Create a New Account get a $5 credit
Toll Free: 800-417-7821

Vinsacro Rioja Blanco 2018

ID No: 447074
Our Price: $30.00 $27.50
6 bottles with free shipping for: $165.00
12 bottles with free shipping for: $288.00
BUY MORE! SAVE MORE!
Quantity: MSRP:1+6+12+
Price: $30.00$27.50$27.50$24.00
Savings:- 8%8%20%
Free Shipping:-
Country:Spain
Region:Rioja
Winery:Valsacro
Grape Type:Chardonnay
Vintage:2018
Bottle Size:750 ml
Product Description

Vinsacro Rioja Blanco is made from 60% Chardonnay, 40% Viura.

Aged 7 months in oak barrels of 225 liters


The grapes come from vineyards located in Grávalos, on the southern slopes side of Mount Yerga at the foothills of the “Cordillera Ibérica” at an altitude of between 700 and 800 meters. A very high located area where you obtain fresh wines with little graduation, with very fine and elegant aromas.

Bright straw yellow color, intense aromas and elegance with outstanding floral and fruity notes. After some time in glass balsamic and spicy aromas with toasty notes rise, due to aging in oak and bottle maturation. Very cool and structured with an unusual  power for a white with a variety of flavors ranging from citrus to balsamic. A white wine that is full of sur­prises and capable of taking on many years in the cellar.


Vinsacro white has a long aging potential and presumably will have a positive development for 20 years.

The Chardon­nay grape is har­vest­ed dur­ing the sec­ond or third week of Oc­to­ber. The Viu­ra grape in the first two weeks of Oc­to­ber.
The col­lec­tion of the grapes is done man­u­al­ly.

The se­lect­ed must will go through the fer­men­ta­tion in Amer­i­can oak bar­rels of 225 liters with medi­um toast, re­main­ing in the bar­rel with its lees for sev­en months be­fore be­ing re­moved with a dai­ly battonage, dai­ly at first and then more spar­ing­ly.

Pairs great with roast lamb, grilled vegetables.


Winery: Valsacro

The Valsacro Estate
The Escudero family has been making wine and growing grapes for generations in the rugged, semi-desert foothills around Grávalos in the southwestern corner of the Rioja Baja region. Over the last 15 years or so, the Escudero brothers led by Bordeaux-trained winemaker Amador have transformed the small family "bodega" into a major Rioja wine producer. The changes have come gradually and in addition to the new winery at Pradejón (near Calahorra) they have greatly extended vineyard acreage, a very successful "cava" sparkling wine venture (one of the few non-Catalonian cava makers), and extensive Chardonnay plantings (disallowed in Rioja, but OK for cava). Amador, now in his mid-forties, is not one to shy away from taking risks to make things happen. The Valsacro project is an excellent case in point. 

"One of the most adventuresome of "new Rioja" producers; amazing Dioro selection has explosive fruit; new project in Navarra called Logos bears watching." 
- Anthony Dias Blue's pocket guide to wine 2006

The Valsacro Vineyards
Operating from the small Grávalos facility, Amador realized that some of his vineyards offered the potential to do something better (and different). These old vineyards, some over 100 years planted in the old fashioned "vidau" style offered the kind of raw material needed to make a modern-style premium wine - a Rioja with a difference. ["Vidau" is a mixed variety vineyard - a field blend ready to pick.] The vineyards include Tempranillo, Mazuelo, Graciano & Garnacha. A typical Valsacro is about 40% "vidau" (majority is Garnacha with Tempranillo & Garnacha), 50% Tempranillo from 28 year old vines and 10% Mazuela (Carignan) from 25 year old vines.

Customers who bought this product also purchased
Ferren Pinot Noir Sonoma Coast 2018

Ferren Pinot Noir Sonoma Coast is made from 100 percent Pinot Noir.

100% native fermentation (primary and secondary), long cool fermentations often lasting up to a full year, minimal lees stirring, no additions of any kind (commercial yeast, water, acid, enzymes, etc., never any fining or filtration). Aged 18 months in 15% new French oak (Francois Freres, Vosges, Troncais Forrests)



Segries Secret de la Grange Lirac 2016

Segries Secret Grange Lirac Rouge  is made from 50% Grenache and 50% Syrah.

This is a new wine for Chateau de Segries. 2013 is the first vintage.

The wine is dark and inky. 
The aromas are intense and complex. It has fruit flavors of course, Strawberry and Blackberry, but it also have some interesting spice components, garrigue, pepper and licorice.


The finish is long and very pleasant as the tannins are round and well integrated.

