" We don't sell the wine without touching the vine "
Vinterra Sauvignon Blanc 2018
No longer available.
| Country: | New Zealand |
| Region: | Malborough |
| Winery: | Vinterra |
| Grape Type: | Sauvignon Blanc |
| Vintage: | 2018 |
| Bottle Size: | 750 ml |
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Review:
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- Wine Enthusiast (September 2021), 95 pts
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Product Description
The Vinterra Sauvignon Blanc is produced from grapes grown on our Rowley Crescent, Sandy Creek and Stoney Range vineyards that are situated at either end of Rapaura Road in heart of Marlborough.
The fruit was harvested in the cool of the night and transported to the winery for immediate processing. The juice was settled after a gentle pressing then racked to fermentation. The juice was inoculated with yeast and cool fermented for an average of 17 days. Following two months of lees contact the wine was blended, lightly fined and filtered prior to bottling.
The Vinterra Sauvignon Blanc displays abundant aromas of gooseberries and tropical fruits on the nose. The palate is fresh and lively showing rich concentration and a long lingering finish. A wine to be enjoyed over the next two to three years. Pairs well with white meat and fish dishes, and also makes a great aperitif.
Analysis at Bottling:
3.30 pH
7.0 g/l Total Acid
12.5 % Alcohol
1.0 g/l Residual Sugar
Winery: Vinterra
The Vinterra Estate
The family owned and operated winery was founded in the late 1980's. It is located in the picturesque Waipara Valley, a 45-minute drive north of the city of Christchurch.
The Vinterra Vineyards
They own four separate vineyards in the Waipara Valley, and four others in the famed Marlborough Region, at the top of the South Island.
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
The wine offers a touch of pear, spice and dried fruit aromas on the nose, and exotic fruit characters. Minerality emerges from the primary rock soils, followed by an elegant and lively finish.
Chicken and pork dishes, good food companion to many dishes.
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