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Tenuta Sette Cieli Indaco 2016

ID No: 448926
Country:Italy
Region:Tuscany
Winery:Sette Cieli
Grape Types:Cabernet Sauvignon
Malbec
Merlot
Organic:Yes
Vintage:2016
Bottle Size:750 ml
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Tenuta di Arceno Arcanum 2016

Tenuta di Arceno Arcanum is made from 74% Cabernet Franc, 10% Merlot, 10% Cabernet Sauvignon and 6% Petit Verdot.

The dark and intense fruit aromas jump out of the glass with ripe plums, blackberries on the vine, and tones of sweet mint. The mouthfeel is full, balanced by gentle acids and rich tannins. Flavors are reminiscent of dark chocolate covered cherries and spicy black pepper. The long finish shows cigar box and cedar spice. A vintage that will age well into the next decade.



Review:

Today covering almost 17 hectares, the estate's Cabernet Franc is subject to a broad as much as a severe selection, which has improved the wines. It was sourced from a single plot in 2008, while this 2016 comes from 10 different plots. The French clones (326 - 327) can be problematic according to winemaker Pierre Seillan: 'With too high yields, too much herbal character is achieved, while with a tight leaf canopy it wouldn't ripen properly'. Cabernet Franc is not new to producing outstanding wines in Tuscany, and Seillant is not new to managing this grape variety in pursuit of excellence. Crimson in colour, it has a super restrained Cab Franc character of cassis and eucalyptus, with an almost citrus flavour in depth and a sweet, toasty finish of milk chocolate, liquorice and cacao powder. This 2016 is sleek and concentrated, with ripe, refined tannins and refreshing acidity. A full and tense wine.

-Decanter 98 Points


 98 Points
Inglenook Rubicon 2016

Inglenook Rubicon  is made from 93% Cabernet Sauvignon 7% Cabernet Franc.

Since its inaugural vintage in 1978, Rubicon has been the Estate's premier red wine, reflecting the soul of the property and expressing Francis Coppola's wish to create a Bordeaux-styled grand wine, that is, "a wine that can please contemporary taste, but with a historical aspect [that defines] our vineyards at their zenith."

Rubicon was named after the small river crossed by Julius Caesar in 49 B.C., declaring his intention to gain control of Rome, thereby launching a civil war among opposing factions. Over time the phrase "crossing the Rubicon" has come to signify any irreversible action with revolutionary intent or the outcome of which holds great risk. True to its uncommon depth, Inglenook's Rubicon continues to be a testament to the finely tuned rendering of a risk well-taken.

2016:

After four years of drought, a winter with average rainfall was welcome, as it provided ample soil moisture for a strong start to the 2016 growing season. Average late-spring temperatures and limited precipitation minimized the risk of frost during mid-May bloom, ensuring average yields. June closed with a heat spell, slowing vine canopy growth at the ideal time. Harvest of the blocks contributing to the 2016 Inglenook Rubicon blend occurred under optimum conditions from September 6th through September 27th.

Ideal harvest conditions endowed the 2016 Rubicon with the three elements associated with a truly great wine from the Rutherford appellation: complexity, balance, and elegance. The aromas are intense and focused with top notes of creamy, sweet vanilla, and black licorice wound around a core of exquisitely ripe black cherry and crème de cassis. This refinement extends directly to the palate, where the wine is both broad and deep with sensuous, silky tannins. Supremely balanced in terms of both opulence and complexity, ripe black fruits and an ultra-smooth texture provide an impressive crescendo to a very long finish.


Review:

The 2016 Cabernet Sauvignon Rubicon is a wine of total precision and class. Translucent and energetic, with distinctly mid-weight structure, the 2016 is a wine of reserve, tension and breeding. Shy at first, the 2016 has a lot to offer, but it needs a number of years in bottle to be at its most expressive. Cedar, tobacco, licorice and wild cherry add the closing nuances.


