Waterstone Cabernet Sauvignon Napa Valley is made from 100 percent Cabernet Sauvignon.
Aromas of cedary oak, currants, black cherries and ripe plums are rich and concentrated on the palate. The firm tannins underlying the wine's core provide balance, leading to a long, lingering finish. The 2011 vintage is reflected in this wine, favoring balance to overt ripeness.
Black Stallion Napa Valley Cabernet Sauvignon Limited Release is made from Napa Valley Cabernet Sauvignon.
The winery takes its name from a major equestrian area that once occupied the grounds. Its calling card is Cabernet Sauvignon, made in a classic Napa Valley style that offers richness and finesse. While single-vineyard wines are occasionally bottled, most Black Stallion wines are made from small lots cherry-picked from the valley’s disparate winegrowing zones. These are then painstakingly blended to create luxurious, unforgettable wines that capture the depth and brilliance of Napa Valley’s diverse growing regions.
This elegant wine begins with aromas of blackberry, black cherry and sandal wood. Flavors of black currant, fennel and lavender are followed by soft acidity and spiced fruit finish. Pairs well with hearty meat dishes. For a cheese selection, Comte, aged Gouda and Point Reyes Original Blue are suggested.
With lifted acidity, this wine takes on a mineral aspect of crushed rock and iron, the tannins substantial in weight and force. Textured, the wine is robustly ripe in black cherry, plum and currant, with a note of dill that lingers from the oak.
-Wine Enthusiast 90 Points
Cardinale Napa Valley Cabernet Sauvignon is made from 95% Cabernet Sauvignon, 5% Merlot.
Cardinale offers the same winning combination in vinous form: a brilliant ensemble of celebrated Napa Valley vineyards where each brings its own personality and flavor contributions to create a singular storyline of their vintage. The 2017 has the signature structure of Cardinale and showcases Asian spice, blackberries, sweet black cherry, a touch of cedar, and a lush tannin expression that carries on the tradition of this wine at the highest level.
Winemaker CHRISTOPHER CARPENTER
The 2018 Cabernet Sauvignon is based on a blend of 90% Cabernet Sauvignon and 10% Merlot that spent 22 months in 81% new French oak. It’s a wonderfully complete, borderline perfect wine that shows the class of this estate as well as the vintage, revealing a seamless, full-bodied style that carries lots of blackcurrant, graphite, lead pencil, and tobacco aromatics, a deep, layered mid-palate, ultra-fine tannins, and flawless balance. As with most of Chris’s 2018s, it’s a wine that builds slowly with time in the glass, offering a layered, singular character. It’s a gorgeous 2018 that can be drunk today with ample pleasure, but it will ideally be given 4-6 years of bottle age, at which point it should evolve gracefully for 30-40 years. - Jeb Dunnuck 98+ Points
The 2018 Cardinale Cabernet Sauvignon is rich and sumptuous right out of the gate. Soaring aromatics and silky tannins add finesse to the dark mountain fruit. It's hard to remember a vintage with this much sheer appeal in the early going. As always, Cardinale is a blend of choice hillside blocks. In 2018, the core is built around Stags Leap, Atlas Peak and St. Helena. Winemaker Chris Carpenter has backed off some of the overtness of the past years, and that is a huge benefit in allowing the wine to be more natural, more relaxed. The 2018 spent 21 months in 80-90% new oak, and clearly has the stuffing to handle the oak. It is one of the most refined Cardinales I can remember tasting. -- Antonio Galloni 97+ Points
Composed of 90% Cabernet Sauvignon and 10% Merlot, the 2018 Cardinale was aged in French oak barrels for 22 months, 81% new. Deep garnet-purple colored, it prances out of the glass with gregarious notions of warm cassis, black cherries and wild blueberries, followed by emerging earth scents with a tobacco and garrigue undercurrent. Medium to full-bodied, gracefully styled and refreshing, the vibrant black and blue-fruited palate offers a wonderfully fine-grained texture and bags of energy, finishing long with a skip in its step. 5,107 cases were made. -Wine Advocate 98 Points
Duckhorn Napa Valley Cabernet Sauvignon is made from 83% Cabernet Sauvignon, 13% Merlot, 2 % Cabernet Franc, 2% Petit Verdot.
DuMOL Napa Valley Cabernet Sauvignon is made from 100 percent Napa Valley Cabernet Sauvignon
Our 2016 Napa Valley Cabernet is a classically built wine typical of this wonderful Napa vintage: deep fruit, enveloping texture, mineral freshness and long supple structure. It’s a harmonious interweaving of four distinct vineyards that intricately balances power and finesse.
With its exceptional farming and rocky volcanic soil, Meteor Vineyard is one of the finest sites in Coombsville. Its fruit dominates the blend and ensures both intensity and delicacy, with soaring aromatics followed by succulent dark fruit.
True Dog Knoll serves as a new focal point in this vintage, its world-renowned west Oakville deep gravel soils bringing deep texture and mineral focus.
