" We don't sell the wine without touching the vine "
Trois Moulins Haut-Medoc Cru 2012
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Trois Moulins Haut-Medoc Cru is amde from 52% Merlot, 33% Cabernet Sauvignon and 15% Cabernet Franc.
Average age of vines: 19 years.
Aged 8 months in French oak barrels (1 year old barrels)
This wine is ripe and firm on the palate. Flavors of black plum skin and blackberry form a rich wine that is approachable at an early age. This wine is weighted enough to balance the intense tannins, with enough acidic structure to lift the finish.
Review:
"This offers some herbal notes with an array of red fruit and bell peppers. The palate has quite a taut build of fine tannins and delivers a sturdy, fine but firm texture at the finish. A blend of 45 per cent merlot, 40 per cent cabernet sauvignon and 15 per cent cabernet franc. Try from 2022."
- James Suckling (February 2019), 92 pts
Cambon la Pelouse Haut Medoc is produced from a careful selection of the grapes. Made from 50% Merlot, 35% Cabernet Sauvignon, and 15% Cabernet Franc and Petit Verdot. Limited yield: 45 hl/ha.
Aged in oak barrels for 12 months (50% new oak). Intense ruby/purple color. Delicate aromas of red fruit, liquorice, vanilla and caramel. Ripe fruit flavors, well balanced, great harmonious structure, silky tannins and a good length.
Pairs well with game and red meats, cured cheeses.
Review:
"Big and powerful, this is a concentrated and complex wine. Blackberry fruit flavors are strongly based on a tannin structure that is lightly sustained by the wood aging. Merlot dominates the blend, giving a sheen to its richness. Drink from 2018."
- Wine Enthusiast (May 2015), 91 pts - Editors' Choice
Keermont Red Blend 2012 is made from 37% Merlot 29% Cabernet Sauvignon and the remainder Cabernet Franc, Syrah and Malbec
Venetian red in colour, this wine exudes complex aromas of ripe cherry, wild berries, and dusty 'fynbos'. The palate has an array of ripe berries, cherry sherbet, crushed herbs and spices. Elegant but firm tannin affords the wine a long dry succulent finish. Drink 2015-2025.
Bavencoff Meursault Blanc Premier Cru is made from 100 percent Chardonnay.
Pale yellow in color, this is very charming with a rich bouquet of white fruits, grilled almonds and buttery aromas. The palate is ample, full-bodied and smooth. The delicate brioche flavors come beautifully before its fresh finish on citrus notes.
Aging: 100% oak barrels – 10 to 12 months
Manual harvest.
Produced fromp 100% Chardonnay.
Thanks to its clay rich soil, the vineyard produces a rich, opulent and luscious wine that can be enjoyed young. This is a powerful and elegant white Burgundy, expressive, fresh and fruity with intense and strong flavors. Unctuous and well-textured in the mouth with a distinguished acidity.
The array of intense aromas and exceptional balance will allow the wine to go with the most delicate yet intense dishes: rump of veal, crawfish, grilled lobster, risotto with morels.
Bavencoff Pernand Vergelesses Premier Cru Blanc is made from Chardonnay.
The wine offers a white gold or pale yellow color turning into darker gold with age. It boasts aromas of white flowers, (may, acacia) developing into notes of amber, honey and spices. On the palate it is mineral, harmonious and easy to like.
Aged in new oak barrels (Allier).
Sushi, fresh-water fish in white sauce, and for pasta or a seafood risotto.
Biondi Santi Tenuta Greppo Annata Brunello di Montalcino is made from 100 percent Sangiovese.
The Biondi-Santi flagship wine, the Brunello di Montalcino embodies the spirit of Tenuta Greppo and the signature style of our winemakers, forged over 150 years of history with its balanced combination of fresh elegance, depth and aristocratic personality.
VINTAGE 2012
The quite warm spring was followed by a dry and sunny summer begin. The month of August had temperatures in line with previous years but with some light showers in the second part. A cool September with some rain in the week right before the harvest, which began on September 10th.
ORIGIN
The 2012 Brunello was produced with our proprietary clone of Sangiovese Grosso called BBS11 (Brunello Biondi Santi 11), which was identified and selected by Biondi-Santi at Tenuta Greppo in the Seventies. For this Brunello we exclusively used grapes from the vines with between 10 and 25 years of age.
AGEING
The 2012 Brunello was aged in Slavonian oak barrels for 3 years. It benefited from a long refinement in the bottle.
ALCOHOL CONTENT
13.5%
Review:
Underbrush, ripe berry, new leather and Mediterranean herb aromas slowly take shape in the glass. Showing youthful tension, the vibrant palate delivers red cherry, pomegranate, white pepper and pipe tobacco notes framed by bright acidity and taut, refined tannins. It already shows great balance and finesse but is still young and tight. Drink 2022–2035.
