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Tiza Mendoza Malbec 2014

ID No: 444356
Our Price: $21.99 $20.00
6 bottles with free shipping for: $120.00
12 bottles with free shipping for: $216.00
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Country:Argentina
Region:Mendoza
Grape Type:Malbec
Winery:Tiza & El Ganador
Product Description

Tiza Malbec Mendoza is made from 100% Malbec, hand-harvested vineyards that total over 220 acres. Aged in new French oak barrels for 12 months. This wine offers a great intense and complex nose of wild berries and red ripe fruit with subtle spicy notes. Superb fruit flavors combine perfectly with toasty notes providing great structure, character, and a long finish.

Winery: Tiza & El Ganador

The Tiza El Ganador Estate
These wines originate with a Spanish family based in Navarra. The grapes come from hand-harvested vineyards situated in Lujan de Cuyo. The winery uses a Marzola Basket Press, which has a solid reputation for quality. The press is hydraulic with an electric engine, and the plates are stainless steel with the bottom plate slanted to allow for maximum drainage. Basket walls are constructed of waterproofed wooden slats joined by stainless steel rings that can be switched out, allowing for continual filling and pressing. The computerized control panel can be programmed in various speeds and pressure, allowing the operator better control for extracting juice.  Tiza is a lot specially selected by the importer. 2,500 cases produced, 2,500 cases imported.

The Tiza El Ganador Vineyards
The 220 acres of vines are planted to Malbec (first vines date back to 1912). The vineyard is situated 1,000 meters above sea level and is planted on alluvial soils with subsoils made of stone and sandy/limestone sediments. The quality of the soil together with the high density of vines per hectare contribute to produce very low yields with excellent fruits.

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Ottella Lugana DOC Le Creete 2018

Ottella Lugana DOC Le Creete is made from 100% Turbiano (clonal type of Trebbiano di Lugana)

PRODUCTION AREA: S. Benedetto di Lugana. The grapes are harvested exclusively from our own vineyards; harvesting is strictly manual in small 17kg-crates
TRAINING METHOD: Guyot, double arc

Golden, warm, intense straw yellow. Immediate exotic notes. It develops in a very pleasant fashion, good mineral impression  Rich, succulent and well balanced for a truly satisfactory mouthfeel. Mineral on the finish with just enough acidity to provide lift and depth. 

FOOD: Sea or lake fish to bring out its outstanding features; goes well with white meat and soup, and has quite a surprising affinity with tasty cheese
ALCOHOL BY VOLUME: 13% vol
SERVING TEMPERATURE: 10-12 degrees Celcius