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Trione Pinot Noir River Road Ranch 2017

ID No: 447973
Country:United States
Region:California
Winery:Trione
Grape Type:Pinot Noir
Vintage:2017
Bottle Size:750 ml
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Trione Chardonnay River Road Ranch 2017

Rich aromas of baked apple, almonds and brown sugar foretell the mouth-filling flavors. A full, silky texture on the palate leads to a lingering, clean finish. This Chardonnay will age beautifully for another three to five years.

Review:

The 2016 Chardonnay River Road Ranch is redolent of honeydew melon, fuzzy peaches and spiced apples with touches of almond pastry and beeswax. Medium to full-bodied, the palate delivers a lot of ripe, rich fruit, with just enough freshness and a nice, long, savory finish. 997 cases produced. - Wine Advocate 90 Points

Pike Road Shea Vineyard Pinot Noir 2017

Pike Road Shea Vineyard Pinot Noir is made from 100 percent Pinot Noir. 

Tasting Notes

Rich and complex, black cherry, confectionary strawberry and dusty rose waft up from the glass. An expressive palate follows with juicy black cherry and pomegranate alongside notes of tropical mango and coconut in a slightly gamey, smoky finish.

About Shea Vineyard

Shea Vineyard sits in the heart of the Yamhill-Carlton AVA and is farmed by our friends Dick & Deirdre Shea. This is arguably the most famous vineyard for Oregon Pinot Noir because of the many well-known wineries that make a Single Vineyard Shea wine, including our sister brand Elk Cove Vineyards and neighbors Ken Wright, Bergstrom, Penner-Ash and others. It's worth checking out the Shea Vineyard website to learn more about this unique vineyard. Wines from Shea vineyard are earthy with a black cherry kick

The 2017 Vintage

2017 brought us back to what we consider a classic, cool-climate Oregon vintage, a year when our decades of experience paid off. Wet spring weather led to a more typical growing season compared with the past three vintages, all unusually hot. The summer of 2017 was warm and dry, leading to excellent flavor development in the fruit, but we thinned the crop considerably to ensure concentration and ripeness. Harvest was staggered because of the October rains, which meant long days for our crew during the windows of sun. 2017 wasn’t an easy year to farm, but the fresh, fully developed flavors of the vintage make it worth the hard work.


Review:


"This wine is loaded with raspberries, blackberries, cherries and preserved lemons, dotted with baking spice and finished with a touch of chocolate-covered orange peel. It may sound like dessert, but it's a thoroughly delicious dry-red wine that will add to the enjoyment of any pork, lamb or poultry entrée." - Editor, Paul Gregutt -

Wine Enthusiast 93 Points


 Wine Enthusiast: 93
Pike Road Temperance Hill Pinot Noir 2017

Pike Road Temperance Hill Pinot Noir is made from 100 percent Pinot Noir

Tasting Notes

Bright, spicy cherry fruit is framed by beautiful floral and exotic spice tones. Don't be fooled by its bright red color, this is not a simple or wimpy wine. Lots of layers are woven into this beautifully exotic Pinot Noir with a silky, elegant finish.

About Temperance Hill Vineyard

This second-generation vineyard was first planted in 1981 on what is believed to be the remnants of an ancient volcano. Exposed to the cold Van Duzer winds at an elevation between 660 and 860 feet, Temperance Hill is one of the cooler sites in the Willamette Valley. Soil types are Nekia, Rittner, and Jory with varying slopes and exposures making it a very complex vineyard site. Temperance Hill is an organically farmed vineyard that uses certified Salmon-Safe methods.

The 2017 Vintage

2017 brought us back to what we consider a classic, cool-climate Oregon vintage, a year when our decades of experience paid off. Wet spring weather led to a more typical growing season compared with the past three vintages, all unusually hot. The summer of 2017 was warm and dry, leading to excellent flavor development in the fruit, but we thinned the crop considerably to ensure concentration and ripeness. Harvest was staggered because of the October rains, which meant long days for our crew during the windows of sun. 2017 wasn’t an easy year to farm, but the fresh, fully developed flavors of the vintage make it worth the hard work.

Review:

Pale ruby, the 2017 Pinot Noir Temperance Hill Vineyard opens with charcuterie, cranberries, red currant and wild blackberries with accents of amaro, earth and potpourri. It’s light to medium-bodied with floral-tinged fruits, a firm frame and juicy freshness, finishing long and spiced. 200 cases produced.

-Wine Advocate 92 Points 

 Wine Advocate: 92
Russian River Pinot Noir Cuvee 2017

Russian River Pinot Noir Cuvee is made from 100 percent Pinot Noir

The thought of this blend is to showcase the harmonious nature of all Russian River vineyards together and how well they can complement each other. This is an elegant blend of wines from five of Russian River vineyards with a unique flavor that they consider to be the essential “Russian River Valley” wine. This wine is a striking complement to their traditional single vineyard approach. It affords them the luxury to mix & match the distinct characteristics and flavor profiles from the various vineyards. And it is anything but your traditional “blend”. Because it is made exclusively from premium single vineyard wines, they think it is a cut above typical Cuvées. Case in point: 35% of this blend was aged in new french oak barrels, a level you will rarely, if ever, see in a Cuvée. Even better, this wine is an incredible every day value!

This is a spicy, lush, and bright wine with notes of cherry.

Review:

"A pinot with plenty of dried berry, cherry, smoke and spice. Some cedar and mahogany undertones as well. It’s medium-to full-bodied with a creamy texture and a flavorful, savory finish. Drink or hold."
- James Suckling (November 2020), 92 pts

 92 Points
Laird Pinot Noir Ghost Ranch 2017

Laird Pinot Noir Ghost Ranch is made from 100 percent Pinot Noir

9 months in French Oak (60% new)

Vineyard workers have long reported seeing people between the rows and down by the creek, people who simply disappear when approached. Hence the name “Ghost Ranch”. This is our family’s seventh vintage of Pinot Noir.