-Wine Enthusiast 96 Points
Product Description
Trois Moulins Haut-Medoc Cru is amde from 52% Merlot, 33% Cabernet Sauvignon and 15% Cabernet Franc.
Powerful, elegant, fresh, fine
Average age of vines: 19 years.
Aged 8 months in French oak barrels (1 year old barrels)
Review:
"Equally divided between Merlot and Cabernet Sauvignon with a seasoning of Cabernet Franc, this richly perfumed wine is juicy and full of blackberry flavors. From the same ownership as Cambon la Pelouse and in the southern Haut-Médoc, the wine will age well. Drink from 2021. - Roger Voss"
- Wine Enthusiast (April 2018), 91 pts
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Maltus Lalande de Pomerol is made from 80% Merlot and 20% Cabernet Franc.
This is the newest project from Nicolas Lassagne (Chateau des Landes).
He acquired this 2.5 ha (6.17 acres) parcel in 2015.
Beautiful sustained deep purple color
The Bouquet is rich, generous, complex and reveals notes of black fruits.
The palate is round and powerful with some good integrated tannins. The finish is long and structured.
Origin of the name:
History tells us that the origin of the Château Maltus goes back to the Middle Ages, in the time of the crusades. The Order of Malt, well implanted on the land named Lalande de Pomerol, cultivated for the first time vines on the grounds of the Château Maltus.
Review:
"This structured wine is dense and packed with ripe, jammy Merlot. The richness of the wine is balanced by acidity and emphasized by the dark chocolate and full aftertaste. Drink the wine from 2022. - Roger Voss"
- Wine Enthusiast Magazine (May 209), 90 pts
"A blend of 80/20 Merlot and Cabernet Franc, the 2016 Chateau Maltus spent 18 months in French oak before bottling. This deep ruby/purple-colored Lalande-de-Pomerol boasts outstanding notes of chocolate covered cherries, blackcurrants, dried earth, and licorice. With medium body, a rounded, mouthfilling texture, and supple tannins, it’s an incredibly charming, delicious 2016 to drink over the coming 8-10 years."
- Jeb Dunnuck (March 27th 2019), 90 pts
- back
The estate Cabernet Sauvignon is grown primarily along the southwest ridge of the vineyard. The vines produce small berries with bountiful flavor, concentration and intensity, but also a good degree of finesse, excellent structure and layers of complexity that will continue to develop during extended bottle aging for those who want to cellar and age their wines. The wine is powerful, elegant, full-bodied.
Bottled unfined and unfiltered.100% free run
Pumpovers and punch-downs, up to 45 day macerations
Native yeast, 5 day cold soaks
22 months in 75% new French oak barrels
Fermented in concrete and stainless closed top tanks.
Review:
"The 2016 Cabernet Sauvignon Red Mountain Estate is a thrilling effort from winemaker Todd Alexander that rates with some of the most monumental wines to come out of Washington State. Based on 100% Cabernet Sauvignon sourced from their estate vineyard on Red Mountain, brought up in mostly new barrels, it reveals a saturated purple color that's followed by a rich, primordial bouquet of crème de cassis, espresso roast, crushed rock, and graphite. It needs considerable air to start to show its potential yet is a full-bodied, powerful wine that has subtle oak, plenty of sweet tannins, and a huge, layered finish that won't quit. It's the tannin management that's truly spectacular. This brilliant wine needs to be forgotten for 4-5 years and will keep for 2-3 decades."
- Jeb Dunnuck (April 2019), 99 pts
MacRostie Wildcat Mountain Vineyard Chardonnay Sonoma Coast is made from 100 percent Chardonnay.
Wildcat Mountain Vineyard Chardonnay always delivers something special and unique, and this vintage is no exception. Both intricate and exotic, this wine begins with alluring fruit aromas of Meyer lemon and fresh pineapple. On the palate, a round, rich mouthfeel accentuates Wildcat’s signature high-tone notes of honey and spice. At the same time, thanks to Wildcat’s windy growing conditions, which thicken the grape skins, it has engaging structure and body.
Review:
Brought up in 24% new French oak, the 2018 Chardonnay Wildcat Mountain is another terrific effort. White flowers, toasted spice, peach, and honeysuckle notes all dominate the nose, and it's fresh and lively, yet also textured and lengthy on the palate.
-Jeb Dunnuck 92 Points
The 2018 Wildcat Mountain Vineyard Chardonnay has leesy Bosc pears and white peaches with notes of gunflint and honey-nut notions. It's light to medium-bodied with a good core of peachy fruit, bright freshness and a long, clean finish.
-Wine Advocate 91 Points
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