" We don't sell the wine without touching the vine "
Anne Delaroche Cotes du Rhone Blanc 2018
No longer available.
| Country: | France |
| Region: | Rhone |
| Winery: | Anne Delaroche |
| Grape Type: | Viognier |
| Vintage: | 2018 |
| Bottle Size: | 750 ml |
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Corne Loup Cotes du Rhone Blanc is made from 50% Grenache Blanc, 20% Clairette, 15% Roussanne and 15% Viognier.
The wine has a pale straw color with brilliant reflection. In the nose, it displays great aromatics, mainly citrus fruit. The palate is well balanced, with a lot of finesse and persistence.
Delicious when paired with seafood (seashell and fish). It is also great by itself as an aperitif.
Grand Veneur Cotes Du Rhone Blanc is made from 50% Viognier, 30% Clairette, 20% Roussanne.
Pale yellow colour, brilliant with a gold tinge. Primary aroma of flowers and stone fruit. On the palate, the fruit is immediately present with touches of almond and white peach. A slight liveliness appears in the finish, which creates a perfect balance for the natural generosity of this wine.
To consume young in order to preserve the fruitness typicity. Could age 2-3 years
Direct press, fermentation in temperature controlled stainless-steel vats. Early bottling 6 months after harvest.
Excellent with fish, seafood.
Xavier Vignon Extra white Côtes-du-Rhône NV is 40% Clairette, 30% Grenache Blanc, 20% Roussanne and 10% Picpoul.
Traditional vinification. A very long fermentation lasting several months (6 to 8 months) to allow the yeasts to release more aromatic compounds, followed by immersion in Vinarium®.
Aged in Vinarium® for 24 months: a truncated wooden vat designed to hold and immerse 5 barrels. In this way, the CO2 produced by the Intra becomes the natural preservative for the Extra.
Pale and clear yellow.
Subtly oaked with hints of toasted bread, notes of honey mixed with pear.
Fresh and lively attack, well-balanced acidity and long lemony finish on the palate.
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At Saint Cosme, their white wine traditions are as important and time-honored as the reds. The Clairette grape variety has found the ideal place to express itself in the cool, limestone valley of Saint Cosme. Produced by massal selection from the Le Poste vinevard, the Clairette for Hominis Fides thrives in Miocene limestone sand. Its aromas of fennel and grapefruit usher in its finely textured palate, imparting it with substantial agability.
Review:
In preparation for the imminent ability to bottle white wine under the Gigondas appellation, Louis Barruol has added another single-vineyard Clairette. The 2021 Cotes du Rhone Blanc Hominis Fides is a fine example from six-year-old vines, boasting gentle wood-spice accents to white-peach fruit and a touch of honeyed richness. It's medium to full-bodied, plump and rounded in the mouth, then finishes long and mouthwatering, with echoes of lime zest.
-Joe Czerwinski (Robert Parker) 93 Points
Grand Veneur Cotes Du Rhone Les Champauvins Blanc is made 100% Viognier. Located in the area known as "Les Champauvins", close to Domaine Grand Veneur. The soils are clay-sand and limestone. They enable the white grape varieties to ripen slowly, thus preserving their excellent aromatic finesse.
A great Viognier, conceived and produced with finesse and freshness in mind. Bright, limpid pale yellow color. Intense, delicate nose of floral and white-fleshed fruit aromas. Fresh, mineral and airy on the palate. White peach and pear aromas are the most expressive. The fruity characters are long-lasting, evolving into notes of apricot after a few hours' aeration.
Review:
A poised, seductive and flavorful white. On the nose it has stone fruit, bergamot and white flowers. Medium-bodied with moderate acidity. Attractive and appealing, with blanched almond flavors and a vivid finish. From organically grown grapes. Drink now.
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Around 6% of the area is dedicated to the production of grapes from varieties that can be vinified as white wine.
Brilliant yellow with gold highlights.
Suave and generous taste. Long saline finish with good acidity.
Perfumes of yellow fruit, citrus, white flowers with mineral notes.
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Product Description
Anne Delaroche Cotes du Rhone Blanc is made from 70% Viognier, 30% Roussanne
Bright yellow color. The nose has a nice aromatic expression with white peach, apricot, candied lemon and lime-tree notes. The palate is tasty and has a great generosity, a nice sweep on the attack and a crispy and acidulous finish.
Winery: Anne Delaroche
The Anne Delaroche Estate
This Estate is located in the GARD department near Pont Saint Esprit (10 miles North-West of Orange).
The Estate is working with Organic method but it is not certified yet.
The Anne Delaroche Vineyard
56 Ha grown organically since March 2009 (in conversion).
Part of the vineyard is plowed with horses.
4 varietals are produced: 29 Hectares (72 acres) of Syrah, 22 Hectares (54.5 acres) of Grenache, 3 Hectares (7.5 acres) of Mourvèdre and 2 Hectares (5 acres) of Carignan.
Mechanical harvest.
Yields: 48 hectoliters per Hectares.
Average age of the vines : 30 years old.
The vineyard is situated in an archeological site that has revealed many artifacts dating back from the 4th Century.
- back
At Saint Cosme, their white wine traditions are as important and time-honored as the reds. The Clairette grape variety has found the ideal place to express itself in the cool, limestone valley of Saint Cosme. Produced by massal selection from the Le Poste vinevard, the Clairette for Hominis Fides thrives in Miocene limestone sand. Its aromas of fennel and grapefruit usher in its finely textured palate, imparting it with substantial agability.
Review:
In preparation for the imminent ability to bottle white wine under the Gigondas appellation, Louis Barruol has added another single-vineyard Clairette. The 2021 Cotes du Rhone Blanc Hominis Fides is a fine example from six-year-old vines, boasting gentle wood-spice accents to white-peach fruit and a touch of honeyed richness. It's medium to full-bodied, plump and rounded in the mouth, then finishes long and mouthwatering, with echoes of lime zest.
-Joe Czerwinski (Robert Parker) 93 Points
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