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Valminor Albarino Rias Baixas 2017

ID No: 445515
Country:Spain
Region:Rias Baixas
Winery:Valminor
Grape Type:Albarino
Vintage:2017
Bottle Size:750 ml
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Valminor Albarino Rias Baixas 2020

Valminor Albarino Rias Baixas is made from 100 percent Albarino. 

Albariño is a Portuguese grape, native to the Miño River region, which separates Galicia & the Rias Baixas DO from Portugal. Albariño has a characteristic citrus aroma & high acidity.

Valminor Albarino presents a yellow straw color. On the nose, the wine shows a wide fruity range of aromas, with notes of fresh grapefruit, apricot and melon. In the mouth, Valminor combines fruity flavors and freshness with a rounded acidity, resulting in a balanced wine that boasts an opulent taste and slight spritziness. 


Principal Memorias Red Blend 2014

Principal Memorias Red Blend is made from 63% Cabernet Sauvignon, 22% Syrah, 15% Petit Verdot.

The image on the label represents the "spiral of life", a symbol that is found in all major ancient civilizations that represents the cycle of life and the everlasting evolution.
Memorias is a Cabernet Sauvignon-based blend that includes Petit Verdot and Syrah, which was carefully crafted to achieve a perfect balance. It stands out for its great structure with soft and round tannins that will allow a complex evolution in the bottle.

Denomination of Origin: Maipo Andes Valley
63% Cabernet Sauvignon, 22% Syrah and 15% Petit Verdot.
Vineyard altitude: 780 meters above sea level.
Soil: Alluvial/colluvial origin, clay loam.
Climate: Sub humid Mediterranean with huge influence of the Andes Mountain.

pH: 3.57
Total Acidity: 5.94 g/L
RS: 2.0 g/L

Review:

Pirque is the highest area with vineyards in Alto Maipo. And El Principal has its vineyards in the highest area of ​​Pirque. Memoria is a kind of second house wine and in which the winemaker Gonzalo Guzmán has been working intensely in search of greater freshness. This must be the best Memorias I have done, but I feel that it still lacks more freshness, he told us last year about Memorias 2013, but this new version, despite coming from a warmer year, feels even more fresh and vibrant. Everything is red in this wine, but it also has the mountain herbal side, the juicy notes, the well marked spicy side. An excellent Memorias .

- Descorchados (November 2017, 93 pts


"Gonzalo Guzman Cassanello collaborated on El Principal's wines with Patrick Léon, the longtime managing director of Bordeaux's Chateau Mouton-Rothschild, who first came to Chile in the 1990s to work on Almaviva. In the ripe 2014 vintage, they blended a relatively high proportion of syrah and petit verdot (22 and 15 percent, respectively) with cabernet sauvignon, creating an intriguing take on Pirque. Its flavors hint at ripe strawberries and darker notes of wild blackberries, the sweetness of that fruit held in a clean, light and delicate frame."
- Wine & Spirits Magazine (June 2019), 93 pts




 93 Points
Willowcroft Albarino 2018

Willowcroft started planting albarino in 2010 after Lew visited Galicia trying to find a replacement for Chardonnay that had been lost to flavescence doree.
The wine is dry with earthy citrus & mineral notes and a touch of peach on the finish.

100% Albarino grapes.

Harvested from home Vineyards (brix 24.4 and TA 6.9). 

No Malo-Lactic fermentation in order to preserve a good acidity and some freshness.

Fermented and aged for 7 months in Stainless steel tanks.

Bottled in April 2017 after a slight filtration.


Alain Jaume Domaine du Clos de Sixte Lirac 2017


Alain Jaume Domaine du Clos de Sixte Lirac  is made from 50% Grenache, 35% Syrah, 15% Mourvedre

An intense red garnet color. On the nose, aromas of red and black ripe fruit (kirsch and wild blackberry). The mouth is full, with aromas of blackcurrant liqueur and spice. Tannins are both harmonious and elegant thanks to the fleshiness of the wine. Hints of licorice and vanilla on the finish, which gives the wine length and complexity.

Soil type LIRAC vineyard is facing Chateauneuf du Pape, opposite side of the Rhône river. As showed by the picture and following geologist George Truc, soils are almost similar in both side. They are marked by the violence wrought by the Rhone river. It consists of a layer of marine molasses of the Miocene period covered by alpine alluvium. The presence of a great number of rounded stones known as "galets" in the earth is evidence of the time when the Rhone, then a torrent, tore fragments of rock from the Alps and deposited them on the plain. LIRAC is one of the up-coming best area from the southern Rhône valley, as it delivers outstanding wines. Winemaking & ageing Traditional wine-making in stainless still vats. Hand sorted bunches, crushed and destemmed grapes. Fermentation temperature : 30°C. 18 days of vatting with pigeages.

 


Review:

"The Lirac from this estate is the 2017 Lirac Clos de Sixte. It's another deep purple-colored effort offering powerful notes of ripe black cherries, melted licorice, violets, and pepper. Full-bodied, forward, ripe, and flamboyantly styled, it's packed with fruit and texture. Drink it over the coming 4-6 years."
- Jeb Dunnuck (August16th 2019), 92 pts

 92 Points
Alain Jaume Mazane Vacqueyras 2017

Chateau Mazane Vacqueyras Rouge is made from 60% Grenache, 25% Syrah, 15% Mourvedre.

Ages in 30% Aged in oak, 70% concrete vats.

Medium-bodied, pure and elegant. It offers plenty of plum, blueberry, spring flowers and peppery notes. Beautifully textured, enjoy it over the coming 6-7 years.

Pair with with duck (roasted or grilled) as well as any grilled vegetables (eggplant, zucchini).