La Grange is the name of the parcel where the grapes are grown. The soil is Clay and Limestone.
The average age of the vines is 80 years old.

Classic vinification in temperature controlled tanks. The skin contact maceration lasted 30 days and was completed in cement tanks.

The wine went through MaloLactic fermentation and was bottled without filtration.La Grange is the name of the parcel where the grapes are grown. The soil is Clay and Limestone.

The average age of the vines is 80 years old.

Classic vinification in temperature controlled tanks. The skin contact maceration lasted 30 days and was completed in cement tanks.

The wine went through MaloLactic fermentation and was bottled without filtration.

Review:

"The estate’s top wine is the 2016 Lirac Secret de la Grange, a 90-10 blend of Grenache and Syrah that never sees oak. This full-bodied blend is fabulously concentrated and lush, with ripe fruit flavors of raspberries and stone fruits, an intriguing hint of almond paste and a rich, long finish tinged with licorice. It should drink well for up to a decade. - Joe Czerwinski"
- Robert Parker's Wine Advocate (Issue #233, October 2017), 93 pts

  

 Wine Advocate: 93
Cresta Velia Cabernet Sauvignon Howell Mt. 2015

Cresta Velia Cabernet Sauvignon Howell Mt. is made from 100 percent Napa Cabernet Sauvignon.


Here we go again. It seems as though I’m saying the same thing year after year. Another excellent vintage from Howell Mountain. And once again it’s true. The wine shows deep purple color concentration with both sweet and savory aromatics on the nose. Blackberries, currants, freshly turned soil and black licorice attack your nostrils from the glass. Rich, broad and full bodied as this wine  is the vineyard once again provides the balancing influence of acidity and tannin and helps usher in the finishing notes of roasted meats, cigar box, fennel and more black and blue fruit. If 2012 and 2013 Cresta Velia had a baby it would be the 2015. Incredible concentration from the 2013 with generous portions of fruit from 2012. And although you are not supposed to have a favorite child, if I had to choose I think it would be 2015...until we release the 2016.


100% Cabernet Sauvignon from Eagle Summit Vineyard on Howell Mountain

Equal amounts of clone 4 and clone 7

100% percent french oak 73% new 27% used

unfined and unfiltered

144 cases

Leindl Gruner Veltliner Langenlois 2019

 Leindl Gruner Veltliner Langenlois is made from 100 percent Gruner Veltliner.

This classic Gruner Veltliner comes from the famous wine-growing region of Langenlois. A very typical fruity and fresh Gruner Veltliner offering green apples, juicy, minerality, a pleasant body and a good length. It is ideal with a wide range of dishes.

Cold Fermentation. 
Aged on the lees for 6 months in Stainless Steel tank. No Oak. No ML.
Produced from vines of 5-20 years old on slate soils.

Review:

Wine & Spirits 93 Points

 93 Points
Mordoree Lirac Rouge Reine des Bois 2018

Mordoree Lirac Rouge Reine des Bois equal parts Grenache, Syrah and Mourvedre

Color : deep dark red, with blueish hints.
Aromas : highly fruity ( raspberry, billberry, blackberry ), floral (violet) and intense with a grilled touch ( coffee ).
Palate : melted and concentrated tannins, full bodied, very long fresh finish.
Ageing potential : 8 to 10 years

Grilled meats, sauce meats, game birds, game rabbits and semi-mature cheeses.

 


"A tank sample of the 2018 Lirac La Reine des Bois suggests yet another top vintage for this reliable cuvée. It's more "red fruits" than the 2017, but it's still fully ripe, with velvety tannins, ample weight and power on the palate and a bright, vibrant finish. - Joe Czerwinski"
- Robert Parker's Wine Advocate (Issue #256, October  2019), 91-93 pts

 Wine Advocate: 93
Siegel Special Reserve Sauvignon Blanc Leyda 2020

 Siegel Special Reserva Sauvignon Blanc Leyda is made from 100 percent Sauvignon Blanc

The Special Reserve wines represent the union of tradition and innovation in two generations. The grapes are sourced through careful selection of their best vineyards in the cool coastal Leyda Valley region. Siegel Special Reserve Sauvignon Blanc offers a pale yellow color with green hues and reveals intense and complex aromas of grapefruit and pear accented by mineral notes. The palate is balanced and juicy with a vibrant acidity and a soft, lingering finish. 

