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Tenuta di Arceno Strada al Sasso Chianti Classico Gran Selezione 2018

ID No: 448485
Country:Italy
Regions:Tuscany
Chianti
Winery:Tenuta di Arceno
Grape Type:Sangiovese
Vintage:2018
Bottle Size:750 ml
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Tenuta di Arceno Arcanum Toscana IGT 2018

Tenuta di Arceno Arcanum is made from 100% Cabernet Franc.

This 100% Cabernet Franc wine is a stunning representation of the diverse micro-crus of the vineyard blocks hand-selected for this vintage. Inviting aromas of sweet mint and vanilla bean delight the senses, underscored by white pepper spice. The palate exudes elegance with a distinctive brightness and soft, fine tannins. Flavors of tart cherries and black licorice are rounded out by a lingering finish of cedar and balsamic notes. A truly remarkable wine to be enjoyed for years to come.



Review:

Lots of blackberries and walnuts on the nose with some violets. Full-bodied, yet lively and agile, with polished tannins that run across the palate and show class and focus. Bright and vivid. Needs three or four years to come together. One of the best I have had from here.

 96 Points
Tenuta di Nozzole La Forra Chianti Classico Riserva 2020

Tenuta di Nozzole La Forra Chianti Classico Riserva is made from 100% Sangiovese.

Located north of the village of Greve in the heart of the Chianti Classico region, the Nozzole estate covers a striking, rugged, mountainous area of about 1,000 acres at 984 feet in elevation. In order to obtain concentration and complexity in the wine, yields are kept low. The grapes are hand harvested, destemmed and crushed. Fermentation is initiated on the skins in temperature-controlled stainless steel tanks, followed by a maceration period to draw out color and tannins. The wine is racked into stainless steel tanks for malolactic fermentation before aging in oak vats and in bottle before release. The wine is bottled on the estate.

The 2020 vintage was characterized by a basically cold period between April and May and by a generally warm and dry climate until July. The initial slight delay of the vegetative cycle has been recovered since the summer. The sudden increase in temperatures, especially for the later varieties where the fruit set had not yet ended, has favored a production characterized by sparse and light bunches. The stable and sunny climate of the months of August and September allowed the grapes to complete ripening in optimal conditions.

  • A classic, traditional Chianti from the Folonari family, making wine since the 1700s
  • Matured in oak barrels
  • Estate bottled, from a highly regarded estate


Review:

Attractive on the nose with cherries, red berries, dried herbs and baking spices. It’s medium-bodied with fine tannins. Harmonious and poised with a refined character. Weightless and agile. Polished and succulent finish.

-Wine Enthusiast 93 Points

 Wine Enthusiast: 93 93 Points
Ruffino Romitorio di Santedame Chianti Classico Gran Selezione DOCG 2016

Ruffino Romitorio di Santedame Chianti Classico Gran Selezione DOCG is made from 90% Sangiovese, 10% Colorino.

Romitorio di Santedame, a limited-production Gran Selezione from Castellina in Chianti, pays homage to a rich history while embracing a bright future. It originates from a single vineyard within the Chianti Classico's "golden basin" (Conca d'Oro) and is crafted from an exclusive blend of Sangiovese and Colorino. The latter is a native Tuscan grape variety that was nearly extinct but has experienced a revival through dedicated research and promotion efforts.

Fruity aromas typical of Sangiovese, including black cherry and ripe plum, with violet and complex chocolate and black pepper notes. The palate offers sweet tobacco and balsamic hints, while its balanced structure with refined tannins and lively acidity makes it suitable for extended aging.


Review:

You feel the oak here, suggesting vanilla and clove character, but it’s very well complemented by the dark fruit, ranging from blackberries to mulberries to dark cherries. Full-bodied, dense and decadent with a regal structure and muscular tannin backbone. The acidity cuts nicely through on the long finish and provides freshness. Drink from 2024.

-James Suckling 94 Points

 94 Points
Ricudda Chianti Classico Gran Selezione 2022


Ricudda Chianti Classico Gran Selezione is 100% Sangiovese.
Wine with great structure, intensity and complexity.
Intense aromas of toasted oak, ripe red fruits, accompanied by spices and balsamic notes.

