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Avennia Oliane Sauvignon Blanc 2017

ID No: 446264
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 93 Points
Vintage:2017
Bottle Size:750 ml
Product Description

Avennia Oliane Sauvignon Blanc is made from 100 percent Sauvignon Blanc.


We believe Washington State can make Sauvignon Blanc that competes with any in the world. Oliane is barrel fermented in French oak using native yeast and aged on the lees for 7 months. It is bottled unfined to allow for greatest expression and complexity.

A well balanced and elegantly refreshing old world style Sauvignon Blanc.

“Leads with ripe aromas of grapefruit, Meyer lemon, peach, honey, and spring flowers. The palate is quite rich and palate coating, with stone fruits, citrus pith, crushed seashell, and sweet floral elements. A streak of minerally acidity keeps the wine focused and quenching through the finish.” - Chris Peterson, Winemaker

AVA: Yakima Valley
100% Sauvignon Blanc
pH 3.15
TA 6.8 g/L
VA 0.30 g/L
Alcohol 12.5%

Native yeast, barrel-fermentation.
5% new French oak, 10% concrete egg, 85% neutral French oak, aged 7 months on the lees.
Bottled unfined.
Vineyards:
70% Boushey Vineyard
30% Red Willow Vineyard

All Shellfish, grilled summer root vegetables, white fish.


Review:

"A blend of Boushey Vineyard and Red Willow, the 100% varietal 2017 Sauvignon Blanc Oliane offers racy, lively notes of citrus, lime, and crushed rocks. Medium-bodied, fresh, lively, yet textured, with good density, it will benefit from a year of bottle age and keep for a decade.”
- Jeb Dunnuck (April 2018), 91-93 pts

Winery: Avennia

The Avennia Estate
Our goal is to make wines that evoke clarity: clarity of place, clarity of type, clarity of purpose.
We believe this is best expressed by using the classic French varietals and blends, with methods passed down over generations. We work within this context to allow Washington vineyards and terroirs to distinguish themselves. Terroir is only readily appreciable in a well-formed, harmonious wine. Structure is the backbone from which beauty can radiate.

Avennia is inspired by the Roman name for the city of Avignon, and signifies for us the heart of Old World winemaking. Our wines are designed to tease rather than flaunt; pique interest, not beg for attention. They stand for elegance, delicacy, purity. Our wines are made to enhance conversation, not dominate it, and will be a welcome guest at the table

 

 

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Lismore Age of Grace Viognier 2018

IMPORTER SALE!


This is a Greyton WO.

Balance is the key to this wine. Viognier is an aromatic and generous varietal, it benefits from barrel maturation and lees contact with a fuller mouth feel and increased texture. This combined with the firm acid backbone and intense fruit will allow this wine to integrate beautifully and gain further complexity over the next 3-5 years.

Rich, lush and decadent. Viognier is a gorgeous variety. Honeysuckle, peaches and dried apricot with a lingering citrus finish. A clean fresh acidity supports the extravagance of the nose and the palate.

Viognier, a traditional Rhone variety is perfectly suited to Lismore’s cool-climate terrior. The vineyard block is on decomposed shale and one of the healthiest and well balanced on the farm. The entire team looks forward to the Viognier harvest and the beautiful amber tinged berries.

The grapes were picked at optimal ripeness and whole bunch pressed, slowly extracting the juice at a rate of 500ltrs per ton. The juice was settled for 48 hours and was racked into burgundian barriques (1st fill) for fermentation and maturation. The wine was left on the lees with regular “batonnage” for 11 months.

Lighter styles are often paired with curries and the like. This Viognier is different. We recommend medium bodied meals that are intense and complex. For example:
- Sesame encrusted tuna marinated in a blend of orange, lemon and lime juice spiced with sesame oil and balsamic vinegar – seared on a wood fired grill and served with griddled vegetables, or
- Free range duck breast smoked with Darjeeling tea and coriander leaves. Set on a cinnamon poached pear glazed with a gooseberry jus.
In both of these dishes, the fruit and floral aspects of the wine are complimented by the exotic and aromatic elements in the dish which are also highlighted by the spiciness from the oak fermentation; the fresh acidity freshens the palate, and yet the Lismore Viognier has the body to hold up against the weight of the duck or the tuna. It is also gorgeous with a well laid cheese platter.

