Tabali is a family winery founded by Guillermo Luksic in 2002 and today is led by his son Nicolás. Tabali, pioneer in the Limarí Valley, in the North of Chile, produces wines of terroir that express their place of origin with purity and precision.
Nicolás explains, “What we are seeking is to produce high-quality wines that reveal their origin and transport the person tasting them to the soil and climate of Tabali’s vineyards. That’s what my father always wanted to transmit.”
Tabali has for years been a pioneer and the most iconic winery in the Limarí Valley. Company president Nicolás Luksic is continuing in the footsteps of his father, Guillermo Luksic, who founded the winery in 2002, in ensuring that the places chosen for each variety have a singularity that is reflected in each wine.
Guillermo Luksic was the first businessman to build a modern winery in the Limarí valley. He had a special affection for Ovalle because his mother, Ena Craig, studied at the Amalia Errázuriz school there and from early childhood he used to visit the area with family and friends. He was very sentimental about his mother and once said “I want to have land in Ovalle because it’s a fascinating area with its climate and temperature and it’s also very pretty”.
Thus in the early 1990s, Guillermo bought the Hacienda Santa Rosa de Tabali located next to the Enchanted Valley (National Monument) and, in 1993, he planted his first vineyards there. The first
Tabali brand wines were launched in 2002 and their high quality rapidly earned them recognition both in Chile and in international markets.
In 2009, after years of geological studies and experimentation in its ongoing quest for innovation and excellence in the quality of its wines, the winery acquired the Talinay vineyard.
This vineyard is located next to the Fray Jorge National Park and forms part of the UNESCO World Biosphere Reserve. Just 12km from the coast, this is the Limarí valley vineyard that is closest to the ocean. It took Chile by surprise when the Pinot Noir, Sauvignon Blanc and Chardonnay wines from its first harvest were named the best in Chile.
Intending to seek new terroirs in the valley, the company bought Hacienda El Bosque in the mountainous sector of Río Hurtado in 2010. Here it planted a vineyard at an altitude of 1,600 meters, which made Tabali the only winery to own vineyards from the ocean to the mountains in the same valley.
Finally, in 2014, under the leadership of Nicolás Luksic, Tabali acquired the DOM vineyard, one of the best and most exclusive Cabernet Sauvignon vineyards in the Maipo valley with the singular characteristic of being located in the Coastal Mountain range on south-facing slopes of colluvial soils. This vineyard offers new opportunities for the winery, which has finally decided to expand its portfolio and explore other wine regions.
A slope (un talud) leading up to a mountain where centuries of rock falls have left the soil beneath full of large angular rocks, and therefore useless for most agriculture. Deposited hugger-mugger amongst the clay and sand however, they offer perfect drainage and allow vines to grow, forcing their roots ever downwards in search of water, picking up minerals along the way. If you wanted to explain to someone what Cabernet Sauvignon tasted like, you could do a lot worse than showing them this beautiful expression of the variety which demonstrates great purity, concentration and elegance.
Review:
Talud is from the oldest cabernet sauvignon vineyards on Tabalí’s estate in the coastal Maipo zone, 50 kilometers from the Pacific, planted in 1999. The soils are colluvial, which often deliver firm, pointed tannins, and those are present here, but they’re very nicely accompanied by juicy red fruit and bright acidity that allows this wine to put its fresh, vibrant facet in the foreground. Take note, however, there are deep, dense flavors here. It’s still a very young cabernet, so make room in the cellar.
-Patricio Tapia - Descorchados 95 Points
For our 2018 Napa Valley Quilt Reserve, we tasted the developing wine throughout the fermentation and aging processes, then set aside the very best 2% for this reserve bottling. Our lot selection was based on intensity, complexity and boldness of expression that could withstand a longer aging cycle and heavier use of new French oak.
Tasting Notes
Deep Ruby Red in color with aromas of black currant, bright cherry, toffee, blackberry, marionberry pie and notes of dark chocolate. Rich and satisfying on the palate with flavors of boysenberry jam, black cherry pie filling, and cocoa layered with notes of vanilla and hazelnut. A full-bodied Cabernet with layers of concentrated black fruit, bright acidity and excellent balance. A long, velvety and satisfying finish, enjoy this stellar vintage now and for years to come!
Powerful and rich tasting, this wine from Joseph Wagner is velvety in texture and spicy in aroma. It drips with jammy Port like flavors that are backed by fine-grained tannins that tightened a bit on the finish for a good grip. Best from 2025.
-Tasting Panel 97 Points
Paul Hobbs ALH Cabernet Sauvignon is made from 90% Cabernet Sauvignon, 7% Merlot, 3% Cabernet Franc.
This wine presents the eye with a magenta hue and a vibrant ruby red rim. The nose offers up an inviting bouquet of ripe red cherry, damp earth, and nuances of fresh violet. The palate is elegantly structured, with harmonious layers of fine-grained tannins and refreshing acidity. As the wine unfolds it reveals a sublime blend of black raspberry, wild thyme and dark cacao, while savory herbal notes add a further intriguing dimensional note. The finish is long and graceful with a touch of graphite—a hallmark of southern Coombsville's cool climate and rocky volcanic soils.
Review:
A cool, composed wine with gorgeous flavors and silky texture, showing blueberries, dark chocolate, pencil shavings, minerals, violets and pomegranate. Full-bodied yet light on its feet, this feels lacy and airy despite lots of depth and concentration.
James Suckling 96 Points