Aged 24 months in Oak barrels from forrests in the center of France.
Pairs well with grilled meats, game meat and aged hard cheeses.


Casanova di Neri Brunello di Montalcino Tenuta Nuova 2018

Casanova di Neri Brunello di Montalcino Tenuta Nuova 2018 is made from 100% Sangiovese.

Founded in 1971 by Giovanni Neri and today led by his son Giacomo, Casanova di Neri is one of Montalcino's most acclaimed estates, farming a mosaic of vineyards across the appellation. Tenuta Nuova is their benchmark cru bottling — richly styled yet precise, and long regarded as one of Brunello's reference wines.

Brunello di Montalcino is made entirely from Sangiovese grown on the hills around the town of Montalcino in southern Tuscany, and aged for years before release. The Tenuta Nuova fruit comes from the warmer south-eastern side of the DOCG; the cooler, classically proportioned 2018 vintage yielded balanced, aromatic wines with fine, chewy tannins.

Review:
Elegant and perfumed nose of dried roses, violets, lemon zest, slate, cherries, aniseed and truffles. Very fine, tight and precise tannins. Medium to full body. I like the floral and saline undertones. So precise and fresh with a tight finish. Crushed stones at the end. Try in 2025, but already attractive to taste and drink.
James Suckling, 96 points

Review:

Intense, bright ruby red, with a garnet sheen. On the nose, wild raspberries and black cherries, lovely savoury notes, violets. Substantial and dense on the palate, with really wonderful, compact tannins, multi-layered, notes of cloves, rich and chewy on the finish.

There is more depth to the 2018 Brunello di Montalcino Tenuta Nuova, with light smoky earth, black cherry, licorice, and black pepper. It is polished with fresh, crunchy fruit yet retains a good amount of concentration, with notes of black raspberry, turned fresh soil, and graphite. Mouthwatering, with salinity, fresh acidity, and great length, it has fine tannins and warming spice on the finish. Drink 2024-2044.

This 2018 Casanova di Neri Brunello di Montalcino Tenuta Nuova has a black-toned ruby color. It is very young and closed on the nose; blue-black berry fruit aromas are at the moment dominated by a slightly heavy oak note of cream, spice and leather. On the palate there are firm, chewy tannins and dark flavors. This is a robust style of Brunello, perhaps on its way to becoming more approachable at an early age, but at the moment the style is firmly robust and powerful. The fruit for the Tenuta Nuova comes from the warmer south-eastern part of the DOCG.

Here's a treat from Casanova di Neri. Aged in tonneaux for 30 months, the 2018 Brunello di Montalcino Tenuta Nuova is fleshed out and rich, with pretty layers of dark fruit, dried blackberry, spice, and cured tobacco. There’s a hint of sour cherry in this vintage that folds into crushed flower, balsamic herb, licorice, and crushed stone. The bouquet is classic, but the Casanova di Neri magic touch comes through thanks to the wine’s balance and lovely intensity. I can’t, however, overlook a powerful 15% alcohol content that leaves its mark. This is a production of 67,740 bottles.

 Wine Advocate: 95 98 Points
Arcanum La Porta Toscana Sangiovese 2006

Tenuta di Arceno is a 2,500 acre estate nestled in the rolling hills of the Chianti Classico region in Tuscany.
Once an ancient Etruscan settlement, the estate has 220 acres planted under vine, leaving the rest of the land
to rolling hills of olive groves, open fields, and forests inhabited by wild boar and truffles. Arcanum La Porta
is composed entirely of Sangiovese sourced from the estate’s prized La Porta Vineyard. This single variety,
single vineyard wine holds its head high as a worthy homage to the great tradition of wine in Tuscany.
 

TASTING NOTES
The nose has floral tones reminiscent of rose petals, sweet plums and a hint of
cassis and vanilla. On the palate, the entrance is soft but defined by firm fresh
acidity with flavors of raspberries and our trademark flavor of the La Porta
Vineyard, candied orange peel. The finale is long with notes of cinnamon spice,
and mild cedar on the finish.