Soil types
The vineyard stretches over the plateau of scrubland that is ideally located between the terraces of the Ouvèze (tributary of the Rhone) and Dentelles de Montmirail, and constitutes pebbles soil debris of Dentelles de Montmirail and clay.

Winemaking
Traditional winemaking, temperature controlled fermentation.


Review:

"Mostly Grenache (there’s 30% Syrah and 10% Mourvèdre), the 2017 Vacqueyras Château Mazane offers classic ripe cherry and darker berry fruits as well as plenty of garrigue, pepper, violets, and earthy aromas and flavors. It stays straight and focused on the palate, with plenty of concentration and structure, and is going to keep for 8-10 years."

- Jeb Dunnuck (September 2019, Southern Rhône Part 2: 2017 & 2018 from Gigondas, Vacqueyras, Cairanne, and Rasteau), 91+ pts

 91 Points
Avennia Arnaut Syrah 2017

Avennia Arnaut Syrah is made of 100% Syrah

For our taste, no one grows finer Syrah in the state than Dick Boushey. We named this wine after the Provencal Troubadour Arnaut Daniel, who invented the Sestina poem form, thus creating a connection between our two flagship efforts.

"Deep, dark Syrah notes on the nose, with dark blackberry, blueberry reduction, grilled meat, crushed olive, black licorice, camphor, pen ink, and cracked black pepper. The palate is super concentrated and dense, tightly focused, and deeply complex. Savory blueberry, pan drippings, a hint of orange essence, and hand-rubbed sage come through on the extremely long and nuanced finish. A compelling wine that will age for a couple decades at least." - Chris Peterson, Winemaker

We make this wine with minimal manipulation, using native yeasts and bottling unfined and unfiltered, to allow the "place" to shine through.

AVA: Yakima Valley
Blend: 100% Boushey Vineyard Syrah
Winemaking: 15% whole cluster, native yeast, 15% new French oak, aged 16 months, bottled unfined & unfiltered.


Review:

The 2017 Syrah Arnaut Boushey Vineyard comes from Dick Boushey’s vineyard in the Yakima Valley and was harvested on October 2nd. Violets, rose petals, and sweet blackberry fruit all emerge from this more medium-bodied, elegant, silky Syrah that’s not a blockbuster but has beautiful purity and elegance. It’s another wine I suspect will gain weight over the course of its élevage. Jeb Dunnuck 92-94 Point

"The 2017 ‘Arnaut’ Syrah is entirely sourced from the Boushey Vineyard in the Yakima Valley AVA and is a simply magical effort from superstar winemaker Chris Peterson. A glass-staining purple, the ‘Arnaut’ needs roughly an hour in the decanter to be fully aroused. Over time, this slowly opens with great aromatic range, from green peppercorns and sagebrush to shades of bacon fat, cigar ash and suggestions of bulls blood with fresh red fruits that round out the impressive bouquet. Soft and generous, with silky tannins and gobs of mouth-watering acidity, the ‘Arnaut’ shows ripe red and dark fruits that mingle with crushed mint, blackberry cobbler, mocha and tar on the palate. While a bit tightly wound in its youth, this beautiful new Syrah will have a long life in the cellar. Drink 2020-2035. - Owen Bargreen"

- Washington Wine Blog, 94 pts


 

 94 Points
Product Description

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A yellow straw color. On the nose, the wine shows intense fruity aromas of fresh grapefruit, apricot and melon. In the mouth, Valmiñor combines fruity flavors and freshness with a rounded acidity, resulting in a balanced wine that boasts an opulent taste with elegant aromas and slight spritziness.


Winery: Valminor

The Valminor Estate
One of the newcomers, Adegas Valmiñor was founded in 1997 and is  based in Rosal and boasts a new, ultramodern winery that produces 25,000 cases yearly of 100% Albariño "Valmiñor". (Note: “Adegas” means “bodegas” [winery] in the local Galician dialect). Owner, Carlos Gomez, makes about 3 different white wines, but Albariño is his speciality.

Carlos Gómez started Valmiñor in 1997 and headed up the project to build and open the new facilities in 2001. A trained executive with extensive experience in the wine business, Carlos founded Valmiñor and has since continued to expand the group's capacity to include Bodegas Ebano in Ribera del Duero in 2004, and more recently acquired a second Rías Baixas producer, Viñas o Torroxal. Today the group also includes a distribution company, as well as an agricultural services organization.

he winemaker Cristina Mantilla has been working as Valminor's winemaker since the very beginning in 1997. She obtained a Chemical Degree at the prestigious University of Santiago de Compostela and post-graduated in Oenology and Viticulture in Madrid. She started working in Rías Baixas but as her experience grows she also works beyond the Galician borders. In 97 Carlos Gómez founded the winery and Cristina Mantilla decided to join and give birth to a new and dynamic project with a very clear idea in mind.
Cristina has been the sole winemaker from the very first vintage of all the wines elaborated at Valminor and the bodega in Ribera del Duero, EBANO.

Cristina has furthered her carreer by producing white wine from 100% Loureiro grapes (skin contact versions) and she made the first ever Rosé style wine in Galicia. She is definitely a pioneer in making unique wines in Galicia.

The Valminor Vineyards
Galicia has a mild climate without dramatic changes in the weather, a soil rich in minerals and excellent conditions for maturing and it makes this valley the perfect place for growing quality varieties like Albariño, Loureiro and Treixadura.

Adegas Valmiñor owns 34 hectares in O Rosal,
and uses purchased fruit from two prime growing areas: 40% Cambados and 60% Arbo fruit (a unique micro-climate that is a touch warmer than other areas). The Cambados region is located on the coast and provides acidity and freshness to the wine. Together the two fruit sources make a superb blend. Valmiñor means "minor valley" and today Valmiñor has built a new winery in O Rosal.

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