Viña Siegel is a family operated winery with a well-established tradition and long history. For generations we have been dedicated to the art of crafting wines with strong identities.
Our Special Reserve wines represent the union of tradition and innovation in two generations. The grapes are sourced through careful selection of our best vineyards in the cool coastal Leyda Valley region. Siegel Special Reserve Sauvignon Blanc has a pale yellow color with green hues with an intense and complex aroma of grapefruit and pear accented by mineral notes. The palate is balanced and juicy with a vibrant acidity and a soft, lingering finish.

The grapes are harvested very early in the morning to maintain freshness, the alcoholic fermentation occurs at 14-15°C. When the alcoholic fermentation finishes, one part of the wine is kept on a pump-over programme. Once the wine has been blended it is clarified, then undergoes cold stabilization and then later filtered through soil. On the bottling line it is filtered again through a sterile sheet and a membrane to ensure that it is micro-biologically stable.

Serve with shellfish, fish and sushi.


 
Try these Similar In Stock Wines
Vinsacro Dioro Rioja 2015

Dark ruby color. Aromas of cherry, currant, vanilla bean and hint of tar. Full-bodied, with flavors of cherries, cocoa powder and oak. A touch of sweetness on entry with a little bit of air with soft tannins that are starting to integrate well.

The latest step in the project is Vinsacro (formerly Valsacro) Dioro. The earlier Valsacros were made from a field selection of the older vineyards. Now, thanks to the new facility Amador has been able to build an upmarket version of Vinsacro (formerly Valsacro) with a four-stage selection process that includes an initial field selection of the fruit followed by a second table selection as the grapes come into the winery. After fermentation wine from selected tanks is transferred to new French oak barrels for 12-14 months of barrel age. Finally, the best barrels are set aside for Dioro and the remainder used to "upgrade" the normal Vinsacro.

Vinsacro Dioro is a blend of grapes from 100+ year old "vidau" vineyards where many varieties were planted together in the same plot.

Today the grapes are harvested and vinified separately. The final blend depends on the vintage but typically it's Tempranillo (50%), Garnacha (20%) and remaining 30% is a mix of mainly Graciano (10%) & Mazuelo (10%) with a little of Monastrell (5%) & Bobal (5%).

 


Review:

"The top of the range is the 2015 Vinsacro Dioro, a wine that is only produced in excellent vintages. It's a blend of 40% Vidau (the old field blend) plus 45% Tempranillo and 15% Mazuelo, from a slope in the south of the Monte Yerga called Cuesta la Reina, from a big, 120-hectare plot that has been with the Escudero family for generations. It fermented with indigenous yeasts in stainless steel with a long maceration. It matured in new French (70%) and American oak barrels for 18 months. It's still very young and a little shy, with a reticent nose where the lactic and spicy aromas are intermixed with earthy and dark fruit aromas. The palate is full-bodied but perfectly balanced, compact, powerful and serious, with abundant tannins, extract and clout. This should develop nicely in bottle, given its stuffing and balance. An excellent, modern version of a classical Rioja. 20,000 bottles were filled in June 2017. - Luis Gutierrez"
- Robert Parker's Wine Advocate (Issue #235, February 2018), 92 pts

"(sourced from a 100+ year old plot of mixed varieties; aged in new and used French oak barrels for 14 months) Deep, bright-rimmed ruby. Ripe black and blue fruits on the expansive, spice- and smoke-accented nose, along with suggestions of vanilla, candied flowers and cola. The oak qualities recede quickly on the palate, which displays sappy, deeply concentrated boysenberry, black raspberry and spicecake flavors that show a suave blend of richness and energy. Supple tannins build steadily on the penetrating finish, which leaves cherry-cola and baking spice notes behind. - Josh Raynolds"
- Antonio Galloni's Vinous (February 2019), 93 pts

"I loved the 2015 Vinsacro Dioro Rioja, and this beauty is 50% Tempranillo, 20% Grenache, 10% each of Mazuelo and Graciano, and the balance Mourvèdre and Bobal, all of which spent 12-14 months in French oak. It boasts a deep ruby/purple color as well as smoking good notes of black currants, dried herbs, licorice, and background oak. Medium to full-bodied, seamless, and layered on the palate, with terrific fruit and impeccable balance, I suspect it will shine for over a decade."

- Jeb Dunnuck (March 2019), 93 pts


 Vinous Antonio Galloni: 93 Wine Advocate: 92 93 Points
Burgo Viejo Rioja Blanco Organic 2019

Burgo Viejo Rioja Blanco Organic  is made from 60% Viura and 40% Trempranillo Blanco

No Oak. Aged 3 months on the lees with frequent batonnage

Pale yellow color with green tones. Fresh and intense flavors of white fruits, peach, apple and some citrus notes.
Full-bodied mouth with nice balance of volume and length.