FOOD PAIRINGS
Aged Parmigiano Reggiano, Pasta Bolognese, Rack of Lamb


SERVE
Decant one to two hours before enjoying with family, friends and food


WINE STATISTICS
composition: 100% Sangiovese
alcohol: 14.0%
aging: French oak - 12 months
total acidity: 5.1 g/l
ph: 3.59 g/l
bottles produced: 19,464 (3,244 six packs)
Cellar Release

Product Description

Tenuta di Arceno Strada al Sasso Chianti Classico Gran Selezione.

Strada al Sasso is our flagship Sangiovese and is sourced exclusively from the La Porta vineyard block of our Tuscan estate. This is the most intense, brooding, concentrated and complex of our DOCG wines. While this wine drinks well in its youth, it is built to evolve and improve over the next decade or more. This red wine shows aromas of dark-toned fruit, roasted coffee and violets. On the palate are dried red fruits, baking spice and tobacco. The lingering finish shows minerality, and balanced tannins. This Wine has a Cork closure. Alcohol Content: 14.5% Pair with antipasti, margherita or pepperoni pizza, spaghetti bolognese, and eggplant or chicken parmigiana.

The Strada al Sasso is 100% Sangiovese and comes from a single windswept vineyard block within our prized La Porta vineyard. This exceptional micro-cru features high-density spacing, careful matching of rootstocks and clones to the soils, and low yields. The soils are 38% sandstone, 32% limestone, 30% loam, and galestro. La Porta means “the door” or “the opening.”

The vineyard sits directly in the front of the walled town of San Gusmè, offering the most spectacular view as you drive up to town. The vines were replanted at an altitude of 420-450 meters (1400-1450 feet) above sea level between 1998 and 2001 with nine different clones of Sangiovese, including some Sangiovese Grosso (Brunello) on five different rootstocks. The grapes are hand-picked and cold soaked for four days and fermented on skins for 16-20 days, depending on year and fruit ripeness, then drained directly into barrel for malolactic fermentation.

No fining or additives of any kind are used. Pierre Seillan works closely with winemaker Lawrence Cronin and his Italian team, believing his job is to respect tradition, but also enhance the future.

Review:

The sensory quality imposes a deep and rich matrix of identity in the mixed floral and fruity scents of lavender, violet, agapanthus, magnolia, orange blossom, blue plums, pressed blueberries and warm white stone. Full body, silky tannins, enveloping but not ruffling, it relaxes in a very pleasant bite that from the center of the palate onwards creates length and persistence. What a phenomenon. Impossible to resist it but better from
-WinesCritic.com 97 Points

Winery: Tenuta di Arceno

Tenuta di Arceno is an ancient Tuscan estate with a diverse portfolio of the highest quality wines across two classification levels – three wines centered on the native Sangiovese grape in the Chianti Classico DOCG collection; and three wines celebrating the estate’s international varieties under the Toscana IGT designation. The estate is situated at the southernmost-edge of Chianti Classico in the butterfly-shaped commune of Castelnuovo Berardenga, closest in proximity to Siena and rightfully referred to as ‘the most Senese Chianti Classico.’ It’s home to other world-renowned producers and stylistically distinct from counterparts to the north.

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Antica Vigna Amarone della Valpolicella Riserva is made from 65% Corvina, 20% Rondinella, 10% Corvinone, 5% Merlot.

Amarone DOCG has maintained unchanged its typicality, so that “the essence of the territory” of Valle di Mezzane and Cazzano di Tramigna powerfully emerges. Rich in color, firmly structured but with fresh notes. 

WINEMAKING AND AGING:

Manual harvest early October with selection of the best bunches.
Drying: natural drying in fruit cellar for 3/4 months with a sharp drop in weight of around 30%.
Vinification: soft crushing of destemmed grapes in the months of January and February.
Fermentation: at a controlled temperature of 18/21°C. Fermentation time: about 30 days
Aging:· 80% in oak barrels for 30 months of which 2/3 in American and French barriques, half of which are used for the second and third time, 1/3 in large


THE TERRITORY:
Geographical location: Tenuta di Mezzane, Tenuta di Cazzano di Tramigna
Height: 350/400 meters asl
Exposure: south
Soil type: limestone
Vineyard training system: guyot and pergola
Vine planting year: from 1972 to 2009
Vine density: 4,000 to 5,400 vines per hectare Vineyard management: sustainable agriculture and great attention to natural
cycles

Pairs well with grilled and roasted meats, as well as cheese.