Tasting Notes: With enticing garnet hues, that leads way to aromas of fresh raspberries, toasty oak, Bing cherries and baking spice. With a medium body and a balanced smooth palate that opens to distinct layers of wild strawberry, vanilla & sweet cherry compote.

Easily paired with a variety of cuisine including Pasta Puttanesca, cedar plank salmon or Paella.

Ferren Pinot Noir Silver Eagle Vineyard 2017

Ferren Pinot Noir Silver Eagle Vineyard is made from 100 percent Pinot Noir.

Winemaker Matt Courtney learned what he knows of Pinot Noir on the Sonoma Coast during his eight-year apprenticeship with Helen Turley of Marcassin Vineyards. At Ferren he employs artisan methods crafting his wines in small lots from single-vineyard sources with native fermentation and without fining or filtration. | Falling Bright

Silver Eagle Vineyard rests atop Stoetz Ridge, the land mass that divides the remote Sonoma Coast from the Russian River Valley. This vineyard experiences both the cooling ocean breezes of the nearby Pacific, as well as the warmth of the interior valley. The wine made from this unique confluence of climates is extraordinary: the Pinot Noir a rare balance of explosive wild berry, mouthwatering acidity, and rich, polished tannins; the Chardonnay a fascinating juxtaposition of briny minerality and candied citrus. [ The late Ulises Valdez - brilliant vineyard manager and owner of this vineyard - built his family home on this spectacular site.] | Ferren

Review:

All destemmed and aged 18 months in one-third new French oak, the 2017 Pinot Noir Silver Eagle Vineyard has a fresher, more edgy texture to go with a medium to full-bodied, nicely concentrated style on the palate. It's more backward and tight, especially when compared to the Sonoma Coast release, yet still has beautiful notes of black raspberries, wild strawberries, violets, sappy herbs, and a touch of forest floor. Give it a year, and it's going to have a decade of prime drinking. 

-Jeb Dunnuck 95+ Points



"Refined and elegant, with a lithe, creamy texture to the dried red fruit and berry flavors, lengthening out with forest forest floor notes. The fine-grained, minerally finish shows leafy accents and hints of sandalwood. Drink now through 2025.—K.M.”

- Wine Spectator Insider (March 18th 2020), 94 pts


 Wine Spectator: 94 95 Points
Product Description

Trione Pinot Noir River Road Ranch is made from 100 percent Pinot Noir.

River Road Ranch encompasses 115 acres in the heart of the Russian River Valley appellation. Located on the western bench of the Santa Rosa Plain, the vineyard thrives in well-drained soils. The region's fog-cooled nights are ideal for this varietal.

This Pinot Noir presents aromas of dark cherry, exotic spice, green tea and a slight earthiness we call forest floor. The wine is silky on the palate, beautifully balanced, with a long finish. The Pinot Noir's firm structure suggests excellent aging potential, 10-15 years.

We made this Pinot Noir in small lots, using traditional techniques —fermenting in open-top tanks and hand-plunging the caps during primary fermentation. To accentuate the outstanding fruit flavors, we added 20% whole clusters to the each fermenter. The Pinot Noir aged twelve months in French oak barrels (40% new) from coopers Meyrieux Traditional House and Remond. 

 Review:


"This is a full-bodied Pinot, with rose petal and cinnamon peeking out of underbrush. It's savory, rich, and spicy, with an earthy finish."

- The Tasting Panel (March 2021), 93 pts




Winery: Trione

The Trione Winery Estate
For 35 harvests, for 35 Septembers, our family has carefully farmed and managed some of the finest grapes in Sonoma County. With painstaking devotion to the land, three generations – Henry Trione, sons Mark and Vic, and Mark’s daughter Denise – have developed a reputation for producing premium grapes. Our wines are characteristic of the appellations in which they are grown: the cool, slow-ripening flavors of the Russian River Valley and the rich, dark-berry essence of the Alexander Valley.

Over these many harvest seasons, we have owned and managed more than 700 acres of the best grapes and soils in these highly respected Sonoma County appellations. We have learned to balance and blend the gifts of nature with state-of-the-art winemaking. Our grapes have been the foundation of many award-winning wines. Now we bring our grapes to you in wines bottled under our own label, Trione Vineyards & Winery.

We are passionate about family and tradition, especially traditions that include good food and good wine. Our vineyards, our wines – and our winery – have been a labor of love, the culmination of our family’s long tradition of dedication to Sonoma County. Please share a bottle of wine from the Trione Vineyards and Winery with your family and friends, and taste our commitment to excellence. Salute!

 

The Trione Winery Vineyard

River Road Ranch is our jewel in the Russian River Valley Appellation. It is 115 acres total in the rolling hills of the valley at a location where the river makes a westerly turn towards the Pacific Ocean. The soils are alluvial deposits of the Russian River described as sandy clay loam over sandy loam subsoil’s. They are well-drained soils that are perfect for growing world class Chardonnay, Sauvignon Blanc, Pinot Noir and Syrah.

Our Cloverdale Ranch is situated along the western flank of the Mayacamas Mountains that run to the eastern bank of the Russian River. It is located in the upper end of the Alexander Valley Appellation, and is 180 acres in size. Our grapes for Trione Cabernet Sauvignon come from one block planted in 2001 that we call Block 21. It is a single selection of the Bordeaux clone 339. The soils at this site are described as clay loam over sand clay loam subsoil’s, with a high percentage of rounded gravel from alluvial sediments. The combination of soil and exposure are perfect for growing concentrated Cabernet Sauvignon with intense flavor and color.

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