" We don't sell the wine without touching the vine "
Wine from Trump Winery
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On behalf of my family and our incredible team, welcome to Trump Winery, the largest winery on the East Coast and one of the most spectacular properties anywhere in the world. Throughout my career in real estate, I have had the opportunity to work on many iconic projects, the tallest skyscrapers in the world such as Trump International Hotel & Tower Chicago, world-class resorts including Trump National Doral in Miami, and legendary properties like Trump Turnberry and so many more.
Throughout this journey, I can honestly say that Trump Winery, from the moment of acquisition has been one of the most exciting. Stepping into the world of winemaking has been unbelievably rewarding and with the passion and drive of our amazing team led by Kerry Woolard, our General Manager and master winemaker, Jonathan Wheeler we are changing the way that the world views Virginia wines. Each year our wines continue to receive tremendous accolades competing and winning against vineyards that have been in business for decades. Being in the hospitality business, it is ingrained in us to ensure that every experience with our brand is one that you will never forget. Whether you are driving through the beautiful country roads of Virginia arriving at our Tasting Room or sipping one of our award-winning wines in the comfort of your home with your family – we pride ourselves on giving you the very best.
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Ripe plums, black fruits, and dark chocolate
Rich and textured with a depth of complexity. Boasts flavors of ripe plums, black fruits, and espresso, with silky tannins and a balanced structure. Enjoy with grilled lamb, roasted meats, or Italian foo
Gold, 92 points, LA Invitational
Gold, 91 points, Critics Challenge International Wine & Spirits Competition
Gold, Virginia Governor's Cup
Gold, Monticello Cup Wine Competition
Tasting notes:
Our 2017 Blanc de Blanc is made with 100% estate-grown Chardonnay. Aged for a minimum of 36 months on lees. Bright green apple and fresh citrus notes with layers of brioche and yeast complexity. An excellent balance of acidity, creamy mousse, and textures that persist with a long and elegant finish.
Pair with any special occasion. Make a Tuesday dinner special. Enjoy with mild cheeses, scallops, or serve as an aperitif.
Double Gold Medal, San Francisco International Wine Competition Silver, Sommelier Challenge International Wine Competition
Tasting Notes: Our Chardonnay is both fresh and creamy and has notes of citrus, green apple, white peach, and vanilla. Enjoy with roasted chicken, salads, fresh seafood, and cream sauces.
Harmonious Bordeaux-style blend with bold red fruit aromas of black cherry, currant, and blackberries. Balanced with subtle notes of cocoa and spice. Enjoy with soft cheeses, such as brie or goat. Terrific with lamb, aged beef, rustic stews, and mushrooms.
Winemaker Notes
This Bordeaux style blend was left on the vine to mature to its peak before it was hand harvested and hand sorted. It underwent a cold maceration for 5 days before fermentation. Extended skin contact rounds out the palate and integrates the rich tannins. Finally, it aged in French oak barrels for 18 months prior to bottling for a round and smooth finish.
Vineyard Notes
This wine is made from 100% estate-grown fruit. Our vines are sheltered in the foothills of Carter’s Mountain in the Monticello American Viticultural Area (AVA).
Trump Winery New World Reserve is made from 53% Merlot, 32% Cabernet Franc, 8% Petit Verdot and 7% Malbec.
Awards:
- Double Gold: San Francisco International Wine Competition
- Gold, 91 points: Critics Challenge International Wine Competition
Tasting Notes:
This signature Bordeaux-style blend is complex and round with well-structured tannins and developed flavors of blackberry, cassis, vanilla, and toasted oak. Just released, this wine will develop and evolve in the bottle softening into a seamless wine with aging potential. Enjoy with steak, lamb, and hard, salty cheeses such as gruyère
Trump Winery Sauvignon Blanc is made from 100 percent Sauvignon Blanc.
Awards:
- Double Gold Medal: San Francisco International Wine Competition
- Double Gold Medal: San Francisco Chronicle Wine Competition
- Gold Medal: Virginia Governor's Cup
Tasting Notes:
Our award-winning Sauvignon Blanc, recognized with two double gold medals, showcases vibrant aromas of grapefruit, melon, passion fruit, and boxwood. Hand-harvested grapes are meticulously processed and fermented in stainless steel, with three months of lees stirring to enhance the mouthfeel. The result is a beautifully balanced wine with a refreshing crispness and clean acidity, perfect for pairing with seafood and salads.
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Enemigo El Enemigo Gran Enemigo is made from 100% Cabernet Franc.
In the spectrum of people who pay attention to detail, winemakers are often incredibly detail-oriented. This can sometimes spill over to become an internal battled, and, as Alejandro Vigil and Adrianna Catena state, "We are our own worst enemy." El Enemigo pays homage to this internal struggle.
The nose presents sweet aromas of black ripen fruits with hints of vanilla and chocolate, which appear after the oak ageing. The mouthfeel is sweet with structured, persistent tannins due to the natural acidity of this wine, leading into an excellent long finish.
Review:
The nose of the 2018 Gran Enemigo El Cepillo Single Vineyard, from a low-yielding and drier year, is full of curry, a note that was a constant across the three vintages I tasted together, but it tends to be stronger in low-yielding and dry years like this. It's also floral and comes through as aromatic and a little exotic, in a good way, with elegance, persistence and very pure flavors. It has fine-grained tannins, great acidity and balance. 7,200 bottles. All these single-vineyard bottlings mature in ancient 4,000-liter oak foudres for some 15 months.
-Wine Advocate 97 Points"Pretty and inviting on the nose with gorgeous aromas of floral violet, cassis and completed with a lifted, delicate liquorice note. The palate is graced with deep herb, pepper, crunchy red fruit and graceful, silky tannins."
-Decanter 97 Points
Pernot Belicard Puligny-Montrachet is made from 100 percent Chardonnay.
The grapes come from the village of Puligny Montrachet, from a small parcel of 3.7 acres.
An expressive nose showing floral aromas, butter and woody notes. The mouth is round and suave with fruity notes and great minerality.
Pair with Sole Meunière, Bresse Poultry with morels, Livarot cheese.
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