Timeless Notes:

Dark cherry in color, firm on the palate with a vibrant acidity underbelly.  Thought lush on the palate the flavors are complex and elegant from entry to mid-palate with hints of currant and wild berries. The finish brings in a touch of tobacco and leather notes ,classic examples of this region, with more ripe fruit flavors that linger on long strain tannin finish.   Complex with depth and elegance on the palate.  This one is drinking now, but can handle more time in the cellar with ease. An excellent value in the Riserva category.






Wolfberger Cremant d' Alsace Brut


Wolfberger Cremant d Alsace Brut NV is made with 90 % Pinot Blanc, 10% Pinot Auxerrois.

The production of sparkling wine was already known in Alsace in the early 1900's. The Appellation d’Origine Contrôlée (A.O.C.) Crémant d’Alsace began with an official decree in August 1976.
 
Pale golden color. Fine, persistent bubbles. Floral nose with a hint of spiciness, gentle fruitiness (peach, apricot), and lovely balance. Fruity and lively in the palate, it has a clean and crisp finish. This wine will suit any special occasion.


Review:

""Straw color. Bright, fruity, creamy aromas of green apple pastry, peaches in cream, and lemon chiffon with a supple, tangy, finely carbonated, dry-yet-fruity medium body and an effortless, amusing, medium-long white nuts, lime-pineapple sorbet, and minerals finish with no oak. A refreshing, tangy sparkling wine that will shine at the table."
-Beverage Testing Institute, 94 pts (Exceptional)


 

 94 Points
Flaunt Pinot Noir Peake Ranch Vineyard Santa Rita Hills 2020

Flaunt Pinot Noir Peake Ranch Vineyard Santa Rita Hills is made from 100% Pinot Noir.


Review:

A light shade of ruby in the glass, this single-vineyard expression pops on the nose with fresh Bing cherry, strawberry, curry leaf and carnation aromas. The palate is very zesty as well, with a taut texture that presents flavors of smashed currant, melon rind, crunchy sage and wild thyme. - MATT KETTMANN

Lithe and well-structured, with concentrated red currant and cherry tart flavors backed by rich acidity and tannins. Shows toasty richness in the midpalate, with a finish that's flush with underbrush accents. Drink now through 2024. 250 cases made. - Kim Marcus

Aromas of redcurrants, cherries, fresh flowers, vanilla and spice box. Medium-bodied with sleek tannins and fresh acidity. Zesty and lively with a flavorful, spicy finish. Drink now.

 Wine Enthusiast: 94 Wine Spectator: 90 90 Points
Rubus Special Edition Barossa Shiraz 2018

Rubus Special Edition Barossa Shiraz is made from 100 percent 

The Rubus Project was created by Fran Kysela as a way to source & sell incredible wines at value prices. All wines in this international project are hand-selected by Fran Kysela. Rubus wines are fruit driven, true-to-type values that over deliver - a true representation of quality for the consumer at an excellent price.

Deep red with a slight purple hue on release. The wine has a rich mix of dark chocolate infused with coffee bean and black liquorice, then scents of tar, aniseed, raw (pure) soy and black olive on the nose. The palate is expansive, and yet balanced and finessed. An amalgam of dark berried flavors and textural sensations. The 100% new oak is completely absorbed, meshed with ripe tannins, completing a palate of impressive length and youthfulness.

Sourced from Thorn-Clarke’s St Kitts vineyard (Block 7) in the far north of the Barossa, the Rubus Reserve demonstrates both the strengths of the region and the unique characters of the vineyard. 

A thin layer of topsoil over weathered marble, schist and shale mean the vines work hard to source water and nutrients. The result is naturally low yields concentrating the power and density of the fruit.  Diurnal temperature variation is another important aspect of St. Kitts.  Warm daytime temperatures are followed by cool nights with variations of up to 30°C (55°F) from the peak during the day into the cool night minimums.