Review:

"The 2018 The Age of Grace Viognier is sourced from Elgin and matured mainly in used barrels with some concrete eggs for 11 months. It has a well-defined bouquet of pressed yellow flowers and crushed stone scents that gain intensity with aeration. The fresh, vibrant palate is poised and harmonious, delivering a fine bead of acidity and a lick of salinity on the finish. Superb! - Neal Martin"
- Antonio Galloni's Vinous (November 2019), 92 pts


 Vinous Antonio Galloni: 92
Wolfberger Alsace Pinot Gris 2018

Wolfberger Alsace Pinot Gris is made from 100 percent Pinot Gris.

Powerful and well structured wine. Round, rich, offering fruity aromas, toasty and spicy notes.

Excellent as an aperitif, it also pairs well with poultry, game and numerous cheeses.

Rubus Sauvignon Blanc 2019

The Rubus Sauvignon Blanc was produced from grapes grown in selected Waipara Valley vineyards.
The extended growing season of warm, fine days and cool nights ensured the fruit was harvested in wonderful condition mid April.

This wine shows rich gooseberry and tropical fruit aromas with an edge of complexity. The palate is lively and refreshing with a long, lingering finish.

Following harvest the fruit was gently pressed, settled and racked to fermentation. The juice was then cool fermented for 21 days and left on yeast lees contact for a further two months prior to blending, light fining, filtering and bottling. Analysis at Bottling: 3.35 pH 6.5 g/l Total Acid 12 % Alcohol 2.0 g/l Residual Sugar

Penedo Borges Icono Malbec 2016

Penedo Borges Icono Malbec is made from 85% Malbec, 10% Cabernet Sauvignon and 5% Petit Verdot

Dark purple color.
Complex aromas of predominent ripe red fruit such as plum, cherry and raspberry with spicy notes.
Chocolate and vanilla flavors from barrel ageing which provide complexity and elegance.
Wine of great lenght.

Red meats, lamb, beef stew, strong cheese.



 


Thorn Clarke Shotfire Shiraz 2018

Thorn Clarke Shotfire Shiraz is made from 100% Shiraz. 


Striking deep red-purple in color. A rich, voluptuous wine with aromas of blackcurrant and mulberries accompanied by notes of smokey oak and hints of cloves. The palate is filled with dark fruits and chocolate backed up by taut tannins and lingering oak.

Review:

"Destemmed, pressed approximately 7 days later, 14 months in American oak (40% new). Rich, layered, mocha/chocolate overtones to the black berry fruits are obvious."
-  Halliday Wine Companion (August 2020), 92 pts

Story:

When the Clarke forebearers discovered gold in 1870 at the Lady Alice mine in the Barossa goldfields, so began a family dynasty intrigued by geology. A fine legacy that is reflected today in the terroir of our vineyards. The Shotfire range immortalizes the Shotfirer's hazardous job of setting and lighting the charges in the mines.