- Antonio Galloni 97 Points

 Vinous Antonio Galloni: 97
Tenuta di Arceno Arcanum 2015

Tenuta di Arceno Arcanum is made from 74% Cabernet Franc, 10% Merlot, 10% Cabernet Sauvignon and 6% Petit Verdot.

The dark and intense fruit aromas jump out of the glass with ripe plums, blackberries on the vine, and tones of sweet mint. The mouthfeel is full, balanced by gentle acids and rich tannins. Flavors are reminiscent of dark chocolate covered cherries and spicy black pepper. The long finish shows cigar box and cedar spice. A vintage that will age well into the next decade.



Review:

It would be impossible to exaggerate the grandeur and majesty of the overachieving 2015 Arcanum. The blend is 74% Cabernet Franc, 10% Merlot, 10% Cabernet Sauvignon and 6% Petit Verdot. This full-bodied wine is mostly defined by its texture that is exceedingly rich and smooth with significant infusions of blackberry, plum, spice, tobacco and cured leather. The wine achieves beautiful balance, yet it remains intense and powerful all the while.

-Wine Advocate 97 Points

 Wine Advocate: 97
Tenuta di Arceno Strada al Sasso Chianti Classico Gran Selezione 2018

Tenuta di Arceno Strada al Sasso Chianti Classico Gran Selezione.

Strada al Sasso is our flagship Sangiovese and is sourced exclusively from the La Porta vineyard block of our Tuscan estate. This is the most intense, brooding, concentrated and complex of our DOCG wines. While this wine drinks well in its youth, it is built to evolve and improve over the next decade or more. This red wine shows aromas of dark-toned fruit, roasted coffee and violets. On the palate are dried red fruits, baking spice and tobacco. The lingering finish shows minerality, and balanced tannins. This Wine has a Cork closure. Alcohol Content: 14.5% Pair with antipasti, margherita or pepperoni pizza, spaghetti bolognese, and eggplant or chicken parmigiana.

The Strada al Sasso is 100% Sangiovese and comes from a single windswept vineyard block within our prized La Porta vineyard. This exceptional micro-cru features high-density spacing, careful matching of rootstocks and clones to the soils, and low yields. The soils are 38% sandstone, 32% limestone, 30% loam, and galestro. La Porta means “the door” or “the opening.”

The vineyard sits directly in the front of the walled town of San Gusmè, offering the most spectacular view as you drive up to town. The vines were replanted at an altitude of 420-450 meters (1400-1450 feet) above sea level between 1998 and 2001 with nine different clones of Sangiovese, including some Sangiovese Grosso (Brunello) on five different rootstocks. The grapes are hand-picked and cold soaked for four days and fermented on skins for 16-20 days, depending on year and fruit ripeness, then drained directly into barrel for malolactic fermentation.

No fining or additives of any kind are used. Pierre Seillan works closely with winemaker Lawrence Cronin and his Italian team, believing his job is to respect tradition, but also enhance the future.

Review:

The sensory quality imposes a deep and rich matrix of identity in the mixed floral and fruity scents of lavender, violet, agapanthus, magnolia, orange blossom, blue plums, pressed blueberries and warm white stone. Full body, silky tannins, enveloping but not ruffling, it relaxes in a very pleasant bite that from the center of the palate onwards creates length and persistence. What a phenomenon. Impossible to resist it but better from
-WinesCritic.com 97 Points

 97 Points
Michel Thomas & Fils Sancerre 2016


All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.




Argot Posted Syrah 2016

No Syrah terroir in Sonoma County compares with Sonoma Mountain’s northwest crown—cool fog-affected mornings, sun-bathed afternoons, cooled by persistent coastal breezes, and temperate evenings. The soils in Steiner’s Syrah blocks — ashy and moondust-like, littered with decomposing sea bed — further contribute to the unique nature of this site. After a 3-vintage hiatus, I am thrilled to be back working with Steiner Vineyard’s Syrah. By its nature, this slow-to-ripen, cool-climate site produces fabulously deep, intense, structured wines. Now, raising a big, brawny Syrah is no rare act of alchemy. It is the wonder of Steiner’s terroir — a magical elegance and beauty, informing the inherent power, depth and intensity — that makes this bottling so special. 2016 produced a classic wine that deftly balances massive flavors and texture, while retaining vital freshness, and a palpable sense of cool. Production was low, so get it while you can. Simply a “WOW” wine, not to be missed.

