" We don't sell the wine without touching the vine "
Wine from Winzer Von Erbach
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The Winzer Von Erbach Estate
The wine-growers association was founded in 1897. Today 45 vintners deliver grapes from the Erbach and Kiedrich vineyards to the cellar. There is close a relationship with the vintners, who are all part owners of their winery, all of whom have access to highly skilled and experienced viticultural advice. The cellar was built in 1903 in the "Art Nouveau" style. Today they are the most highly rated Wine cooperation in the Rheingau region, well known for producing high quality Riesling wines with a strong price-value relationship.
The Winzer Von Erbach Vineyard
Together with the Mosel region, Rheingau is famous for growing top quality grapes of the best German white wine varietal, the Riesling. With 3,200 hectares (7,904 acres) in a 45 kilometer stretch from Wiesbaden to Lorchhausen, it is one of the smaller wine regions in Germany.
More than 30% of their vineyards are located in the top spots of the Rheingau called "erstes Gewächs" (first growth). 50 hectares are cultivated in the following locations in Erbach and Kiedrich: Erbacher Michelmark: (12 hectares), Erbacher Steinmorgen: (8 hectares), Erbacher Honigberg: (20 hectares), Kiedricher Sandgrub: (10 hectares).
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Weinkeller Erbach Riesling (liter) is 100 percent Riesling.
Round and refreshing wine with light touches of lemon and lime on the nose. Slightly sweet mouthfeel, with juicy and fruity flavors.
Winzer von Erbach Riesling Eiswein is made from 100 percent Riesling.
The Eiswein has aromas of concentrated yellow fruit and a fruity sweetness. It's a high end product with a very long aging potential.
The grapes were picked frozen which resulted in a concentration of sugar, acidity and aromas and a low yield.
Pairs with blue cheese, fois gras, French apple cake.
Winzer Von Erbach Riesling Rheingau Erbacher Honigberg Kabinett is 100% Riesling.
This Riesling Kabinett shows hints of apple, citrus and peach and is mineral - scented.
The purity of fruit aroma combined with a unique and delicate fruit acidity makes this Riesling to a typical ambassador of one of the greatest grape varieties in the world.
Pairs well with gorgonzola, blue cheeses and pastas in a creamy sauce.
Honeyed style, rich minerality and luscious creaminess. Flavors of baked pineapple and pear. Fresh and juicy on the finish.
From the famous Erbacher Honigberg vineyard. Average of the vines is 20 years old.
Cool fermentation, matured on the lees for 2 months before bottling, with a slight filtration.
Riesling Rheingau Erbacher Honigberg Spatlese goes well with Indian Curry and blue Cheese
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Clos Saint-Jean is a 41-hectare estate in Châteauneuf-du-Pape run by brothers Vincent and Pascal Maurel. Considered by many critics and wine-writers as the preeminent estate espousing the modern style of winemaking in Châteauneuf, this cellar is one of the oldest in the region, having been founded in 1900 by the greatgreat-grandfather of Vincent and Pascal, Edmund Tacussel. A short time after its founding and well before the AOP of Chateauneuf-du-Pape was created in 1923, Edmund began bottling estate wines in 1910.
The farming at Clos Saint-Jean is fully sustainable due to the warm and dry climate, which prevents the need for chemical inputs. Instead, Vincent and Pascal employ organic methods for pest control, mainly pheromones, to prevent pests from taking up residence in their vines, a process called amusingly enough in French, confusion sexuelle. The vines tended manually, and harvest is conducted in several passes entirely by hand.
Deus ex Machina is a literary and dramatic term for a miraculous intervention that interrupts a logical course of events in a plot or play. A suitable name for a cuvée that had it’s start in the torrid vintage of 2003 when Philippe Cambie and Vincent Maurel made the decision to harvest at the end of September, weeks after their neighbors. Deus ex Machina is a blend of old vine Grenache from La Crau, aged in tank with equally ancient Mourvedre from the sandy soils of BoisDauphin aged in demi-muid. Deus ex Machina is only made in the best vintages.
Review:
Lastly, the 2022 Châteauneuf Du Pape Deus-Ex Machina shows a similar profile to the Combes des Fous, yet it brings another level of tannins and concentration. Kirsch liqueur, white flowers, sandalwood, cured meats, and graphite notes all shine here, and it's full-bodied, has a deep, layered, powerful, yet weightless profile, lots of ripe tannins, and a blockbuster of a finish. This ripe, sexy, seamless, incredibly impressive beauty will compete with anything in the vintage. As usual, this cuvée is 60% Grenache and 40% Mourvedre, which is brought up in roughly 40% new demi-muids.
Review: Jeb Dunnuck 97 Points
Named after Joe Donelan’s mother, the Nancie Chardonnay is our take on cool-climate, timeless Chardonnay. We love the way Nancie captures the classic qualities of Chardonnay while also exhibiting the unique traits of the unusual sites we source from. This Chardonnay is an emphasis on Old Vines, dry farming, and California heritage clones and selections. Every vintage embodies elegance and class, but no vintage is the same. The assemblage changes every year, so Nancie does not have a recipe. This wine lets us sit shotgun while the cool climate and the terroir do all the navigating, and they never steer us wrong. It is truly an inimitable wine made from a blend of incredible fruit we farm throughout Sonoma County, from the Coast to the Sonoma/Napa border.
On the nose, the Nancie Chardonnay opens with nutmeg, ginger snap, and chai spice leading to high-tone fruit like red apple skin, orange blossom, orchard fruit, and green pineapple. Judicious acidity makes this a great candidate for pairing with food. It’s very fresh on the palate, engaging, and invigorating, and it has quite a finish for Chardonnay. This is a stand-out wine among its peers, with one foot in California, and one foot in the old world.
Nutmeg, ginger snap, chai spice, orange blossom, and red apple skin on the nose. Salinity, minerality, and wonderful acidity on the palate.
Review:
"Named after proprietor Joe Donelan’s mother, the Nancie Chardonnay is crafted from a blend of exceptional vineyard sites across Sonoma. Key sources include Farina Vineyard on Sonoma Mountain, the 45-year-old vines at Lazy W Ranch in the Russian River Valley, along with fruit from Allen Family Ranch and Dehlinger–Garbro Ranch. Winemaker David Milner notes that sites offering mineral tension and naturally high acidity are essential to shaping the blend. The wine is aged for 10 months in 24% new oak. In 2023, the aromatics are superb, with a freshness factor that feels almost unparalleled. Citrus notes and hints of underripe pineapple mingle with ginger spice, flinty minerality and a distinct sea-salt character. Medium-bodied and beautifully precise, the palate is driven by crystalline acidity and candied citrus peel fruit dusted with saline nuance. Citrus, orchard and stone fruit notes build toward an incredibly long, lingering finish, touched by subtle toffee spice. Distinctly saline, complex and expressive, this is a Chardonnay of clarity, energy and sheer deliciousness. - Jonathan CRISTALDI"
Decanter, 96 points
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