Rooted in our origins”
Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration of the different terroirs of Mendoza, looking for the most distinguished regions in Luján de Cuyo and the Valle de Uco, to produce wines that uniquely express their origins.
With the inaugural vintage of Cobos Malbec in 1999, Viña Cobos marked a milestone in viticulture, defying existing standards and firmly positioned Malbec and Argentina on the international wine scene. Since then, these prestigious wines have been recognized around the globe by critics and consumers alike.
REGION
Mendoza, Argentina
VINEYARDS
Estates and vineyards in Luján de Cuyo and Valle de Uco
TERROIRS
Luján de Cuyo — Premier growing region of Mendoza, fed by the snow-melt of the Andes through the Mendoza River. High altitudes range from 945 - 1,100 m (2,624 - 3,608 ft). The soils are alluvial, with a subsoil of clay, sand, silt and rock.
Valle de Uco — Proximity to the Andes Mountains characterizes this cool, high altitude region. Vineyards sites range from 900 - 1,400 m (2,950 - 4,600 ft) in elevation. The soils are alluvial, sandy and rocky, and in some areas, limestone.
VARIETIES
malbec, cabernet sauvignon, cabernet franc, chardonnay
LINES
Cobos, Viña Cobos Vineyard Designate, Vinculum, Bramare Appellation, Cocodrilo, Felino
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Gold, 92 points, LA Invitational
Gold, 91 points, Critics Challenge International Wine & Spirits Competition
Gold, Virginia Governor's Cup
Gold, Monticello Cup Wine Competition
Tasting notes:
Our 2017 Blanc de Blanc is made with 100% estate-grown Chardonnay. Aged for a minimum of 36 months on lees. Bright green apple and fresh citrus notes with layers of brioche and yeast complexity. An excellent balance of acidity, creamy mousse, and textures that persist with a long and elegant finish.
Pair with any special occasion. Make a Tuesday dinner special. Enjoy with mild cheeses, scallops, or serve as an aperitif.