Country: | Germany |
Region: | Mosel |
Winery: | Winzer Von Erbach |
Grape Type: | Riesling |
Vintage: | 2020 |
Bottle Size: | 1000 ml |
Weinkeller Erbach Riesling (liter) is 100 percent Riesling.
Round and refreshing wine with light touches of lemon and lime on the nose. Slightly sweet mouthfeel, with juicy and fruity flavors.
Weinkeller Erbach Riesling (liter) is 100 percent Riesling.
Round and refreshing wine with light touches of lemon and lime on the nose. Slightly sweet mouthfeel, with juicy and fruity flavors.
Winzer von Erbach Riesling Eiswein is made from 100 percent Riesling.
The Eiswein has aromas of concentrated yellow fruit and a fruity sweetness. It's a high end product with a very long aging potential.
The grapes were picked frozen which resulted in a concentration of sugar, acidity and aromas and a low yield.
Pairs with blue cheese, fois gras, French apple cake.
Honeyed style, rich minerality and luscious creaminess. Flavors of baked pineapple and pear. Fresh and juicy on the finish.
From the famous Erbacher Honigberg vineyard. Average of the vines is 20 years old.
Cool fermentation, matured on the lees for 2 months before bottling, with a slight filtration.
Riesling Rheingau Erbacher Honigberg Spatlese goes well with Indian Curry and blue Cheese
A heavenly, full-bodied dry Riesling with forceful minerality from 100-year-old vines grown in the blue slate soil of Graach.
Graach is a small village in the Mosel valley. It’s steep slate slopes produce wines that combine elegance with rustic strength. Grosses Gewächs (GG) is the designation for an estate’s best dry wine from a Grosse Lage (grand cru) vineyard. This limited-production wine was fermented with indigenous yeasts and kept in the barrel, on the full lees, for a year before bottling. The extended maturation time allows the wine to develop greater texture and a deeper natural harmony. This is a fully ripe wine, with vibrant aromatics and a pronounced acidity that gives it a brilliant structural precision.
Review:
Convincing proof that 2020 is an excellent vintage for dry GG on the Mosel! Cool and stony with delicate white-peach and white-currant aromas. Really takes off at the intensely slatey and racy finish.
-James Suckling 95-96 Points
Dr. Loosen Wehlener Sonnenuhr Alte Reben Riesling Grosses Gewachs is made from 100 percent Riesling.
This is one of the greatest vineyards in the Middle Mosel. This precipitously steep, rocky vineyard consistently yields some of the most elegant and sophisticated white wines in the world. Citrus and white peach flavors predominate when the wines are young, turning to a pure expression of the mineral soil as they age.
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Weinkeller Erbach Riesling (liter) is 100 percent Riesling.
Round and refreshing wine with light touches of lemon and lime on the nose. Slightly sweet mouthfeel, with juicy and fruity flavors.
The Winzer Von Erbach Estate
The wine-growers association was founded in 1897. Today 45 vintners deliver grapes from the Erbach and Kiedrich vineyards to the cellar. There is close a relationship with the vintners, who are all part owners of their winery, all of whom have access to highly skilled and experienced viticultural advice. The cellar was built in 1903 in the "Art Nouveau" style. Today they are the most highly rated Wine cooperation in the Rheingau region, well known for producing high quality Riesling wines with a strong price-value relationship.
The Winzer Von Erbach Vineyard
Together with the Mosel region, Rheingau is famous for growing top quality grapes of the best German white wine varietal, the Riesling. With 3,200 hectares (7,904 acres) in a 45 kilometer stretch from Wiesbaden to Lorchhausen, it is one of the smaller wine regions in Germany.
More than 30% of their vineyards are located in the top spots of the Rheingau called "erstes Gewächs" (first growth). 50 hectares are cultivated in the following locations in Erbach and Kiedrich: Erbacher Michelmark: (12 hectares), Erbacher Steinmorgen: (8 hectares), Erbacher Honigberg: (20 hectares), Kiedricher Sandgrub: (10 hectares).
Pearmund Cellars Petit Verdotis made from 100 percent Petit Verdot.
Blackberry aromas with rich plum flavors. Well-rounded tannins and a smooth finish. Earthy, rustic, and warm. Limited production.
Weingut Robert Weil Kiedricher Grafenberg Riesling Grosses Gewachs is made from 100 percent Riesling.
