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Zanon Sauvignon Blanc Dry Creek 2019

ID No: 447215
Vintage:2019
Bottle Size:750 ml
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Sauvignon blanc grapes are hand harvested very early during some mornings of February. Banches are destemmed and delicately crushed. With a quick press, fresh and very aromatic juice are obtained. Juice is fermented in stainless steel tanks during 15 days at controlled low temperatures, between 14 to 16 °C .Once fermentation is finished lees are kept and stirred for 1 month to get a creamy texture. Then a carefully clarification is necessary. The wine is filtered and stabilized without cold, and finally bottled to keep the freshness. No oak.

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Review:

An un-oaked white that shines with green herbs, grapefruit zest, pea tendrils and superb acidity. It shows exotic floral notes with a steely middle. A pop of nectarine on the finish adds to its crystal clean clarity.

Tasting Panel 91 Points


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Grapes for the Le Bihan Touraine Chenonceaux Sauvignon Blanc was grown on hillside allowing perfect ripeness, maturity and freshness.
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A flavor kaleidoscope of rosy strawberry & raspberry parfait with vibrant nasturtium & naartjie skin. A "wallop" of herbaceous coriander, rocket & nettles is the perfect foil for creamy dessert peach & nutty almond.

Our label illustrations are hand drawn using inks made from our NITIDA tree leaves. Inspired by a Protea nitidus in our garden, they also feature local renosterveld plants and some of the creatures who share the farm with us. Inquisitive and majestic birds, adventurous and sometimes vicious mammals and a plethora of insects that make our corner of Durbanville renosterveld and special.

After four of the driest seasons on record, our Sauvignon blanc vines experienced phenolic ripeness earlier than expected. This kept us on our toes to make sure that we spent a lot of time in the vineyards
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TECHNICAL DATA
Alcohol: 13.69%
Residual Sugar: 1.5g/L
Total Acidity: 5.9g/L
pH: 3.40
Extract: 20.06g/L

Tasted with wild mushroom risotto, and awakens a desire for ostrich and pecorino to impress.

Review:


"Excellent value at under R100, this has a lot of flavour and complexity for a wine at this price. Sappy, nettley and fresh, with notes of fresh asparagus and lemongrass and a crunchy, mouth-watering finish."


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Grapes are gently pressed, settled and racked to fermentation. Juice is cool fermented in stainless steel tanks for 21 days and left on the lees for 2 months prior to blending, light fining, filtering and bottling.

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Product Description

Zanon Sauvignon Blanc Dry Creek is made from 100% Sauvignon Blanc.

Zanon Sauvignon Blanc is made in the classic crisp and refreshing Dry Creek Valley style. Aromas of Meyer lemon with nuances of freshly cut grass mingle with flavors of passionfruit, green apple, and grapefruit. This 100% Sauvignon Blanc wine should be enjoyed upon release or within 1-2 years as no aging is required.

The Sauvignon Blanc vineyards are located in the scenic and bucolic setting of the historic Dry Creek Valley. This pedigreed region has long been known for great Sauvignon Blanc. The vineyards unique combination of soil, sun, and fog help retain the clean flavors, luscious ripe fruit, and exceptional acidity.

Pairs with cheese, poultry, shellfish, grilled fish, and vegetables. 


Winery: Zanon Wines

Zanon Wine Portfolio is the creation and vision of Columbus, Ohio resident Scott Zanon, who spent 16 years in the wine industry. 

2011 was the first vintage with 400 cases produced and all for the State of Ohio. The wine was introduced in February of 2014. You will notice the Dry Creek appellation prominently displayed on the front label. In his eyes, Dry Creek Valley is the best spot in the world to grow Zinfandel…period. The 2013 bottling debuts the words “Old Vine” on the front label as the vineyard source is 40+ years old. The newly released 2016 vintage represents the fifth vintage and production continues at around 400 cases.

Today, all the fruit comes from a four generation (92 years), family owned winery (Pedroncelli Winery).


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