VINEYARD: Steiner Vineyard. Located at 1,100 ft, on the northwest crown of Sonoma Mountain. CRUSH: Early morning harvest by hand, October 1st, cluster and berry sorted, destemmed and crushed. FERMENT: 5-day cold soaks, followed by 14 day native fermentation in open-top bins. AGING: 20 months, French oak, 100% new, mixture of 300L hogsheads and barrique shapes. Never racked prior to bottling. Bottled unfined, unfiltered.

Review:

"Refined and stylish, featuring a complex core wrapped in multilayered blackberry and blueberry flavors, laced with bitter chocolate, black licorice and smoky meat notes. Drink now through 2030.- Tim FISH"
- Wine Spectator Insider (January 15th 2020), 93 PTS

 Wine Spectator: 93
Product Description

Tenuta Sette Cieli Indaco  is made from 33% Malbec, 33% Cabernet Sauvignon, 33% Merlot.

Malbec, Cabernet and Merlot come together perfectly in this stimulating, complex and structured wine, better expressing the complex and rich terroir with spicy and red-fruit aromas. Freshness, structure, persistence — this is a wine that preserves unchanged traits of the original season and terroir, intensified by 18 months in French oak.

Review:

The 2016 Indaco (Malbec, Cabernet Sauvignon, Merlot) is laced with a whole range of floral and savory notes that give it a very distinctive aromatic profile. Crushed raspberry, blood orange, rose petal, mint and cedar are all laced together. Medium in body and silky, the 2016 has plenty to offer. I find the aromatics a bit diffuse, although aeration does seem to help. Otherwise, this Malbec-based blend is nicely done.

-Vinous 92 Points


(2020) Named after the colour of the evening sky above the estate (indigo), this is a blend of equal parts Malbec, Cabernet Sauvignon and Merlot, fermented with indigenous yeasts and spending 18 months in French oak barrels, 35% of which were new. It has a deep, saturated and vibrant colour. The nose is really very appealing, with incense and Sandalwood, a deep seam of blueberry and blackcurrant, and a touch of meatiness. In the mouth a surge of sweet, ripe, fleshy damson plum and blueberry bittersweet fruit, the oak just adding a chocolate and coffee sheen, but it is in the background, the polished, plush fruit pushing through against creamy tannins and balanced acidity. A terrific Bordeaux-style wine this, with an agile Itilianate acidity, and drinking beautifully now though worthy of cellaring for a decade or more. Price and stockists quoted at time of review are for the previous vintage.
-Tom Cannavan 93 Points


Precise and radiant in the glass, it alternates notes of red flowers with hints of cedar, chamomile and marjoram. Full body, biting tannins rich in character and a vibrant finish of remarkable beauty. Better from 2023.

-Raffaele Vecchione - WinesCritic.com 93 Points

Winery: Sette Cieli


n 1994, the Ratti family purchased more than 170 acres of isolated land near the Tuscan village of Monteverdi Marittimo between Bolgheri and Castagneto Carducci overlooking the Mediterranean Sea. The wild terrain used for horseback riding and wild boar hunting became the inspiration for the family’s dream of winemaking. Their belief that the site was ideal for pursuing their dream was reinforced when two prominent wineries in the region expressed an interest in leasing land on the estate. In 2000, the family began planting the first vineyards on the property. Today there are 17 acres of high-density vineyards planted to Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec.

The Ratti family chose the name “Tenuta Sette Cieli,” or “the Estate of Seven Skies,” for their winery because the property sits atop a hill at 1,300 feet with incredible views in every direction.


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