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Willowcroft Chardonnay Cold Steel 2017

ID No: 445905
Our Price: $25.00 $23.00
12 bottles with free shipping for: $276.00
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Quantity: MSRP:1+12+
Price: $25.00$23.00$23.00
Savings:- 8%8%
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Country:United States
Region:Virginia
Grape Type:Chardonnay
Winery:Willowcroft
Product Description

Crisp & clean with wonderful aromatic, bright Chardonnay fruit flavor.

100% Chardonnay grapes.

Harvested from home Vineyards on Sept 6th 2016 (brix 22.4). 

No Malo-Lactic fermentation in order to preserve a good acidity and some freshness.

Fermented and aged for 7 months in Stainless steel tanks.

It was slightly filtered before bottling

Winery: Willowcroft


CELEBRATING 31 YEARS OF WINE MAKING EXCELLENCE.

Willowcroft boasts breathless panoramic views of Loudoun Valley and the Blue Ridge Mountains. Willowcroft’s personal attention to detail, both in the vineyard and the winery, has resulted in national award-winning wines, time after time. In the 1800s the slopes were recognized for their potential and were planted to orchards. Today vineyards, which have replaced the fruit trees, yield superior grapes. The rustic beauty of the winery, housed in the old red barn, and the award-winning wines, will give you reason to return to this peaceful spot.

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Organic/Free Shipping


Lyrarakis Za Za Zu Sparkling NV

Lyrarakis Za Za Zu Sparkling is made from Vilana, Vidiano and Muscat of Spina

A gentle sweet kiss of peach and juicy stone fruit that excites the senses and tickles the tongue with bubbly delight followed by aromas of a spring breeze bringing scents of apple and cherry blossom with hints of baby’s breath, lily and a garden of white flowers. There is a delicate sweetness to this wine that lends itself to enjoying with friends or peaceful contemplation.

Region: Alagni area, central Crete
Soil: Clay loam
pruning technique: Cordon trained, spur pruned
Altitude: 520m above sea level
Irrigation: Not irrigated
Yield: 8.5 tn/ha

Winemaking: Hand harvested in the last week of August. Grapes are vinificated separately. 
Blending was performed using internal tasting results, choosing the ones with the best characteristics of texture and freshness. Secondary fermentation adds subtle creamy complexity and gives the wine its attractive fine gas bead and mousse.

Alcohol: 10% ABV
Acidity: 5.7 g/L
pH: 3.15
RS: 4.29 g/100ML

Food pairing: Fruit paste desserts, vegetable risotto and a large variety of antipasti.