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Valminor Albarino Rias Baixas 2016

ID No: 444940
Country:Spain
Region:Rias Baixas
Grape Type:Albarino
Winery:Valminor
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Valminor Albarino Rias Baixas 2017

 

A yellow straw color. On the nose, the wine shows intense fruity aromas of fresh grapefruit, apricot and melon. In the mouth, Valmiñor combines fruity flavors and freshness with a rounded acidity, resulting in a balanced wine that boasts an opulent taste with elegant aromas and slight spritziness.


Davila Rias Baixas White Blend 2014

Davila Rias Baixas White Blend 2014 is made from 80% Albarino, 15% Loureiro, 5% Treixadura

Davila presents a yellow lemon color, clean and bright with steely details. On the nose, DAVILA shows a wide and complex range of spring-flower aromas, highlighting notes of pineapple and mango. In the mouth it is velvety and fresh, with a good structure. It passes with delicacy filing the palate with a complex load of tropical fruits intermingled with aromatic herbs.

Davila is produced with two very local grapes, typical from the Rosal valley (one of the sub-regions of Rías Baixas). That´s why this kind of wine is normally called "Rosal Wine". This is our most personal wine and it is the only wine that takes the mother´s last name of the owner (Carlos Gómez Davila).

Pre-selection and grape analysis from the vineyards. Sorting table in the winery before destemming. Cold maceration (10ºC) during 6-8 hours. Static settling of the juice. Pressing. Alcoholic fermentation (each grape separately) under an automatic temperature control. Ageing on the lees for the Albariño and Loureiro grapes in stainless steel. Stabilization. Filtering through a tangential filter and bottling. Resting in the bottle for sixty days prior to distribution.

Pairs with fish-based rice, cod, grilled shellfish, grilled white fish, baked white fish.

 

Lima Vinho Verde 2017

Lima Adega Vinho Verde is made from 80% Loureiro and 20% Trajadura

All Vinho Verde (or green wines – meaning young, not green in flavor) are the best in the first 18 months. The wine is fresh, crisp, lively with a touch of spritz. It has some very interesting aromas of stone fruit and lime.

Portuguese Vinho Verde with a screwcap!

Loureiro: Loureiro is a white vine variety grown in the northern region of Portugal that produces an aromatic bay leaf scent. The pale-skinned variety is used to make the Vinho Verde white wine that of the Minho region.Traditionally, Vinho Verde wines include Trajadura and Pederna, but varietal Loureiro wines are becoming increasingly popular. The Loureiro variety is also grown in smaller batches in Galicia, which sits to the north of border of Spain. Loureiro variety grapes are high in acid and is sometimes called "Branco", "Marques", or "Redondo". In this region, the variety is used to create the Rias Baixas white wine, and is typically blended with the variety, Albarino. The wine works perfectly with fish, grilled good, sushi, shellfish, salads or fruits. The wine also pairs nicely with clams and white wine or fresh spring rolls. The variety is high in acidity and is typically bottled with a shot of carbon dioxide to maintain the quality of the wine and to give it a nice, bubbly texture. The taste of the wine includes aromas of citrus, tropical fruits and a mineral tone, and also has hints of floral aromas.

Trajadura: Trajadura is a white grape varietal also known as Treixadura. Trajadura originates from Portugal, particularly the Northern region. Trajadura is most famously used in Portugal's Vinho Verde wine, but Trajadura is also utilized in blends to add fullness and brisk citrus flavor. The low acid content in Trajadura, combined with a higher alcohol content make it an ideal and rare blending component in this particular climate region. When Trajadura is blended with Loureiro and Albarino it is the perfect balance for Vinho Verde. In Spain, Trajadura is called Treixadura and is most commonly found n Rias Baixas and Ribeiro. Spain also takes advantage of the blending characteristics while combining with Albarino, Abillo, Lado, Macabeo, Godello, and Torrontes. The Trajadura vines are recognized by average sized bunches that are dense with moderately sized berries. Trajadura ripens early, so to keep the acidity, it must be harvested rather early. The flavor profile for Trajadura will consist of apricot, peach, apple, lemon, and pear.

