" We don't sell the wine without touching the vine "
Mortilla Solera Insolia 2014
No longer available.
| Country: | Italy |
| Region: | Sicily |
| Winery: | Azienda Agricola Mortilla |
| Grape Type: | Insolia |
| Organic: | Yes |
| Vintage: | 2014 |
| Bottle Size: | 750 ml |
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Straw yellow with greenish tints, vivid and brilliant. High intensity and very expressive. Profusion of aromas with traces of mineral. Great volume and ample body leaving a lasting impression from beginning to end.
Reviews:
I think the 2014 Albariño Selección de Añada could be the finest vintage of this characterful long-aging Albariño, from a year with a more moderate 13% alcohol and very high acidity (and low pH) that make the wine fresher and more vibrant. It is developing very slowly and showing quite young after it spent over 30 months with lees in 1,500- and 3,000-liter stainless steel tanks. It has a pale color and an elegant nose with notes of freshly cut grass, white flowers and wet granite. The palate is vibrant with effervescent acidity, and it has a long, dry and tasty finish with an austere sensation, far away from the tropical notes of some past vintages. This is superb and should continue developing nicely in bottle. Bravo! It wasn't bottled until April 2023, and 14,000 bottles were produced.
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Tech:
ALCOHOLIC STRENGTH:
13 % proof
PRODUCTION:
16,000 bottles
TYPE OF WINE:
Aged on lees
FERMENTATION:
Stainless steel
PERIOD OF AGING IN VAT:
More than 30 month on lees
ORIGINAL VINEYARD:
Los Bancales
TYPE OF PLANTATION:
Pergola system (vines)
AVERAGE AGE OF VINEYARDS:
More than 45 years
HARVESTING METHOD:
Manual
DATE OF HARVESTING:
September
YIELD PER HECTAR:
5.000 kg/ha
MACERATION:
Pellicular (in presses)
ALCOHOLIC FERMENTATION:
Controlled at 18º
MALOLACTIC FERMENTATION:
No
OPTIMAL PERIOD OF CONSUMPTION:
5 years
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Early to bud and early to ripen, the 2014 vintage was our third drought year in a row. Dry, even temperatures marched the grapes along at a steady clip all year and created a wine with beautifully integrated fruit, acidity, and tannin.
Dense and dark magenta in color, this is a lithe and energetic vintage with lifted aromatics and a purity of fruit that lights up the medium-bodied tannin structure. The nose promises fresh black fruits, cherries and a touch of graphite, and the palate completely delivers. Juicy blackberry, plum, and bright cherry explode in the mouth, and develop into savory notes of baked black fruit and fresh pencil shavings on the mid-palate.
Eagle Summit Vineyard’s signature eucalyptus appears on the back palate to brighten the fruit, showing fragrant peppermint and warm, toasty spices through the finish. Whether you open it young or wait a few decades, this vintage does Howell Mountain proud--sophisticated and smart, with a rustic wild side.
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Aged in 100% French oak (86% new)
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• unfined and unfiltered
Review:
"The 2014 Cabernet Sauvignon is 100% Cabernet aged 20 months in 86% new French oak, with the typical suspects in terms of cooperage – Darnajou, Taransaud, and Remond. This opaque purple-colored wine has plenty of mulberry and blackcurrant fruit along with hints of blackberries, camphor and incense. The are some notes of unsmoked cigar and licorice as well. Ripe, medium to full-bodied and luscious, it is a classic to drink over the next 15 or more years. - RP"
- Robert Parker's Wine Advocate (Issue #228, December 2016), 90 pts
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Review:
"The 2014 Cabernet Sauvignon Casey's Lakeview Vineyard is the most overt of these wines. Superripe black cherry, plum, chocolate and licorice add to an impression of flamboyance that sits on the edge of being too much. The effects of the drought are felt in the wine's slightly roasted profile. - Antonio Galloni"
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Review:
"The 2014 Cabernet Sauvignon Julie's Creekside Vineyard is dark, sumptuous and surprisingly open-knit for such a young wine. Black cherry, plum, game, rose petal, sage, smoke and earthy notes underpin a core of intense dark red cherry and plum fruit. Soft contours and generous, super-ripe fruit add to the wine's near and medium-term appeal. - Antonio Galloni"
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Reviews:
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- Antonio Galloni's Vinous (December 2016), 92 pts
Product Description
Mortilla Solera Insolia 2014 is made from 100% Insolia ("Dama Sciannone" clone)
If you are not familiar with Insolia and the wines from Sicily, this is a very nice example that is clean, expressive, vibrant, fresh and long lasting.
