" We don't sell the wine without touching the vine "
Waterbrook Cabernet Sauvignon Reserve 2008
No longer available.
| Country: | United States |
| Region: | Washington (Walla Walla) |
| Winery: | Waterbrook Winery |
| Grape Type: | Cabernet Sauvignon |
| Vintage: | 2008 |
| Bottle Size: | 750 ml |
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Product Description
Waterbrook Cabernet Sauvignon Reserve is made 88% Cabernet Sauvignon, 10% Cabernet Franc and 2% Malbec.
Aged in 100% oak barrels for 26 months: 32% New Oak.
(62% American Oak, 25% French Oak, 13% Hungarian Oak)
Tasting Notes: Inviting blueberry aromas couple with cedar and slate notes on the nose. The rich, developed palate presents mulberry and currant with well integrated tannins.
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Winery: Waterbrook Winery
The Waterbrook Winery Estate
Waterbrook Winery was founded in 1984 by Eric and Janet Rindal and is located in Washington State's lovely Walla Walla Valley. This name was chosen to complement the translation from Nez Perce Indian dialect for the name Walla Walla, meaning "running water". Production has slowly increased to a total of 30,000 cases annually.
“Nearly definitive Washington State winery; top choice for genuinely expressive wines of moderate prices.” - Anthony Dias' blue pocket guide to wine 2006
The Waterbrook Winery Vineyards
The region is characterized by dry, arid conditions with long daylight hours and cool nights, which allow the grapes to ripen at a slow, even pace. The Walla Walla Valley is slightly cooler and wetter. The regions must all rely completely on irrigation throughout the season as rainfall averages only 8 to 11 inches annually. Grapes are purchased from some of Columbia Valley's finest and oldest vineyards. Since exceptional wines can only be made from exceptional fruit, close contact with growers is maintained throughout the year.
- Red Mountains, Yakima Valley: The area's southwestern slope has produced some of the most coveted grapes in the Columbia Valley and sealed its reputation as one of the top sights for superlative fruit in Washington State. The unique combination of topography, soil, altitude and microclimate produce the perfect environment for red wine grapes.
- Waterbrook Vineyard, Walla Walla Valley: Planted in the spring of 1998 this twelve acre chardonnay vineyard is in the heart of the Walla Walla Valley. The vineyard's growth is consistent and uniform but not overly vegitative, showing great potential in the years ahead. It's first harvest is successful with low tonage and exceptional flavored fruit.
- back
Opulent floral top notes carry you into an opaque purple core, imparting aromas of black currants, dark red cherry coulis, cigar box, and allspice berries. Powerful yet soft tannins are balanced with a delightful freshness of acidity. The palate is silky with nuanced flavors of cassis, ripe blackberry, and Morello cherry. The long finish invites you to discover the wine’s evolving layers.
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This is, as usual, a beauty, perhaps more so thanks to a great vintage. It is classically Napa Valley, and classically “house styled” by Aron Weinkauf, with black and blue fruit, supple, approachable tannin structure and great depth of aroma and flavor. That said, keep in mind that this isn’t the winery flagship offering. Even in this price range Lyndenhurst is always a solid value, and is so again – maybe even a little more than usual. Decant well if you crack into this in the near term, or age it for the long term. Contains 10.6% Merlot, 3.8% Petit Verdot, 3.5% Cabernet Franc and 2.9% Malbec. (Rich Cook)
- Wine Review Online 95 Points
A juicy red with black currants and balsamic. Bark and mushroom. Iodine, too. Medium body, creamy texture that tightens at the end. An energy and firmness in the finish.
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