" We don't sell the wine without touching the vine "
Alloro Estate Pinot Noir 2011
No longer available.
| Country: | United States |
| Regions: | Oregon Oregon (Chehalem Mountains Oregon) |
| Winery: | Alloro Vineyard |
| Grape Type: | Pinot Noir |
| Vintage: | 2011 |
| Bottle Size: | 750 ml |
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Product Description
APPELLATION: Alloro Single Vineyard, 100% Estate Grown & Bottled
Chehalem Mountains AVA
LIVE & IOBC Certified Sustainable
TOPOGRAPHY: 450 - 600ft elevation, Southwest aspect
SOIL: Laurelwood Series
HARVEST: October 20th-21st
ELEVAGE: Meticulously Sorted & Destemmed, Native inoculum, 11 months in French Oak, 27% new, Unfined & Unfiltered
CLONES: 34% Pommard, 32% - 777, 19% - 114, and 15% - 667
CELLARING: Drink now through 2021
PRODUCTION: 1,400 cases
ALCOHOL: 13.4%
WINEMAKER: Tom Fitzpatrick
PROPRIETOR: David Nemarnik
The Vintage:
Tastings Notes: A terroir driven wine displaying cherries, blackcherries, and blueberries, with intense Italian spice and cracked black pepper, supported by rose petal, and hints of cinnamon and clove. The succulent mouthfeel has broad, soft texture that persists on the palate, with very lively acidity, and good mid-palate weight that you would not expect from this vintage. The long finish lingers with intense Italian spice and black cherry.
Winery: Alloro Vineyard
The Alloro Estate
Alloro Vineyard is 78 acres of uniquely contoured, loess-derived, Laurelwood soil. Located on a southwest-facing slope in Oregon’s Chehalem Mountains AVA, within the Willamette Valley, this very special place is the heart and soul of our wines and is personally cared for by Founder, David Nemarnik. We are an artisan, limited-production producer and are 100% Estate, crafting all our wines from this single vineyard. Our Burgundy trained, UC Davis educated Winemaker, Tom Fitzpatrick, is focused on producing elegant wines of balance, with character and soul, that capture the distinct personality of our terrior, the purity of its fruit, and that delight and inspire.
The winery was designed specifically for the production of small lots of handcrafted Pinot noir. The building is situated at the crest of the hill, in the center of our estate vineyard. Having the winery in the middle of the estate allows us to be intimately connected to what is happening with the vines during the growing season, and allows for very close monitoring of fruit ripeness and optimal harvest timing.
The building was designed and engineered to last for generations, constructed almost entirely out of concrete and Oregon Douglas fir. The traditional underground cellaring caves are energy efficient, taking advantage of the cool earth to maintain ideal cellaring temperature and humidity. Solar panels were installed to act as the primary source of energy for winery operations. The winery was designed by Architect Larry Ferrar and was completed in time for the 2003 harvest.
Alloro, Italian for laurel, is the evergreen plant said to symbolize immortality in ancient times and often used as a symbol for peace today. Our estate vineyard and winery are located on Laurel Ridge in the Chehalem Mountains and the vineyard’s ancient basalt and loess soil is of Laurelwood Series. Alloro was chosen to reflect our founder’s Italian heritage and as a symbol of this very special place.
The Alloro Vineyard
78 acres of uniquely contoured, loess-derived, Laurelwood soil. Located on a southwest-facing slope in Oregon’s Chehalem Mountains, this special place is the heart and soul of our wines.
Our Chardonnay blocks are comprised of Dijon clones 76 and 96, grafted to Riparia Gloire rootstock.
Our Pinot noir blocks are comprised of clones 777, 667, 114, and Pommard, grafted to Riparia Gloire and 3309 root stocks.
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From the most recognized Napa Valley red blend comes a bold, new wine. Made in the same iconic style as The Prisoner Red Blend, we proudly introduce The Prisoner Pinot Noir. Redefining taste once again.
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Chef Brett recommends pairing The Prisoner Pinot Noir with Mushroom Risotto or Grilled Salmon.
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