Color: Brilliant straw yellow with golden reflections
Aromas: intense tropical fruit aroma with some jasmine flowers and nutty notes
Flavors: Harmonious and well balanced with mature, exotic fruit flavors such as kiwi and pineapple. The finish is persistent.
Goes well with classic Italian food, such as Risotto with mushrooms and walnuts or veal dishes.
It is also delicious when paired with exotic sushi, such as Salmon sashimi.
Winery: Azienda Agricola Mortilla
Azienda Agricola Mortilla Estate
The Nicosia family,today, runs the farm or "Azienda Agricola Mortilla", situated on the slopes of the Iblei Mountains in the district of Chiaramonte Gulfi, in the province of Ragusa.
This family after many years of experience in growing various kind of farm produce particular must grapes,citrus fruits, prickly pears,persimmons and olives, conviced the family that it was time they made a decisive contribution towards the rebirth of Sicilian wines.
This particular area is perfect to growing grapes and therefore the innovative changes introduced by the Nicosia family,always ahead of the times and tenacious cultivators of vines for generations, have made it possibile to produce wines with a well defined personality.
The young vines planted and cultivated on their land at Roccazzo represent the determination and commitment towards a long-term method of selection and improvement of the best of the local grape varieties.
This wines were introduced for the first time, at Vinitaly Wine Fair in 2002, gaining recognition and earning a flattering success, enough to encourage and continue the program of company development.
Today the company continues its development with the support and the active inclusion of "young" sons of Guglielmo and Salvatore, a sign of desire and will of the family Nicosia to continue this long and ancient wine tradition.
The Nicosia family, att he end of the 19th Century began to devote itself to growing wine-making.
Handed down secrets and cultures,from their ancestors,for many years,they became qualified in wine-growing and wine-producing-sector.
Among ancestors,can be remembered the brothers Salvatore and Biagio Nicosia , called "Turi and Suzzu re Saraceni" who produced wines in own builts-up area, and they devoted themselves to the transport and selling all over Sicily ,practing the famous job of "Carrettieri" or carters.
In the Sicily's centre, in Enna, joining-place for the trader,
they opened during the forties, a wide wine cellar called "Funnicu" where the carters would stop and where one could commercialize and taste the wine.
The brothers Salvatore and Biagio Nicosia , undertook this activity for many years till when one concluded the age of carters and they continued the activity in their built–up area. In the sixties, Salvatore'son, Carmelo, increased the activity, purchased small pieces of round in Roccazzo and he continued the production till when his sons, Guglielmo and Salvatore,
the currents owners with their father, planned the restructuring of the old wine-farm.
Insolia or Ansonica: ancient vine of Sicily, it has been no doubt the prince of the Sicilian cellars, before Sicily became earth of election of the great red wines of native grapes and from international grapes.This splendid grape, grape wine's daughter,resistent to the drought,and it growed in Sicily always and it spreaded in the course of centuries also in Sardinia ,in Elba Island and Giglio Island,thanks to Greeks merchants. The Insolia express the best itself,with hot and airy climates,vinificated in pureness,give full-bodied wines and wines of long ageing,but today the tendency is that of combine-it to grape of out place of origin for example the Chardonnay and together with native grapes to make wines of distinct international flavor but that at the same time,express a strong sicilian connotation ;moreover it belongs to composition of nine Sicilian D.O.C wine. The Insolia is straw-yellow colored with green hues, spacious and subtle bouquet, with good intensity; in the flavor result full-bodied,of great structure, in particular are very appreciated the fresh sensations of the Insolia, in harmony with the traces of fruit dry. Today, the secret adopted by Mortilla agrarian farm is select rigorously the grapes them turn originated from a valuable particulary clone "the Dama Sciandone" ,and treat the native wines, as just the Insolia, in the same manner of that internationals and noblest wine.
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Jonive Chardonnay Russian River Valley is made from 100 percent Chardonnay.