Vineyards are located in Alfaro. 
Manual harvest in 8 kilograms baskets. 
100% destemmed.
Light pressing of the grapes. 
Fermentation at controlled temperature in stainless steel tanks. 
No Malolactic fermentation.
Aged 3 months on the lees with frequent batonnage. (stirring of the lees)

Pairs with seafood, pasta and rice dishes, smooth cheeses.

Review:

2019 Burgo Viejo Rioja Blanco Organic - Gold Medal - Berliner Wein Trophy



Palacio del Burgo Rioja Blanco 2019

Palacio del Burgo Rioja Blanco is made from 100% Viura.

The wine shows a brilliant pale yellow color. The nose is elegant and very fruity, with straw and pineapple notes. The taste is intense, being extremely fruity with fresh balanced acidity.
Palacio del Burgo White Wine has been created to accompany all kinds of meals and be the perfect glass of wine to illuminate those memorable low light encounters. This wine is the product of the winemaker's efforts to highlight the fruit. The structure and mouth feel of the wine compliment and balance the fruit.


Enjoy it with white fish dishes and seafood.

Burgo Viejo Rioja Tinto 2018

Burgo Viejo Rioja Tinto  is made from 85% Tempranillo, 10% Garnacha & 5% Mazuelo

Burgo Viejo Tinto comes from a careful selection of the grapes during the harvest followed by meticulous vinification to extract the highest potential of the grapes in an effort to achieve a fresh, powerful, fruit-driven young wine that will satisfy a wide range of palates.

The wine shows fresh aromas of red fruit –strawberry candy- on a very subtle background of sweet vanilla and cocoa. In mouth it is also fresh with balanced acidity, good length and absolutely velvety tannins.

Alcoholic fermentation in stainless steel vats at controlled temperature and malolactic fermentation in concrete vats.

Enjoy it with pasta dishes, cheese and red meat.

Sena Cabernet Blend 2018

Seña is an authentic Chilean blend made from the finest Cabernet Sauvignon, Carmenere, Merlot, Cabernet Franc and Petit Verdot varieties. The Carmenere variety adds an evident Chilean personality to the wine.

COMPOSITION: 55% Cabernet Sauvignon, 18% Malbec 15% Carmenere, 7% Cabernet Franc, 5% Petit Verdot WINEMAKER’S NOTES “Of a deep violet red colour, the complexity on the nose conceals its many subtleties, unfolding floral notes alongside red and black fruits, denoting its distinctive freshness. Several layers are unveiled delivering notes of cedar, tobacco, bitter chocolate and truffles. An elegant, tense and yet very attractive wine, it generously offers fresh and juicy fruit that reminds of blueberries, raspberries, some spices and Cuban cigar box notes. Above all, Seña 2018 is a truly captivating wine that accomplishes a unique balance between power and elegance. I believe we are beholding one of the greatest vintages ever crafted in the 25 years of Seña’s history.”

An iconic decision is made from the heart. Following the sign of his intuition, in 1995 Eduardo Chadwick pioneered a joint venture with Robert Mondavi to handcraft a world-class Chilean wine. Chadwick searched alongside Mondavi for four long years before finding the ideal terroir in Chile’s Valle de Aconcagua that spoke to their instincts. Seña is the culmination of their vision – an expression of consummate quality and character.

Review:

This is a very thoughtful Seña that shows unique aromas of warm earth, mushrooms and conifer, turning to dark berries and black olives. The palate is more glamorous with ultra-fine tannins that envelop your palate. Shows power and vibrancy at the end. Toned muscles. It’s a very intellectual wine that harkens back to the 2015. Blend of 55% cabernet sauvignon, 18% malbec, 15% carmenere, 7% cabernet franc and 5% merlot. - James Suckling  100 Points

Burgo Viejo Rioja Graciano Organic 2018

The grapes here are coming from a 2-hectare single vineyard, grown organically, with a distinctive stony soil (it is an old quarry).

Looking for the highest harmony with the Environment we have made this red cherry wine with violet shades, structured and fruity. Blackberry and subtle spice. Structured, fullbodied but with smooth tannins.

destemming and light crushing of the grapes. 
Fermentation at controlled temperature in stainless steel tanks. 
Malolactic fermentation in concrete tanks.
Aged 3 months on the lees with frequent batonnage. (stirring of the lees)

Red meat, pasta dishes, Spanish tapas, medium matured cheeses.


  • back