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Abeja Syrah Walla Walla Valley 2018

ID No: 447319
Our Price: $55.00 $50.00
6 bottles with free shipping for: $300.00
12 bottles with free shipping for: $540.00
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Vintage:2018
Bottle Size:750 ml
Product Description

Complex and compelling, this estate-grown Syrah sends up smoky notes of cured meat, nougat and caramel. Black cherry fruit anchors the barrel notes, and it just gets more and more delicious as it winds its way across the palate. This demonstrates classy winemaking and perfect balance.

The fruit for this wine is grown at an elevation of 1310 feet on the grounds of the Winery. The higher elevation and the proximity to the Blue Mountains, gives this vineyard a longer, cooler ripening season than most other areas of the Walla Walla Appellation. The cooler site results in a style much like that of a classic Northern Rhone with complexity and balance without the concentration and higher alcohol levels of Syrah produced in warmer areas.

 


Review:

"(from the estate's Mill Creek Upland vineyard): Bright full ruby. Lively butt but subdued scents of cassis, blackberry, minerals, brown spices, violet and licorice; showing a distinctly dark side of Syrah. Intensely flavored, firm and juicy; not a particularly fleshy or pliant style but offers lovely inner-mouth violet lift and a dense weave to the flavors of dark berries and minerals. This serious Syrah boasts a firm spine of acids and tannins and finishes with sneaky persistence. Dry, laid-back and rather classic wine, in need of time in bottle to expand and gain in complexity. (14.7% alcohol) - Stephen Tanzer"
- Antonio Galloni's Vinous (November 2018), 92 pts

Winery: Abeja

The Abeja Winery

The Abeja Winery sits at the base of the Washington Blue Mountains, just east of Walla Walla, on a farm estate over 100 years old.

Ken and Ginger Harrison spent 35 years in Portand, Oregon before their strategic move to Walla Walla. The growing climate was ideal for Cabernet Sauvignon, Ken’s preferred varietal, which made this the perfect location for Abeja Winery. Ken focused on growing and producing, while Ginger operated the Harrison’s Inn.

In 2002, Ken and Ginger met the perfect additions to their Abeja Winery  team, John Abbott and Molly Galt. Hailing from the Napa Valley since college, John worked at Pine Ridge and Acacia Winery. He and Molly later began Canoe Ridge Vineyard in Walla Walla. Molly handled all of the marketing and public relations and John was the winemaker for almost ten years.

When choosing a name for their vineyard, they wanted to represent a period of farming that had respect for the environment and close connection to the earth. The word “Abeja” is Spanish for bee. The simplistic nature and beauty of the word complimented their “farm softly” style. The honeybee is the ultimate symbol for their way of life because honeybees are so impacted by how one farms and yet very important to an ample and robust style of agriculture. The Abeja Winery truly strives to make a difference by minimizing impact and nurturing the land. Abeja vineyards are certified sustainable farming by organizations such as LIVE, Salmon Safe, and Vinea.

Some wines from Abeja Winery:

  • Abeja, Chardonnay, Washington State
  • Abeja, Merlot, Columbia Valley
  • Abeja, Syrah, Walla Walla Valley
  • Abeja, Cabernet Sauvignon, Columbia Valley
  • Abeja Cabernet Sauvignon, Reserve Columbia Valley

Any Abeja wines we have in stock are listed below, if you don’t see the wine you are looking for please don’t hesitate to ask for it.

Try these Similar In Stock Wines
Abeja Cabernet Sauvignon Columbia Valley 2016

Abeja Cabernet Sauvignon Columbia Valley is made from 96% Cabernet Sauvignon, 4% Merlot.


Aged for 20 months in 100% French, medium toast; 60% new, 40% one & two year old
The nose leads off with plum, bright blackberry, and dark bing cherries. A touch of dried blueberry rounds out the fruit profile. Floral notes and cocoa, with nuances of cedar and spice, are sprinkled throughout. All of these characters follow through on the palate and, with a pleasant minerality and continuity, weave a tapestry of complexity and youthful exuberance. 

 


"Offers finesse and structure with elegantly expressive blackberry, basil and black olive flavors that build richness towards polished tannins. Drink now through 2028. - TF"
- Wine Spectator (October 2019), 94 pts

 Wine Spectator: 94
Betz Family Domaine de Pierres Syrah 2016

With our long history of making single site syrah's in Washington, it made sense for us to venture into the Rocks District of Milton Freewater in the Walla Walla Valley to bring you our newest syrah, "Domaine de Pierres."

The Rocks AVA produces syrah that shows a distinct character, separating it from any other site in Washington State. One thing in particular that has drawn people here is the gallet stones present throughout the valley. They are very similar to the pudding stones that are found in Châteauneuf-du-Pape, and can be anywhere from golf ball size, to softball size or larger. Since we purchased the vineyard in 2014 we have been tilling the earth multiple times every season to expose these rocks. The gallet stones act like a heat sink, giving a little extra push to help ripen syrah in an area with marginal heat accumulation. 

