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Zaccagnini Verdicchio dei Castelli di Jesi 2020
Our Price: $28.00 $25.00
6 bottles with free shipping for: $138.00
12 bottles with free shipping for: $228.00
6 bottles with free shipping for: $138.00
12 bottles with free shipping for: $228.00
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| Country: | Italy |
| Region: | Marche |
| Winery: | Zaccagnini |
| Grape Type: | Verdicchio |
| Vintage: | 2020 |
| Bottle Size: | 750 ml |
Product Description
Zaccagnini Verdicchio dei Castelli di Jesi 100% Verdicchio.
Verdicchio is an historic wine that has been made since the 1400’s. There is an ancient bond between the Verdicchio vine and the region of Le Marche, a seaside province on the Adriatic sea, which stems from a cherished relationship with the Benedictine, and later the Camaldolese, Monks. The monks helped spread Verdicchio vines – which had been present for centuries – as well as viticultural-oenological techniques throughout the Marche region. The efforts of the monks, along with improvements in the quality of the vines & vinification methods, have allowed Verdicchio to thrive for centuries. At one time, Verdicchio measured 65,000 hectares (158,080 acres) of grapes throughout Italy.
Verdicchio means “little green one”, in reference to the grape and the color of the resulting wine. The Verdicchio grape – which also goes by Giallo and Turbiana (Lake Garda) – is grown across Italy, and it is closely related to Trebbiano and Greco. The grape is subject to mutations.
The wine is refreshing, exhibiting lemon citrus flavors, aromas of flowers and apples, with herbaceous qualities.
Winery: Zaccagnini
In 1973 the Zaccagnini brothers established their Azienda Agricola (farm company), driven by a hobby, that became a real passion over time. Mario devoted himself to this activity and passed on his passion to daughter Rossella and to Franco, making the farm a 100% family-owned estate. In recent years spectacular improvements in product quality have been obtained thanks to a careful selection of the grapes, to the research and new technologies.
The Salmàgina vineyards extend to 42 hectares in the Municipality of Staffolo, Ancona, 500 meters above sea level. The strategic climate and particular soil that has been rich in iodine in the recent past, combined with the hard work of Zaccagnini, allowed to obtain great and distinctive wines (for example the excellent quality of "Verdicchio"). The vineyard colors the fields, leaving uncultivated spaces to the historical remnants of Mediterranean maquis, aligned to the west, protected from the north wind and from the dangers of bad weather.
For the last 10 years the Zaccagnini Azienda Agricola has been practicing clone experimentation of native varietals, fermentation temperature control and microbiogically sterile bottle filling. Through these important researches, thanks to an accurate grapes selection and the long experience in this field, the quality of Zaccagnini wine has achieved spectacular improvements.
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VINIFICATION : Grapes are harvested at 12°- 13° maturity
Skin maceration for several hours
Selection of drained juice after undergoing pneumatic pressure.
Cold double decantation.
Thermoregulated fermentation at 16°C
No malolactic fermentation.
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Surface : 5 Ha.
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Terroir : Clay-siliceous on pebble stones
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