine Advocate: 96
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Review:

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 Wine Advocate: 95
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Aged in 100% French Oak barrels for 4 months and then 6 months in the bottle beofre release

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Aged in 100% French Oak barrels for 4 months and then 6 months in the bottle beofre release

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Coming from Agrelo district. 
Average of the vines is 25 years old. 
Soil type: Alluvial and sandy soils with a big amount of rocks just besides the Mendoza river. This is one of the most prestigious terroirs in Argentina.
Winemaking: Crushing, destemming and maceration pre-fermentative at 11ºC for 24 hours. Alcoholic fermentation in tanks. 4 weeks of skin contact maceration. Aged in French oak barrels for 4 months, Malolactic fermentation in contact with fine lees.
Wine was slightly filtered before bottling.

Product Description

 

 

SonVida Malbec 2014 is made from 95% Malbec and 5% Cabernet Sauvignon

The most challenging of years yielded a great harvest, and a magnificent wine.  Frost in September, just as our Malbec was in budbreak.  Then a fierce Zonda wind in early November, just as the vineyard was flowering.  The result?  Yields low, BUT quality high.

SonVida Malbec 2013 celebrates intense fruit, plum, blackberry, even dark chocolate notes, with the optimal acidity and smooth tannins that are so typical of the award-winning Altamira district in the Uco Valley of Mendoza.  Above all, this latest Malbec from the Alegira vineyard boasts rare balance - a hint of the Old World in the best of the New World.


Review:

Decanter World Wine Awards 2017, 90 pts

Winery: SonVida

Sonvida Estate

Almost 20 years ago, Sonia and David went back-packing in the wine country of Northern California and fell in love with the idea of owning a vineyard.

SonVida is Sonia's life and David's dream. After an international career in television news for the BBC, ITN and CNN, Sonia began her adventure in wine. She is a Certified Sommelier of the Court of Master Sommeliers, and is studying for an international Wine MBA at the Bordeaux Ecole de Management, a grand ecole in France.

After a career as a foreign correspondent for Reuters and ITN, David is now a diplomat with the United Nations. David is also a Certified Sommelier of the Court of Master Sommeliers, and holds an Advanced Certificate from the Wine and Spirits Education Trust (WSET) of London.

SonVida is in the heart of Malbec country, the Valle de Uco, in a small area known as Altamira, close to the village of La Consulta. Their neighbors are Chandon, Catena, and Achaval Ferrer. Close by, sharing the valley, are O.Fournier, Clos de los Siete, Finca La Celia, and Lurton.

Their terroir is defined by the Andes. They are at 1,029 meters above sea level. Snow melts high in the mountains, and waters the vines. The earth is strewn with rounded pebbles, carried down the Andes over millennia, by streams and glaciers. The sun shines brightly 330 days a year. The cooling nighttime breezes help the grapes keep their freshness and mature with full flavors.

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