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Albada Garnacha Calatayud 2013

ID No: 442895
Country:Spain
Region:Calatayud
Grape Type:Garnacha
Winery:Bodegas Virgen de la Sierra
Organic:Yes
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Albada Garnacha Calatayud 2014


ALBADA Garnacha is a young wine from very-old Grenache vines. Stress on the fruit intensity to express a true Garnacha and the terroir of origin. This is a young and fun yet very complex wine. The wine spent eight months in contact with its own lees in American Oak Barrels.
Intense ruby color with garnet and purple hues. The aromas are intense with a great varietal expression. We have a lot of red and black berries, with some notes of spice, well integrated with vanilla and leather components coming from the barrel aging in American Oak. The wine is structured and has a very nice mouthfeel, but the tannins are soft and the finish is long.

 


Review:

Violet color. Fruity, inviting aromas and flavors of vanilla toffee, chocolate cherry bon bons, strawberry jam on toast, and bacon with a satiny, tangy, fruity medium-to-full body and a compelling, medium-length dark roasted nuts, borscht, cacao nibs, and cedar finish. A rock solid garnacha with appealing fruit flavors.  90 Point Beverage Tasting Institute

 90 Points
Albada Macabeo Calatayud 2015

Light straw-colored, it offers an attractive nose of green apple, lemon-lime, white fruit, banana and melon. Ripe, crisp, and refreshing, this Spanish white wine has quite a long finish and it represents an excellent value.

 No oak.

Vineyards:
ALBADA Macabeo is made with 100% Macabeo grapes coming from very old vines. Most of them are over 50 years old and many of them are up to 100 years thanks to the enormous dedication of the grape growers, generation after generation. This wine has been selected to get profit from the great potential of old vineyards and little production of Macabeo located in the heart of D.O. Calatayud.

Winemaking:
After crushing and destemming the grapes, they were macerated during 10 hours at 11ºC. The following step was the drawing off the must, which fermented in a controlled temperature of 11ºC for 4 weeks. Long maceration on the lees are the perfect way to extract maximum flavors from the macabeo varietal.

Origin of the Name ALBADA:
The word "Albada" has two meanings: one refers to the ancient songs performed by the local vine growers, while the other means dawn. The circular art work of the label was designed by the artist Aitor Tellechea. It is an etching that represents the "Garnacha from Aragon", place of origin of this grape variety which is now spread worldwide. The circle means perfection, well-balanced power; from the beginning to the end. The course of life that begins again every season for our wine, in the vineyard.

 


Reviews:

Brilliant golden straw color. Floral, tropical aromas and flavors of lemon blossoms, sour sop and honeydew, and pickled melon rind and mango with a silky, dry-yet-fruity medium body and a smooth, interesting, medium-long whole peach, green apple, and earth finish with fine, fruit tannins and no oak. A silky, tasty Spanish white with great purity and finesse.  92 Point Beverage Tasting Institute 

 92 Points
Es Lo Que Hay Garnacha 2013

ES LO QUE HAY – It´s what there is / It is what it is / That´s how it goes. A common Spanish expression but one I like to reserve for the few old high altitude Garnacha vineyards that survive in Aragon . What you taste in the bottle is a true expression of what there is in the vineyard. It´s as simple as that. 


High altitude ancient vineyards at 1000 to 1100 metres above sea level with ´pizarra´ slate and quartzite soils. Completely dry grown and unirrigated this is an inhospitable continental climate with extreme changes of temperature were mountain herbs, almonds, cherry trees and Garnacha form a breathtaking patchwork. Low annual rainfall of 200-300mm and the remarkable soils produce fine and elegant Garnacha which is punctuated by intense black fruit flavors with complex mineral, smoke and ‘garrigue’ notes.

Color: Impenetrable purple
Bouquet: Pronounced aromas of crushed violets and zarzaparrilla (also called Rough Bindweed or Common Smilax). Intense yet refined with lifted, perfumed fruit and wild mountain herbs.
Taste: Full bodied, with rounded tannins, crisp acidity and a long mineral finish.


Review

"The 2013 Es Lo Que Hay wears the subtitle Garnacha Viñas Viejas from old plots on slate soils in the zone of Alarba-Acered in Calatayud, with some Syrah thrown into the fermentation tanks. It fermented in open concrete tanks and aged in underground concrete vats with lees. The nose mixes black fruit with notes of licorice and Mediterranean herbs. This is juicy, with good density, fine tannins and very good freshness provided by the slate soils and the conditions of the year. It has a very tasty finish. This has a lot more freshness than a couple of vintages ago. - Luis Gutiérrez"
- Robert Parker's Wine Advocate (Issue #231, June 2017), 92 pts



 Wine Advocate: 92
Product Description

ALBADA Garnacha is a young wine from very-old Grenache vines. Stress on the fruit intensity to express a true Garnacha and the terroir of origin. This is a young and fun yet very complex wine. The wine spent eight months in contact with its own lees in American Oak Barrels.
Intense ruby color with garnet and purple hues. The aromas are intense with a great varietal expression. We have a lot of red and black berries, with some notes of spice, well integrated with vanilla and leather components coming from the barrel aging in American Oak. The wine is structured and has a very nice mouthfeel, but the tannins are soft and the finish is long.

Winery: Bodegas Virgen de la Sierra

Bodegas Virgen de la Sierra Estate

Founded in 1954, Virgen de la Sierra is a grape growers co-op with 579 members, and 710 hectares (1,753 acres) of vines growing at 750 meters above sea level. The average age of the vines is close to 40 years. The principal grape variety is Garnacha (60%). Others include Macabeo or Viura (20%) and Tempranillo (16%), with the remaining 4% being a mix of experimental varieties: Syrah, Cabernet Sauvignon, and Chardonnay.

The region's semi-arid climate and high altitude make for ideal growing conditions for quality Garnacha and Macabeo grapes. Hot dry summers, with a sharp shift in daytime to nighttime temperatures let grapes reach full ripeness, while maintaining good levels of acidity. The red iron-rich oils are rocky, with a mix of sand and gravel and a low amount of organic material. A thick clay subsoil helps retain moisture through the long dry summer months.

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Organic/Free Shipping


Ilaria Accordini Ripasso Valpolicella 2016

Ilaria Accordini Ripasso  is made from 60% Corvina, 20% Rondinella, 20% Corvinoni

Intense red color with garnet hints. Almond and fresh walnut aromas. Full-bodied with a good structure.
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Pairs well with roasted meats.