Fran shares his story on how he discovered Thorn-Clarke:
     "It was October 2001 and I was searching for and sourcing for Australian wines, as it was clear that Australia was going to become the "next big thing." After tasting about 100 assorted wines, I decided I liked the style of Barossa, Shiraz best - chocolate, cherries, mint and eucalyptus - so I started focusing on Barossa growers (years later, Barossa Shiraz would develop its reputation as the Icon Shiraz for Australia).
     Late on a Thursday afternoon, the carrier delivered a beat-up box of 12 bottles from Australia, 10 of which were leaking. The box was from a guy named Steve Machin, who had just left Hardy's and was beginning work with the Clarke family on setting up a possible new brand. The samples were sticky and messy, but I popped the corks anyway ..... and I was glad that I did. The wine inside tasted like Christmas - mint, eucalyptus, camphor, and evergreen aromas. Great acidity, color, flavor and length of finish - very tasty. These samples were so good and so exciting, especially compared to what I had tasted prior, that I immediately called the number on the card. I didn't realize that it was a Perth number (Western Australia) and it was actually 3:00 in the morning. It turned out I was calling the residence of David and Cheryl Clarke, where a sleepy Cheryl answered the phone. I told her, you don't know who I am, but we are going to be doing business together very soon, and lots of it! After a few months of talking, faxing (yes, faxing) and sorting out the details, I began importing their wines.
     That super-star wine from the busted box of samples is the wine we know today as Shotfire Shiraz. It was originally called Stone Jar, but fortunately we came up with a better name. Many years and vintages later, I'm still glad to be importing Shotfire Shiraz and other Thorn-Clarke selections .... and I'm still glad that Cheryl Clarke woke up for that phone call."



 92 Points
Grand Veneur Cotes du Rhone Viognier Blanc 2019

Grand Veneur Cotes Du Rhone Viognier Blanc is made from 100% Viognier.

Soil: clay/sand with limestone.
Yield: 38 Hl / hectare
Hand-picked harvest. Vinification in stainless steel vats at a controlled temperature of 18°C.
Bottled early, 6 months after the harvest.

The color is clear and brilliant. A very intense nose of flowers, white peach and pear. On the palate, aromas are expressed with balance and an amazing freshness. A great example of Rhone white, single grape "Viognier".

To be enjoyed young, but can age for 3-5 years.

Soil types
Located next to the single vineyard “Les Champauvins”, nearby the Domaine Grand Veneur. Soils are made of clay and sand with limestone.

Winemaking & aging
Hand-picked harvest. Fermentation in temperature-controled vats. Early bottling, 6 months after harvest.



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Avennia Arnaut Syrah 2017

Avennia Arnaut Syrah is made of 100% Syrah

For our taste, no one grows finer Syrah in the state than Dick Boushey. We named this wine after the Provencal Troubadour Arnaut Daniel, who invented the Sestina poem form, thus creating a connection between our two flagship efforts.

"Deep, dark Syrah notes on the nose, with dark blackberry, blueberry reduction, grilled meat, crushed olive, black licorice, camphor, pen ink, and cracked black pepper. The palate is super concentrated and dense, tightly focused, and deeply complex. Savory blueberry, pan drippings, a hint of orange essence, and hand-rubbed sage come through on the extremely long and nuanced finish. A compelling wine that will age for a couple decades at least." - Chris Peterson, Winemaker

We make this wine with minimal manipulation, using native yeasts and bottling unfined and unfiltered, to allow the "place" to shine through.

AVA: Yakima Valley
Blend: 100% Boushey Vineyard Syrah
Winemaking: 15% whole cluster, native yeast, 15% new French oak, aged 16 months, bottled unfined & unfiltered.


Review:

The 2017 Syrah Arnaut Boushey Vineyard comes from Dick Boushey’s vineyard in the Yakima Valley and was harvested on October 2nd. Violets, rose petals, and sweet blackberry fruit all emerge from this more medium-bodied, elegant, silky Syrah that’s not a blockbuster but has beautiful purity and elegance. It’s another wine I suspect will gain weight over the course of its élevage. Jeb Dunnuck 92-94 Point

"The 2017 ‘Arnaut’ Syrah is entirely sourced from the Boushey Vineyard in the Yakima Valley AVA and is a simply magical effort from superstar winemaker Chris Peterson. A glass-staining purple, the ‘Arnaut’ needs roughly an hour in the decanter to be fully aroused. Over time, this slowly opens with great aromatic range, from green peppercorns and sagebrush to shades of bacon fat, cigar ash and suggestions of bulls blood with fresh red fruits that round out the impressive bouquet. Soft and generous, with silky tannins and gobs of mouth-watering acidity, the ‘Arnaut’ shows ripe red and dark fruits that mingle with crushed mint, blackberry cobbler, mocha and tar on the palate. While a bit tightly wound in its youth, this beautiful new Syrah will have a long life in the cellar. Drink 2020-2035. - Owen Bargreen"

- Washington Wine Blog, 94 pts


 

 94 Points
Avennia Cabernet Franc Champoux Vineyard 2017

Avennia Cabernet Franc Champoux Vineyard is made from 100% Cabernet Franc.