Review:

Made by Thorn-Clarke for the US market, this has a rich and vivid nose with blueberry, violet, dark plum and subtle oak spice in play. The palate has a succulent feel with plenty of rich, open-knit blackberry and blueberry flavor. Smoothly delivered tannins carry long and even. Drink over the next decade.

 94 Points
Elvio Cogno Pre-Phylloxera Barbera d'Alba 2020

Elvio Cogno Pre-Phylloxera Barbera d'Alba is made from 100 percent Barbera.

Produced from one of the last archaic vines of the Langhe area, an open air museum of viticulture from a time gone by, the plants are over one hundred years old. The vines are not grafted but propagated through cuttings, thus maintaining, over the decades, the original Barbera characteristics.

The vineyard has an excellent exposure and sandy-chalky terrain, situated in Berri near La Morra, which guaranteed the vines a natural protection from Phylloxera and imparts unique and exclusive characteristics to the vines. The intriguing simplicity of the vines and their typical, traditional charm that derives from the microclimate and favorable altitude make a one of-a-kind wine.

The low production per hectare guarantees an intensely rare and rich organoleptic concentration. The wine is refined in oak casks that slowly develop the primary aromas. Pleasant and refined, complex even as a young wine but able to withstand bottle aging, it expresses its solid uniqueness even over the years.

A bright, rich ruby color with intense purplish highlights. The aroma is enveloping, aromatic and deep with noticeable spices on first impression and raspberry, strawberry and ripe cherry notes in background. Finish with pleasant harmonies of wild flowers. On the palate it is well structured, fresh and the acidity is excellently balanced, the tannins texture is embracing and flavors remind you of sour cherries, blackberries and prunes.


Review:

Planted in almost entirely sand, this own-rooted vineyard with some vines over 120 years old is a singular expression of Barbera. Elegant aromas of wild rose and fresh bay leaf mixed with cranberry, sour cherry and underbrush are just some of the notes you will discover in this complex wine. The palate is refined and well-balanced with fresh youthful red fruits, fresh flowers and fine tannins driving the wine home. Drink Now–2035.

 Wine Enthusiast: 95 95 Points
Trus Ribera del Duero Crianza 2018

Trus Ribera del Duero Crianza is made from 100 percent Tempranillo.

Trus - an acronym for T-tierra (soil), R-roble (oak), U-uva (grape), S-sol (sun) - aims to reflect the uniqueness of each vintage, the aging potential of the wine in the bottle over the years.

Trus takes its roots in Palacios Vinos de Finca, the estate that was founded in 1999, then purchased by Javier Palacios who decided to focus on producing wines that express the purity and typicity of the Ribera terroirs.

The estate vineyards are located in Piñel de abajo, Pesquera de Duero, Quintanilla de Arriba. The winery also partners with winegrowers in Moradillo, Roa, Nava, Peñaranda or Baños de Valdearados. The clay-limestone soils of the high-altitude vineyards define the intense and complex personality of the wines. That is why Trus wines can be defined as classic, because an avant-garde look is the one that is directed towards the soil, preserving a typicity that is marked from its deepest roots.

Trus Crianza reveals a clean and bright cherry color with Burgundian tones at the rim. The nose is very intense and complex, offering ripe black fruits and liquorice aromas, toasty and vanilla nuances, spices and balsamic notes. The wine is tasty and unctuous on the palate, a perfect harmony between acidity and alcohol. Fresh and friendly mouthfeel, the ripe and soft tannins provide structure and great length. Long finish, ripe fruit aftertaste with a smoky and spicy finish.

Review:

A plush and fabulous expression of variety and provenance with well-integrated alcohol, tannin and acidity. Will continue for several years and mellow. Be warned – one glass will be quickly followed by the next.

- GOLD MEDAL "This concentrated, graceful red offers a thread of graphite and loamy earth that weaves through the blackberry, currant and anise notes, with details of espresso and spice carrying through the velvety finish. Drink now through 2036. 6,000 cases made, 500 cases imported. - GS

 Wine Spectator: 93 96 Points
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