Weller-Lehnert Piesporter Domherr Grosses Gewachs Riesling 2018

Weller-Lehnert Piesporter Domherr Grosses Gewachs Riesling is made from 100 percent Riesling. 

Made in accordance with the stringent production criteria of the classification of the Bernkasteler Ring, wines with the designation “Grosses Gewächs Bernkasteler Ring” represent the premium line of the association’s dry wines. These Grand Crus can only come from the best sites of the steep slopes and are distinguished by their exceptional aging potential. To be awarded the status of “Grosses Gewächs”, selective hand-harvesting, a restriction of yields to 50 hl/ha and the passing of a stringent sensory examination by a highly qualified professional panel are required.

Piesporter Domherr is the ancient and original Piesporter Goldtröpfchen. It lies in the heart of Piesporter Goldtröpfchen right by the Mosel River. It consists of 4 hectares that are south-southeast facing.

The locatio on the river creates a mirror effect, offering optimum conditions for the production of outstanding mineral wine with fine, fruity elegance. Because of its prolonged vegetation period, Riesling (frequently referred to as the “queen of white varieties”) is often capable of expressing the characteristics of its terroir like no other.

Maringer-Reif Piesporter Michelsberg (liter) is 100 percent Riesling.

A heavenly, full-bodied dry Riesling with forceful minerality from 100-year-old vines grown in the blue slate soil of Graach.

Graach is a small village in the Mosel valley. It’s steep slate slopes produce wines that combine elegance with rustic strength. Grosses Gewächs (GG) is the designation for an estate’s best dry wine from a Grosse Lage (grand cru) vineyard. This limited-production wine was fermented with indigenous yeasts and kept in the barrel, on the full lees, for a year before bottling. The extended maturation time allows the wine to develop greater texture and a deeper natural harmony. This is a fully ripe wine, with vibrant aromatics and a pronounced acidity that gives it a brilliant structural precision.

Review:

Convincing proof that 2020 is an excellent vintage for dry GG on the Mosel! Cool and stony with delicate white-peach and white-currant aromas. Really takes off at the intensely slatey and racy finish.
-James Suckling 95-96 Points

Dr. Loosen Wehlener Sonnenuhr Alte Reben Riesling Grosses Gewachs is made from 100 percent Riesling. 

Weingut Robert Weil Kiedricher Grafenberg Riesling Grosses Gewachs is made from 100 percent Riesling. 

The Robert Weil Kiedrich Grafenberg GG is always at the head of its class. Deep, brooding, powerful aromas of sea salt, ripe lime, lemon curd and jasmine. Bass notes of moist earth. Explosive flavors of pineapple, honey, peach, apple and spearmint. So much fruit, but bone dry. Aristocratic finish.

 A powerful, almost monolithic Riesling, that can stand up to buttered lobster, Eastern scallops, a roast garlic chicken, or just an array of ripe cheeses.

Review:

“This very youthful GG needs some aeration to open up, but with every swirl of the glass more wild herbs, red-fleshed vineyard peaches and exotic floral nuances emerge. Very concentrated, yet cool and focused, with a very precise interplay of tangerine fruit, wet-stone minerality and a hint of oak that echoes down the valleys.”

Founded in 1875, Weingut Robert Weil is considered to be one of the Rheingau’s younger wine estates. It is located in the heart of Kiedrich, a village first documented in the year 950. Kiedrich Turmberg and Kiedrich Gräfenberg, the estate’s top vineyards, are among the finest sites in the Rheingau.

-James Suckling 98 Points

Scents and flavors of peach and yellow plum, citrus and mineral notes. Extremely long, white peach finish.

This wine is a 100 case Cuvee produced from the steepest part of the Paulinschofberger vineyard, 65 % slope. Vine age is 105 years old. "Grosses Gewachs" Großes Gewächs: (great growth = Grand cru), a designation used by VDP members in all regions except Mosel and Rheingau to designate top-level dry wines from selected sites (the highest level of quality). Dry means dry on the palate. The maximum yield is 50 hl/ha, from a classified vineyard. The natural minimum density of must is around 90° Oechsle. The wines are produced using exclusively traditional production methods. The wines are tested and approved by a test body before and after bottling. Hand Harvest (no machine harvest). The wine must not be released before September the year after it was made.

Review:

"In spite of the abundant yellow fruit aromas (think Mirabelle plums more than peaches), this is a very cool and sleek style of Mosel GG with great herbal freshness. Although this has excellent concentration, it definitely needs time to give its best due to the bone-dry style. Quite a steely, tightly wound finish, but very long. Drinkable now, but best from 2026. - Stuart PIGOTT (Senior Editor)" - James Suckling (August 30th 2024), 95 pts