With low alcohol, it is best as an aperitif or with seafood. Definitely a summer drink.

Product Description

 

A yellow straw color. On the nose, the wine shows intense fruity aromas of fresh grapefruit, apricot and melon. In the mouth, Valmiñor combines fruity flavors and freshness with a rounded acidity, resulting in a balanced wine that boasts an opulent taste with elegant aromas and slight spritziness.


Winery: Valminor

The Valminor Estate
One of the newcomers, Adegas Valmiñor was founded in 1997 and is  based in Rosal and boasts a new, ultramodern winery that produces 25,000 cases yearly of 100% Albariño "Valmiñor". (Note: “Adegas” means “bodegas” [winery] in the local Galician dialect). Owner, Carlos Gomez, makes about 3 different white wines, but Albariño is his speciality.

Carlos Gómez started Valmiñor in 1997 and headed up the project to build and open the new facilities in 2001. A trained executive with extensive experience in the wine business, Carlos founded Valmiñor and has since continued to expand the group's capacity to include Bodegas Ebano in Ribera del Duero in 2004, and more recently acquired a second Rías Baixas producer, Viñas o Torroxal. Today the group also includes a distribution company, as well as an agricultural services organization.

he winemaker Cristina Mantilla has been working as Valminor's winemaker since the very beginning in 1997. She obtained a Chemical Degree at the prestigious University of Santiago de Compostela and post-graduated in Oenology and Viticulture in Madrid. She started working in Rías Baixas but as her experience grows she also works beyond the Galician borders. In 97 Carlos Gómez founded the winery and Cristina Mantilla decided to join and give birth to a new and dynamic project with a very clear idea in mind.
Cristina has been the sole winemaker from the very first vintage of all the wines elaborated at Valminor and the bodega in Ribera del Duero, EBANO.

Cristina has furthered her carreer by producing white wine from 100% Loureiro grapes (skin contact versions) and she made the first ever Rosé style wine in Galicia. She is definitely a pioneer in making unique wines in Galicia.

The Valminor Vineyards
Galicia has a mild climate without dramatic changes in the weather, a soil rich in minerals and excellent conditions for maturing and it makes this valley the perfect place for growing quality varieties like Albariño, Loureiro and Treixadura.

Adegas Valmiñor owns 34 hectares in O Rosal,
and uses purchased fruit from two prime growing areas: 40% Cambados and 60% Arbo fruit (a unique micro-climate that is a touch warmer than other areas). The Cambados region is located on the coast and provides acidity and freshness to the wine. Together the two fruit sources make a superb blend. Valmiñor means "minor valley" and today Valmiñor has built a new winery in O Rosal.

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Review:

"The pale colored 2013 Muscadet Sevre et Maine Orthogneiss has a precise and citric fruit aroma of candied limes, dried apples and brown pips. The palate is quite rich but also piquant, fresh and salty, the finish complex and long. This is another must-taste Muscadet from this terrific biodynamic domaine. - Stephan Reinhardt"
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Edelzwicker has a nose of grilled almonds and walnuts, with a light floral hint following. The first sip shows its true character: fresh and lemony with vegetal, herbaceous flavor. It is round and easy drinking, not overpowering and finishes clean.

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For this special project, the producer had to focus on the pruning technique, ploughing, lowering the yields, sorting the grapes, selecting the tanks, with a permanent focus on the respect of the environment.

All the grapes were harvested by hand. In the cellar, vats hygiene, temperature control, ultramodern pressing contribute to a better expression of the terroir.

Enjoy as an aperitif or with grilled fish, shellfish and appetizers.

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Organic/Free Shipping


Sunset Hills Viognier 2017


Tropical notes of pineapple and apricot on the nose. Crisp lemon lime, pear, and white flower wash over the palate.

The 2016 growing hit a rain right at flowering, diminishing the fruit set of the vines. This may have decreased yield, but on the contrary helps with even and quick ripening. With a hot spell at the end it led to a very fruit forward wine with beautful tropical aromatics. 5 - 15 years old vines.