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Thierry Mortet Chambolle-Musigny Premier Cru Les Beaux Bruns 2006

Country:France
Region:Burgundy
Winery:Thierry Mortet
Grape Type:Pinot Noir
Organic:Yes
Vintage:2006
Bottle Size:750 ml
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Thierry Mortet Gevrey Chambertin Vigne Belle 2016

Thierry Mortet Gevrey Chambertin Vigne Belle is made from 100 percent Pinot Noir.

The wine is produced from 20 different parcels (3 hectares total). The soils are a mix of clay and silt.
The age of wines varies between 15 to 60 years.
Yield: 45 hl/ha
Production: 15,000 bottles on average.
Manual harvest with a selection of the grapes; sorting table; 100% destemming; maceration for 15 days, cold stabilization for 4-5 days; M-L.; racking twice a day. Fermentation in stainless steel tanks for 4 months.  Aging in oak barrels for 12 months (new and 1 or 2 year old barrels). Kieselguhr filtration before bottling.

Liquorice, blackberry, red fruits flavors.
Excellent with meat, game and cheeses.

Thierry Mortet Gevrey Chambertin Vigne Belle 2018

Thierry Mortet Gevrey Chambertin Vigne Belle is made from 100 percent Pinot Noir. 

The wine is produced from 20 different parcels (3 hectares total). The soils are a mix of clay and silt.
The age of wines varies between 15 to 60 years.
Yield: 45 hl/ha
Production: 15,000 bottles on average.
Manual harvest with a selection of the grapes; sorting table; 100% destemming; maceration for 15 days, cold stabilization for 4-5 days; M-L.; racking twice a day. Fermentation in stainless steel tanks for 4 months.  Aging in oak barrels for 12 months (new and 1 or 2 year old barrels). Kieselguhr filtration before bottling.

The wine offers a subtle and complex nose. It displays a sweet and delicate mouthfeel. Very nice wine with black fruit aromas. Dense, good concentration. Good length and well integrated oak.

Review:

Flint, dark stone and tar notions flash momentarily at the first sniff of this wine, before red-cherry notions with an edge of dark chocolate take over. The palate expresses itself in juicy, rounded but still fresh fruit that is dense and smooth at its core, ripe and dusted with cocoa. Tannins are fine and seemingly elastic, smoothing the fruit and concentration.

- Wine Enthusiast (December 2020), 93 pts

 Wine Enthusiast: 93
Thierry Mortet Gevrey-Chambertin 2018

Thierry Mortet Gevrey-Chambertin is made from 100 percent Pinot Noir.

The wine is produced from 20 different parcels (3 hectares total). The soils are a mix of clay and silt.
The age of wines varies between 15 to 60 years.
Yield: 45 hl/ha
Production: 15,000 bottles on average.
Manual harvest with a selection of the grapes; sorting table; 100% destemming; maceration for 15 days, cold stabilization for 4-5 days; M-L.; racking twice a day. Fermentation in stainless steel tanks for 4 months.  Aging in oak barrels for 12 months (new and 1 or 2 year old barrels). Kieselguhr filtration before bottling.

Liquorice, blackberry, red fruits flavors.
Excellent with meat, game and cheeses.

Review:

This wine opens with a subtle but smoky note of Morello cherry. The palate continues in this aromatic, beautifully tart vein, letting freshness lift the fruit but also exposing a dense, concentrated core of tannic firmness and concentration. This wine is elegant, vivid and oh so juicy.

- Wine Enthusiast (December 2020), 93 pts

 Wine Enthusiast: 93
Thierry Mortet Bourgogne Rouge Charmes de Daix 2018

Mortet Bourgogne Rouge Charmes de Daix is made from 100 percent Pinot Noir

Fresh and fruity wine displaying red and black fruits flavors (cherry). Well balanced, a good structure and a nice finish.

The wine is produced from 6 different parcels (1 hectare total), planted on clayey soils and chalky rocks sub-soils. The age of the vines varies from 10 to 40 years old.

