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Tempranillo
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Tempranillo is native to Spain and is used to create red wines that are typically blended with Grenache and Carinena varieties. The black grape comes from the Spanish word, temprano, meaning early, which refers to the fact that the variety ripens earlier than most red grapes in Spain. Tempranillo was grown in the 20th century to create jug wines in California and has been planted in the United States, South Africa, Turkey, Canada, Australia, and Argentine. Tempranillo grows well at high altitudes and produces deep, ruby colored wines that are aromatic with berry, tobacco, vanilla, plum, herbal, and leather notes. The grape variety was thought to be directly related to Pinot Noir and it was thought that Cistercian monks left cuttings of Pinot Noir at monasteries as they made a pilgrimage to Santiago de Compostela. However, there is no proof that the variety is related to Pinot Noir. Tempranillo grapes need to be grown in cool regions to produce a less acidic wine, however, to create sweet wines that are high in sugar, heat is required. The wine pairs well with steak, a bacon burger, crab, barbecue meats, and pizza with red peppers. Tempranillo also pairs well with veal parmigiana or haddock.
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Aalto P.S. Pagos Seleccionados Tinto is made from 100 percent Tempranillo.
Climatic conditions
The farming year began with a mild autumn and little precipitation. A very dry winter started with -9ºC reaching at the end higher temperatures than normal for that time of the year. Spring and summer characterized by little rain, only some rain showers in July and late August avoided the hydric stress of the vines. The vegetative cycle of the vine developed with big variations of temperatures, alternating warm and atypical low temperatures of 4ºC for mid-June. The ripening of the grapes happened under very good conditions and the harvest started on 24th September 2019.
Grape origin
100% Tinto Fino (Tempranillo) primarily from very old vines – 60 to 90 years old – from selected plots in La Horra and La Aguilera. The harvest was done by hand, in small boxes of 15 kilos that are thoroughly inspected, bunch by bunch, on the selection table.
Tasting notes
Purple red color. On the nose we perceive good dark fruit intensity and elegant spicy hints. On the palate it is fresh and dense with enveloping tannins. AALTO PS 2019 is a long, intense and full of nuances wine that will benefit from a time in the bottle.
Average oak ageing
Aged for 21 months in new French oak barrels.
Review:
Color: dark cherry, Aroma: toasty, spicy, fine cocoa, black fruit, Mouth: tasty, toasty, fine bitterness, ripe tannins
Guia Penin 94 Points
Aalto P.S. Pagos Seleccionados Tinto is made from 100 percent Tempranillo.
Climatic conditions
The farming year began with a mild autumn and little precipitation. A very dry winter started with -9ºC reaching at the end higher temperatures than normal for that time of the year. Spring and summer characterized by little rain, only some rain showers in July and late August avoided the hydric stress of the vines. The vegetative cycle of the vine developed with big variations of temperatures, alternating warm and atypical low temperatures of 4ºC for mid-June. The ripening of the grapes happened under very good conditions and the harvest started on 24th September 2019.
Grape origin
100% Tinto Fino (Tempranillo) primarily from very old vines – 60 to 90 years old – from selected plots in La Horra and La Aguilera. The harvest was done by hand, in small boxes of 15 kilos that are thoroughly inspected, bunch by bunch, on the selection table.
Tasting notes
Purple red color. On the nose we perceive good dark fruit intensity and elegant spicy hints. On the palate it is fresh and dense with enveloping tannins. AALTO PS is a long, intense and full of nuances wine that will benefit from a time in the bottle.
Average oak ageing
Aged for 21 months in new French oak barrels.
Review:
Lots of depth here, with ripe blackberries and some nicely baked black cherries, roasted herbs, incense, dark spices, mussels and a balsamic tinge. An admirably fine dollop of tannins on the palate, which are immaculate and juicy, as they thoroughly dunk into the black fruit, melting into a persistent finish that lasts for over a minute. Very impressive. Drink or hold.
-James Suckling 96 Points
Aroma: Expressiv and elegant, the aroma is dominated by red fruits with subtle undertones of black fruits, floral notes, and a hint of wood.Color: Cherry red color, clean and bright. Taste: The palate is elegant, with a fruity freshness and silky tannins.
The grapes from San Vicente were aged for nine months in foudres and French oak barrels of different sizes, while the wine from Leza was refined for twelve months in French oak barrels. After blending, the wine was aged for five months in concrete tanks. For further protection the wine contains sulphites.
Review:
"Black olives, dark cherries and some roasted herbs and spices. Firm, fine-grained tannins on the palate, with a chalky form. Medium- to full-bodied with a long, tense finish. Drink or hold. - Zekun Shuai (Senior Editor)"
- James SUCKLING (September 11th 2024), 92 pts
Aiurri Rioja is made from 80% Tempranillo, 15% Grenache, 5% Graciano.
Chalky, mineral and pure, with blood orange and blackberry fruit and scented oak. "Aroma: Complex and intense, where black fruits accompany spicy notes, highlighting black pepper and licorice. In the background, the notes of aging appear, with tones of dry tobacco and leaf litter. Taste: Powerful wine with good structure, but at the same time with notable freshness. It generates very pleasant and elegant tactile sensations. It is a wine where balance, concentration and sensations of fullness prevail. Color: Deep cherry color with a high layer."