The Robert Weil Kiedrich Grafenberg GG is always at the head of its class. Deep, brooding, powerful aromas of sea salt, ripe lime, lemon curd and jasmine. Bass notes of moist earth. Explosive flavors of pineapple, honey, peach, apple and spearmint. So much fruit, but bone dry. Aristocratic finish.
A powerful, almost monolithic Riesling, that can stand up to buttered lobster, Eastern scallops, a roast garlic chicken, or just an array of ripe cheeses.
Review:
“This very youthful GG needs some aeration to open up, but with every swirl of the glass more wild herbs, red-fleshed vineyard peaches and exotic floral nuances emerge. Very concentrated, yet cool and focused, with a very precise interplay of tangerine fruit, wet-stone minerality and a hint of oak that echoes down the valleys.”
Founded in 1875, Weingut Robert Weil is considered to be one of the Rheingau’s younger wine estates. It is located in the heart of Kiedrich, a village first documented in the year 950. Kiedrich Turmberg and Kiedrich Gräfenberg, the estate’s top vineyards, are among the finest sites in the Rheingau.
-James Suckling 98 Points
Color: Soft and bright straw yellow
Bouquet: A citrus fresh fruit bouquet
Taste: Slightly acid, fresh, with green apple hints
Perlage: A fine and persistent perlage
The grapes are collected and transported to the winery in small trailers to prevent the grapes from being squashed, then follows immediate separation of the skins from the stalks purifying of the must and long fermentation at 18 °C.
This is a Charmat method (The secondary fermentation didn't take place in the bottle, but in a vat, which makes it slightly different than the Champenoise method used in Champagne).
To serve with seafood starters, soups, egg dishes, shellfish, seafood and white meat. Very good as aperitif. The perfect match is with the "Baccalà alla Vicentina", the traditional dish of our land.
Review:
This Brut-style fizz with 10g/L residual sugar is made from the ancient Durella grape in the same way as Prosecco, where the second fermentation is in tank, not the bottle. It shows ripe, exotic flavours, a crisp apple bite and a mineral finish. An unusual and appealing aperitif. - Tina Gellie" - Decanter (January 2019), 90 pts"
DuMOL Napa Valley Cabernet Sauvignon is made from 100 percent Napa Valley Cabernet Sauvignon
Our 2016 Napa Valley Cabernet is a classically built wine typical of this wonderful Napa vintage: deep fruit, enveloping texture, mineral freshness and long supple structure. It’s a harmonious interweaving of four distinct vineyards that intricately balances power and finesse.
With its exceptional farming and rocky volcanic soil, Meteor Vineyard is one of the finest sites in Coombsville. Its fruit dominates the blend and ensures both intensity and delicacy, with soaring aromatics followed by succulent dark fruit.
True Dog Knoll serves as a new focal point in this vintage, its world-renowned west Oakville deep gravel soils bringing deep texture and mineral focus.
Layering in a small amount of Petit Verdot from our Roach Estate in St. Helena provides an element of blue fruit and refinement that balances beautifully with the darker brooding power of Ballard Vineyard’s mountaintop muscle and structure.
With its harmonious layers and textures, this wine reminds me of the 2012 Napa Valley vintage. Dark, inky and opaque, it presents aromas of plum, violets and graphite. Beautiful fruit cascades almost immediately to more savory flavors: crushed rock dustiness, cocoa and cedar. A good, firm mineral spine runs through to the long, bittersweet finish. Ever-evolving in the glass, this wine is poised now and will age beautifully over the next 10+ years.
Review:
A ripe, friendly style, with a creamy-textured core of cassis and cherry preserve flavors underscored by anise and apple wood notes that stay nicely
melded with the fruit on the finish. There’s a lingering cast iron note keeping this grounded.
-Wine Spectator 93 Points
J. Lohr Hilltop Cabernet Sauvignon is made from 95% Cabernet Sauvignon 3% Petit Verdot 1% Malbec 1% Cabernet Franc.
Dense and soft with elegant layers of black cherry, currants, and toasted pastry.
Delicious with rosemary-seasoned ribeye and garlic roasted potatoes with parsnips and fennel.
Review:
The Cabernet Sauvignon, Petit Verdot, Malbec, and Caber- net Franc grapes in this wine were grown in gravelly, lime-laden soils at an elevation of 1,700 feet. Once drawn in by its immediate perfume of dark chocolate and blueberry preserves as well as its silky, plush, mouth-coating texture, you're treated to waves of milk chocolate covered boysenberry. Nutmeg-dusted cedar and dried violets flash across the palate, leaving behind a slightly chalky finish
-Tasting Panel 93 Points