Yield: 50-55 hl/ha.

Manual harvest with a selection of the grapes; sorting table; 100% destemming; maceration for 15 days, cold stabilization for 4-5 days; racking twice a day. Fermentation in stainless steel tanks for 4 months. M-L. Aging in oak barrels for 11 months.

Bavencoff Pernand Vergelesses Premier Cru Blanc 2016

Bavencoff Pernand Vergelesses Premier Cru Blanc is made from Chardonnay.

The wine offers a white gold or pale yellow color turning into darker gold with age. It boasts aromas of white flowers, (may, acacia) developing into notes of amber, honey and spices. On the palate it is mineral, harmonious and easy to like.

Aged in new oak barrels (Allier).

Sushi, fresh-water fish in white sauce, and for pasta or a seafood risotto.

Chavy-Chouet Saint-Aubin Premier Cru Les Murgers des Dents de Chien 2019

Chavy-Chouet Saint-Aubin Premier Cru Les Murgers des Dents de Chien is made from 100 percent Chardonnay.

The wine is produced from 30 year-old vines overlooking the grand crus of Puligny-Montrachet. The vines grow on limestone soils covered with white pebble stones.
The altitude and the poor soil result in a fine, subtle wine with bright acidity. It is a feminine wine that evolves slowly with floral and spicy notes before taking on greater density and revealing its power.

Ageing in oak barrels for 12 months (20% new).100% Chardonnay of 30 years of age.
The vineyard measures 0.17 hectare with a plenting density of 10,000 vines per hectare.

Review:


"The 2019 Saint-Aubin Les Murgers des Dents de Chiens 1er Cru was a little closed on the nose after bottling, but appears to be well defined and nicely focused. The palate is well balanced and shows more promise, displaying lovely walnut/smoky notes on the entry. There is still a little oak to be integrated, but that will be subsumed with time. Just a faint touch of bitter lemon on the aftertaste extends the length. This deserves 2–3 years in bottle before broaching.- Neal Martin"

- Antonio Galloni's Vinous (December 2020), 90 pts





 Vinous Antonio Galloni: 90
Product Description

Thierry Mortet Chambolle-Musigny 1er Cru Les Beaux Bruns is produced from a single vineyard. (0.55 acre). 25 years old vines, planted on clay, limestone and flint based soils
Yield: 45 hl/ha
Production: 1,200 bottles on average
Manual harvest with a selection of the grapes; sorting table; 100% destemming;
maceration for 15 days, cold stabilization for 4-5 days; M.L; racking twice a day. Barrel fermented in 50% new oak, 50% one year old barrel. M.L; racking; final blend right before bottling.
Very fine wine, delicate, beautiful structure.

Dark color. Ripe black fruit, pepper aromas. Long and intense flavors. Smooth tannins, good length and red fruits on the finish. Very elegant wine.

Winery: Thierry Mortet

The Domaine Thierry Mortet Estate
The Domaine was officially created in 1992, when Thierry’s father retired and his estate was divided between his two sons. Thierry studied enology and viticulture in Beaune before joining his parents  and brother and working at the Domaine
Thierry uses Burgundy barrels from Rousseau et Toutan, one third new each year. Annually, the estate bottles 1,100 cases. Thierry strives for fruit and finesse in his wines. Generally his top wines age well for 10-15 years.

The Domaine Thierry Mortet Vineyard
Thierry started in 1992 with a 4 hectare vineyard. It now measure 7 hectares (17.5 acres) and produces 85% red wine and 15% white wine. The vineyards spread over four villages: Gevrey-Chambertin, Chambolle-Musigny, Couchey and Daix (west of Dijon).
Thierry Mortet uses classic winemaking techniques: pre-fermentation maceration for 3 or 4 days, total fermentation time of 2 weeks. The grapes are harvested by hand, are sorted and are 100% de-stemmed. The result is expressive, full-bodied, generous, pure wines.

Starting with the 2010 vintage, the Estate is now certified Organic !

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