In the glass, Domaine de Pierres stands out from our other syrah's because of its incredibly savory profile. Notes of roasted meat, fresh herbs, olive tapenade, tobacco and graphite are supported by dark fruit, espresso, and lavendar. The wine has a lower acidity and higher PH than our other wines, which contributes to a velvety, full bodied mouthfeel. Even in the cellar, we immediately noticed a difference in the color, aromatics and flavor that these syrah grapes were able to express. 

The other big reason that we are so excited about the wine from this particular AVA, is that the history of the Rocks is happening right now! Our vineyard, “Ancient Stones,” has only been planted there since 2007, and the beginning of the Rocks as a wine growing region only really started in the 1990's. There is a lot of energy and exploration going on, and it has been a fun experience for our team to be a part of it.  We still have so much to learn about this region and it is very exciting to feel like we are on the upward swing!

Review:

"This has strident peppery notes with a layer of sappy whole-cluster fragrances and complexity as well as fresh charcuterie meats, smoky notes and graphite. Red plums and blackberries lurk beneath. The palate has deep chocolate and cherry fruits. Very suave, supple tannins carry dark plums, dark chocolate and energetic freshness to the finish. Give this 2-3 years to integrate."
- James Suckling (2018), 95 pts

 95 Points
Tuck Beckstoffer Mad Hatter Napa Valley Red 2018

Tuck Beckstoffer Mad Hatter Napa Valley Red is made from 66%Cabernet Sauvignon, 20% Old Vine Petit Sirah, 10% Merlot, 2% Cabernet Franc, 2% Petit Verdot.

Under the winemaking and farming direction of Shawn Johnson and Tuck Beckstoffer, vineyard blocks were selected with a blend of micro climates and soils to highlight the best Napa Valley has to offer, creating a wine with complex aromas, purity of fruit, balance, and a long silky finish.

Since the beginning of Mad Hatter in 2003, our goal has been to craft an elegant Bordeaux blend using grapes grown throughout the Napa Valley. The 2018 vintage continues this commitment, with a sophisticated blend of Cabernet Sauvignon, Old Vine Petite Sirah, Merlot, Petit Verdot, and Cabernet Franc.

Expressive aromas of black plum, wild hyacinth, and clove. The palette evolves flavors of black cherry, dark chocolate, and baking spice further enhanced by the wine’s velvety tannins, and long delicate finish. Pair this wine with pan roasted pheasant, grilled root vegetables, or a charred Ribeye steak. 

Abeja Merlot Columbia Valley 2015

This one-hundred-percent Merlot has really nice, bright red fruit, rose petals, and a richness on the nose. Flavors of plum, mountain strawberry and mocha come together with a balanced mouth feel and a long finish. Though it was a cooler vintage, I feel we have still captured the powerfully elegant style for which we are known.

Review:

"Good dark red. Sexy, slightly exotic scents of black raspberry, blueberry, mocha, tobacco, chocolate, spices and licorice. Plush, densely packed and alive, conveying a restrained sweetness and outstanding depth to its pliant red berry, mocha and spice flavors. Spreads out to saturate the palate on the back half, finishing with serious but suave tannins and superb persistence. This utterly seamless Merlot really showcases its vintage. While it will give pleasure early for its sheer density and breadth, it maintained its verve for 48 hours in the recorked bottle and should age well. The swan song of longtime winemaker John Abbott, this beauty was finished by new winemaker Dan Wampfler. - Stephen Tanzer"
- Antonio Galloni's Vinous (October 2017), 93 pts

 Vinous Antonio Galloni: 93
Patton Valley Rose 2018

Its beautiful salmon-pink color hints at the enjoyment that awaits you. Alluring aromatics spill out of the glass, with scents of fresh-cut ripe strawberry, candied rose petal, cotton candy and bubble gum harmonizing together and inviting deeper inspection. In the mouth, the first sensation is one of volume and a cacophony of lush ripe fruit flavors, followed by a zingy, green apple acidity and a slight mouth-watering frizzante, the trademark of Patton Valley Rosé. One glass is never enough.

Patton Valley Willamette Valley Pinot Noir 2018

Patton Valley Willamette Valley Pinot Noir is made from 100 percent Pinot Noir.

A bit of classic Oregon Pinot noir potpourri here with a nose of classic Rainier cherry, cola nut, fresh Summer berries, cocoa powder and a dash of savory spice. The palate is expressive and lively, with fresh fruits like boysenberry and raspberry, pipe tobacco, fines herbs, and a strain of tannin woven throughout that dashes and dances. Deceptive in its heft, this lingers and lolls on the palate gracefully.

Review:


"Deep red. Cherry, black raspberry and floral aromas are complemented by suggestions of musky earth and black tea. Chewy and focused on entry, offering bitter cherry and dark berry flavors that deepen and become sweeter with air. Shows solid closing punch, repeating florality and a hint of smokiness on a long, gently tannic finish. Aged in 8% new oak. - Josh Raynolds" - Antonio Galloni's Vinous (August 2020), 90 pts


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