This very limited bottling shows the compelling potential of Cabernet Franc from a top vineyard. Though it’s often used as a spice in Avennia's Bordeaux blends, this wine, from the legendary Champoux Vineyard, has its own unique character and complexity that convinced them to feature it alone.

“Featuring a dark garnet color, this year’s Cabernet Franc opens with dark red cherry, boysenberry, damp earth, winter mint, and hints of rose petal on the nose. The palate is weighty, full-bodied, and complex, with mulberry, tobacco leaf, earthy notes, and savory herbs, kept lively with bright acidity. One of the standouts of the vintage, this beauty can stay in the cellar another year or two, and be enjoyed over the following decade plus." - Chris Peterson, Winemaker

Review:

"From a cooler site in the Horse Heaven Hills and all varietal, the 2017 Cabernet Franc Champoux Vineyard has brilliant notes of crème de cassis, red plums, chocolate, spice, flowery incense, and cedarwood. Beautifully textured, medium to full-bodied, and balanced on the palate, it shows the elegance and purity of the vintage yet still packs plenty of opulence and texture. It’s one of the finest expressions of this variety I’ve tasted from Washington State. Drink this beauty any time over the coming 10-15 years.”
- Jeb Dunnuck (April 2020), 96 pts

 96 Points
Avennia Red Willow Cabernet Sauvignon 2016

Avennia Red Willow Cabernet Sauvignon is made from 100% Cabernet Sauvignon.

The Red Willow Cabernet is a true blockbuster.
Coming from one specific block of 30 year old vines at this iconic vineyard, then strictly barrel selected, this is the essence of powerful, old vine Washington Cabernet. After all of our efforts promoting the idea of the Bordeaux blend, it would take a pretty compelling argument to suspend that idea and make a 100% varietal Cabernet. In 2016 Red Willow provided us with just that. Each time we tasted it in the barrel, the belief grew that this was something special. Something we can't make every year. In the end we were won over, and decided to make a limited amount of this wine. But don't be fooled, as this too is a blend and a selection. Each year as we are tasting the grapes as harvest approaches, we notice that the vines near the bottom of this long, steep west-facing slope, are a little different. The vines at the bottom are in a little richer soil, and get a little more water, so we pick them separately, sometimes even a week or ten days apart, and keep them separate in barrel.



This wine is all from the top of the vineyard, with its lower yield and poorer soils giving more concentration and interest. Then further, nearly every combination of new and used French oak barrels were trialed to find the best blend. It's not enough just to use the four best barrels, but to trial each combination to see how they complement each other. For a wine with this much mass, 100% new French oak was used for the first time at Avennia. It is a wine that needs a little cellaring to start, but should last a very long time.

Review:

Made from 100% Red Willow Cabernet Sauvignon, the 2016 Cabernet Sauvignon Red Willow is another gem from this great winemaker. Deep purple-colored, with a huge perfume of blackberries, crème de cassis, cedarwood, pencil lead, and graphite, it hits the palate with medium to full-bodied richness and depth, nicely integrated acidity, and building, ripe tannins. Give bottles 3-4 years and it too will cruise for 15-20 years or more.
- Jeb Dunnuck (April 2019), 95 Points

 95 Points
Avennia Red Willow Cabernet Sauvignon 2016 (magnum)

Avennia Red Willow Cabernet Sauvignon is made from 100% Cabernet Sauvignon.