Layering in a small amount of Petit Verdot from our Roach Estate in St. Helena provides an element of blue fruit and refinement that balances beautifully with the darker brooding power of Ballard Vineyard’s mountaintop muscle and structure.
With its harmonious layers and textures, this wine reminds me of the 2012 Napa Valley vintage. Dark, inky and opaque, it presents aromas of plum, violets and graphite. Beautiful fruit cascades almost immediately to more savory flavors: crushed rock dustiness, cocoa and cedar. A good, firm mineral spine runs through to the long, bittersweet finish. Ever-evolving in the glass, this wine is poised now and will age beautifully over the next 10+ years.
A ripe, friendly style, with a creamy-textured core of cassis and cherry preserve flavors underscored by anise and apple wood notes that stay nicely
melded with the fruit on the finish. There’s a lingering cast iron note keeping this grounded.
-Wine Spectator 93 Points
Dunn Vineyards Napa Valley Cabernet Sauvignon is made from 100 percent Cabernet.
This Napa Valley wine is a blend of their Howell Mountain fruit and a small quantity of valley floor fruit that they purchase. This valley floor fruit contributes to the wine’s earlier approachability and softer tannic structure.
“The 2018 Cabernet Sauvignon (Napa Valley) is a gorgeous wine, especially for Dunn fans who want a wine to drink that won't take forever to come around. Dark and savory, with terrific depth, the 2018 is full of character. Black cherry, lavender, chocolate, sage, mint and cloves all open in the glass. The 2018 has just enough grip to have a good amount of classic structure, but not to the point of being forbidding. The Napa Cabernet is about 55% Howell Mountain and 45% Coombsville fruit. The 2018 is beautifully done and an absolute delight.”
-Vinous 94 Points
Very vibrant and incredibly deep and colorful. The nose begins with black cherry, crème de cassis, black and blue fruit and even hints of floral. The French Oak moves in with a colorful spice box nuance with a longer take in the glass. On the palate this wine crescendos with velvet all around. There is an enveloped warmth and richness right away at the focal point in the mouth. Flavors swirl and build and on into the back for a huge finish of ripe blackberry jam.
Trespass Vineyard Cabernet Sauvignon, Cabernet Franc and Merlot are the result of a dedicated collaboration between husband and wife, Dana and Don Gallagher, a renowned winemaker and one small vineyard situated at the base of Spring Mountain in the Saint Helena Appellation (AVA) - Napa Valley.
Part of a select group of boutique California wineries, with only five acres of wine grapes that are divided between Cabernet Sauvignon, Merlot and Cabernet Franc, our vineyard is a true labor of love, with virtually every aspect of vineyard management and wine making done by hand. This dedication has allowed us to handcraft wines that reflect the unique character and intensity of the terrior. The vineyard is located just off Madrona Avenue on the northwest side of St. Helena, adjacent to many other acclaimed Napa Valley vineyards.
The wine making is a team effort for the Gallagher's and is overseen by Kirk Venge, a second generation Napa Valley winemaker. His knowledge and experience has helped to guide the development of the wines into the elegant and refined vintages for which Trespass has become known.
Hominis Fides is typically the most elegant of Château de Saint Cosme’s three single-vineyard Gigondas. “Grenache grown in the sandy soil produces marvelously textured wines as well as extremely refined tannins; a very special and stylish wine,” says Louis Barruol. The wine features aromas and flavors of pepper, truffle, graphite, and smoke.
At the moment, the 2020 Gigondas Hominis Fides looks to be the standout of the three single vineyards, although all three are beautiful wines in the making. It certainly offers the most power and concentration, with lots of ground pepper, Provençal garrigue, violets, and loamy soils notes, as well as a darker cassis and berry-driven core of fruit. It builds beautifully on the palate, with ample structure, incredible balance, and a great, great finish.
-Jeb Dunnuk 97-100 Points
Calcareous gravels deposited by the Tunuyan river in the South of Valle de Uco and by the Las Tunas river in the North of Valle de Uco have created the two most promising growing areas of Mendoza, which are only now being developed and explored, bringing a new dimension to the wines of Argentina.
Aromas of black fruit and spices blended with mineral, graphite notes and freshness typical of calcareous soils. The palate demonstrates the power of Gualtallary combined with the structure of Cabernet Sauvignon. A fine finessed texture, which is tight and refreshing.
Vineyard: This wine is a blend of Cabernet Sauvignon from the two outstanding subregions of Valle de Uco - the power and structure of Gualtallary with the elegance and freshness of Paraje Altamira. 20-year old vines.
Soil: Sandy with calcium carbonate-coated fine gravel up to 45 cm deep
Vinification techniques are performed in the most gentle way, avoiding the use of enzymes and must amendments. Fermentation is performed with native yeast only.
Superb with grilled red meat and grilled vegetable (Argentinean Asado).