2021 Jonive Russian River Estate Chardonnay: Harvested the night of September 20th with the two clones kept separate. The clone 95 was pressed into tank where it was chilled, settled and racked, then allowed to ferment naturally for 12 days when it then went to barrel. The primary and secondary fermentations lasted in barrel until April 20th, some seven months. The wine remained on its original lees until just prior to bottling. The clone 17/Robert Young chardonnay was pressed into tank and allowed to brown naturally before a natural fermentation occurred. This lasted for 15 days before going to barrel where it finished the last 12 days of primary fermentation and six weeks of secondary fermentation and it too rested on its original lees until just prior to bottling.
The wine has a typical straw color and complex aromas of lemongrass, nutmeg, Meyer lemon and a touch of passionfruit. It has an enveloping mouthfeel that is at once tart and linear as well as rich and expansive, a very unusual and beguiling combination of textures and mouthfeel. The browning of the clone 17 enables the wine to be rich, but at a lower alcohol (13.3%) and the clone 95 contributes beautifully fresh acidity. The pallet shows jasmine, honeydew melon, tarragon and lemongrass with a nice kiss of high-quality French oak. The extended lees contact gives the wine amazing length, energy and vitality.
353 cases produced
Harvested September 20th
14-month barrel aging in 67% new French oak barrels, 20% once used and 13% neutral
61% clone 17/Robert Young and 39% clone 95
13.3% alcohol
Bottled December 14th
Reviews:
A wildly elegant aromatic profile announces this Chardonnay from Jonive's estate vineyards, a combination of two separately fermented clones, 95 and clone 17, also known as Robert Young. The blend is beautiful and effusively aromatic. Lemon cream and white flowers mark the aromatic profile, and the palate, crafted with plenty of lees contact, shows a creamy texture of lemon and orange oils. Savoury notes of sorrel and lemongrass mark the lengthy finish. The new French oak kisses this wine just a touch with a note of Madagascar vanilla on the finish.
-Decanter 94 Points
This seamless, smooth and mouthfilling wine is packed with ripe fruit flavors and deftly accented with oak notes like vanilla, hazelnut and toast. It's rich in texture yet relatively light in body, encouraging flavors that mingle with a subtlety that asks for more sipping.
-Wine Enthusiast 94 Points
'Ma Belle-Fille' was named by Sir Peter as a warm tribute to Emily Michael, his "Daughter-in-Law", and mother of the third generation of the family. Planted at the highest elevation on the estate, the marine influence on Ma Belle-Fille vineyard is greater, resulting in cooler daily temperatures in the summer and autumn months. Situated above the summer fog ceiling and exposed to the southeast, the vineyard receives the very first rays of sunshine each morning and remains sunny all day long. This full exposure, combined with cooler temperatures, causes the fruit to mature earlier than the rest of our estate.
Vintage Notes
The combination of a wet winter with significant rains in December through March and cool weather delayed budbreak nearly a month. Flowering and fruit set were also pushed back and the weather during the later flowering was favorable resulting in decent fruit set and slightly above average yields for the Chardonnay vineyards—a marked improvement over the record-low yielding 2022 vintage. The growing season was temperate without major heat spikes allowing the berries to hold onto their acidity which carried through into the wines. Harvest was almost a month later than normal with the last Belle Cote block coming in on November 2nd.
Winegrowing Notes
At the highest elevation on the estate, the marine influence on Ma Belle-Fille is greater, resulting in cooler daily temperatures in the summer and autumn months. Situated far above the summer fog ceiling and exposed to the southeast, the vineyard receives the very first rays of sunshine each morning and remains sunny all day long. This full exposure, combined with cooler temperatures, causes the fruit to mature earlier than the rest of our estate.
Winemaker's Tasting Notes
Beautifully perfumed with layers of honeysuckle, jasmine and dried orange peel accented by apricot, vanilla cream and spring flower notes, the 2023 ‘Ma Belle-Fille’ delivers with a rich, creamy entry and generous, structured mid-palate showing great drive and intensity with a long, mouth-watering finish. A truly special wine from an extraordinary vintage.
Review:
So delicious and drinkable from the first whiff to the lingering finish. An uber-chardonnay that packs in all the richness of fruit and smooth spiciness of oak fermentation, with vibrant acidity and a silky texture. Well balanced in a cool, ideal vintage and a great candidate for aging longer term. Drinkable now and best from 2030.
James Suckling 99 Points
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