The Red Willow Cabernet is a true blockbuster.
Coming from one specific block of 30 year old vines at this iconic vineyard, then strictly barrel selected, this is the essence of powerful, old vine Washington Cabernet. After all of our efforts promoting the idea of the Bordeaux blend, it would take a pretty compelling argument to suspend that idea and make a 100% varietal Cabernet. In 2016 Red Willow provided us with just that. Each time we tasted it in the barrel, the belief grew that this was something special. Something we can't make every year. In the end we were won over, and decided to make a limited amount of this wine. But don't be fooled, as this too is a blend and a selection. Each year as we are tasting the grapes as harvest approaches, we notice that the vines near the bottom of this long, steep west-facing slope, are a little different. The vines at the bottom are in a little richer soil, and get a little more water, so we pick them separately, sometimes even a week or ten days apart, and keep them separate in barrel.



This wine is all from the top of the vineyard, with its lower yield and poorer soils giving more concentration and interest. Then further, nearly every combination of new and used French oak barrels were trialed to find the best blend. It's not enough just to use the four best barrels, but to trial each combination to see how they complement each other. For a wine with this much mass, 100% new French oak was used for the first time at Avennia. It is a wine that needs a little cellaring to start, but should last a very long time.

Review:

"The 2016 Cabernet Sauvignon Red Willow Vineyard is 100% Red Willow Cabernet Sauvignon that will spend roughly 20 months in close to 100% new French oak. Blackcurrants, smoked herbs, chocolate, and graphite notes all give way to a full-bodied, plump, rich, concentrated effort that's going to be better with short-term cellaring and keep for two decades."
- Jeb Dunnuck (April 2018), 94-96 pts

Jean Michel Sorbe Mellot Reuilly Blanc 2017

The first nose is expressive and opens up to notes of acacia, citrus (lemon, grapefruit). Full on the palate with lovely freshness. This wine boasts nice balance and good length.

The vines are 15 to 20 years old and are located on the left bank of the Cher River, southwest of Quincy. This vineyard enjoys good exposure to the sun and overlies hillocks composed of sandy alluvial deposits and gravel dating back to the Quaternary Period. Each terroir is managed with minimal intervention in an environmentally friendly approach. Vinification: Slow pressing. Fermentation took place under controlled temperatures (18°C).The wine was aged on fine lees for a minimum of 4 months. It was filtered only once before being bottled.

Pair with crustaceans, asparagus, or goat's cheeses.

After pouring, allow the wine to breathe for a few moments in the glass before enjoying so that it may fully release all of its aromas.

Review:

"The 2017 Reuilly Blanc (100% Sauvignon Blanc) is more straight and focused than the Quincy, offering a touch of flinty minerality as well as outstanding notes of lemon and citrus fruit, white flowers, and spice. It has notable elegance and is a balanced, vibrant white to drink over the coming 3-4 years."
- Jeb Dunnuck (March 27th 2019), 90 pts

 90 Points
Avennia Justine Red Blend 2017

Avennia Justine Red Blend 56% Grenache, 31% Mourvèdre, 13% Syrah 

Justine reflects our belief that Washington is capable of producing world class blends of grape varieties traditional to the Southern Rhone region of France. The name is inspired by one of the great heroines of recent literature, who also sprung from the imagination of the Mediterranean. Dark, seductive, complex, with a chasm of depth: The Justine is a great reflection of Avennia's mission of expression, and Washington's generous terroir.

 Tasting Note: Big black cherry, blackberry, hints of orange peel, fresh herbs and loam on the nose. Plush and round on the palate. Dark earthy fruits from the Mourvedre, along with citrus high notes, mountain flowers, jasmine, and savory herbs. Balanced and complex without forgetting its hedonistic roots in the Southern Rhone.

Review:

"Grenache (61%) is in the lead on this wine, followed by Mourvèdre (23%) and Syrah. Alluring aromas of raspberry, blueberry, thistle, herb, smoked meat and black pepper are followed by lush, achingly pure red and blue fruit flavors, accented by a lovely sense of spicing. It's deft but pure. Smoked meat and black pepper notes linger on the extremely long finish. The balance throughout is impressive—a complete stunner. Best from 2023 to 2030, with good life beyond that. - SEAN P. SULLIVAN"
- Wine Enthusiast (April 2020), 93 pts, Editors' Choice


 Wine Enthusiast: 93
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