Review:
"A superb first release from Ribera del Duero-based Pago de Carraovejas, Aiurri is effectively a village wine from Leza, using grapes from seven parcels in the village. Structured, layered and refreshing, it's an organically farmed field blend of Tempranillo with small amounts of red and white grapes. Chalky, mineral and pure, with blood orange and blackberry fruit and scented oak. 2025-32."
- Tim ATKIN (Rioja 2024 Special Report), 94 pts
Aiurri Salas Rioja is made from 80% Tempranillo and 20% Field Blend
Aroma: Very expressive on the nose, with good complexity, red fruit and fresh black fruit, spices and wild herbs. Flavor: Combination of freshness and complexity. Pleasant tannins, lots of fruit, long finish with great persistence. Color: Black Cherry with a Violet rim.
Review:
"A peppery Rioja that shows the graciano and monastrell touch to the field blend. Menthol, basil leaves, laurel, blackberries and a lot of spices. Tense and powdery tannins on the fine-boned, full-bodied palate. Drink or hold. - Zekun Shuai (Senior Editor)"
- James SUCKLING (September 11th 2024), 94 pts
Arzuaga Ribera del Duero Crianza 95% Tempranillo and 5% Cabernet Sauvignon.
Dark cherry color with purple highlights. Powerful nose and high aromatic diversity of ripe red and black fruits, spicy and balsamic notes, and a roasted finish. Soft and mellow in the mouth with a great fruitiness and length.
Review:
This is a big wine with alluring aromas of cedary oak and black fruit. Ripe palate of black berries, some dark chocolate and integrated, polished oak. Long spicy finish. Classy Ribera. -Decanter 95 Points
Showing 1 to 6 of 78 (13 Pages)
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Louis Roederer Cristal Vinotheque Edition Brut Millesime 1997 is made from Pinot noir (62%) and Chardonnay (38%).
Color
A bright and shimmering golden color, animated by an ultra-fine and swirling effervescence.
Nose
The bouquet is pure, precise and complex, mixing aromas of white flowers, almond, honey and nougat. Upon aeration, notes of red fruits and smoke are revealed, followed by warm and caramelized nuances reminiscent of macaroon, baked apples and tarte tatin.
Palate
Indulgent and velvety, the palate is rich while maintaining a great freshness thanks to a delicate effervescence. The flavors of candied Corsican citron stretch out on a finish marked by a chalky, powdery and iodized freshness, offering a dense texture and a serene length.
The property
Founded in 1776 in Reims, the Louis Roederer Champagne House has remained family-owned and independent. After more than 200 years of existence, the Louis Roederer House is still in the hands of the same family. Today led by Frédéric Rouzaud, who represents the seventh generation of the lineage, the Louis Roederer House embodies the excellence of Champagne wines around the world thanks to cuvées crafted like a work of art.
The vineyard
With nearly 241 hectares of vines, the Louis Roederer House draws its strength from its extraordinary vineyard, composed only of Grands and Premiers Crus in the Marne Valley, the Montagne de Reims and the Côte des Blancs. A true mosaic of terroirs, the Louis Roederer House's vineyard is divided into 410 plots that reflect all the diversity of the Champagne soils.
The wine
Cristal Vinothèque 1997 is made from three great vineyards known as "La Rivière", "La Montagne" and "La Côte".
The vintage
The spring of 1997, mild at first, was marked by an early bud break followed by severe frosts in April that damaged the vineyards of Verzenay and Verzy. After an early flowering in June, the rainy and cold weather until August favored the development of mildew and rot. Fortunately, the return of warm and sunny weather in August and September saved the vintage, with harvests taking place under radiant sunshine from September 15 to October 1.
Vinification and aging
Vinification is carried out in wood to the extent of 6%. Malolactic fermentation (16%). The cuvée was aged for 15 years on lees, 5 years on points and benefited from a rest of 4 years after disgorging. The dosage of this 1997 vintage champagne is 8 g/liter.
Review:
Intense nose of preserved lemons, salted yellow plums, walnuts, toast, salted caramel, roasted chestnuts and dried pineapple. Beautiful and complex, from 15 years, 5 years en pointe, before disgorgement in 2018. Delicious, salty toffee character. Soft, silky bubbles. Long and powerful. Thought-provoking. Unique. Will be launched in September 2022. Drink on release or hold.
-James Suckling 99 Points
Maurice Martin Saint-Veran is made from 100 percent unoaked Chardonnay.
White gold color with silver or greenish reflections , shiny and soft. Aromas suggest broom, acacia, green apple, lemongrass, citruses. A fresh, dry and fruity, nervous with a good balance.
The grapes for this wine is coming from 2 famous part of the Saint Véran' appellation: Prissé and Davayé.
The wine went through malolactic fermentation. It has been gently filtered before bottling.
Very easy to associate with his very complete balance : grilled fish, creamy risottos, antipasti, salads, sushis, very pleasant at the aperitif.
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