Azuaga Ribera del Duero La Planta 2022

Arzuaga Ladera del Norte Ribera del Duero is made from 100% Tempranillo.

The grapes come from organic crops and are harvested from the "Valdesardon" farm, owned by the Arzuaga Navarro family, which is the westernmost vineyard of the Ribera del Duero DO, located at an altitude of 800 meters in the village of Olivares de Duero. Clay-limestone soil on a hillside that will mark the characteristics of the wine.

The wine is of medium high intensity in color, a clear and bright cherry with purple flashes. An array of red fruits such as raspberry and cherry predominates with a high aromatic intensity, combining with balsamic tones, coffee and roasted notes coming from the aging in oak barrels without being overwhelming. This is a fresh and elegant wine, with an easy and balanced entry into the mouth followed by juicy and chewy sensations. Slightly sweet and toasted notes, and a pleasant and balanced aftertaste that is reminiscent of the fruity aromas on the nose.

Ideal companion for red meat, white meat, game and game, roasted or in sauce. Blue fish and soft cheeses.

Review:

"Intense cherry color. Aromas of dried herbs, creamy oak, black fruits and lactic notes. In the mouth, ripe fruits, spices, fine tannins, full-bodied."

- Penin 2022, 92 pts

Pago de Carraovejas Ribera Del Duero is made from 90% Tempranillo, 6% Cabernet Sauvignon and 4% Merlot

The most honest interpretation of the Carraovejas Valley.
Body, structure and balance with a vibrant background. Delicacy, harmony and passion for detail are perceived in a wine that reflects the unique character of the valley in an outstanding way.

• Varieties: Tinto Fino (93%), Cabernet Sauvignon (4%) and Merlot (3%).
• Alcohol by volume: 15%
• Soils: Limestone texture with red clays and white loams. Low granulometry and high water retention.
• Altitude: 850 meters.
• Harvest: Manual, in 15 kg boxes.

The 2022 vintage was characterized by cool winter months and extremely low rainfall, reaching limits that had not been observed for years. Due to the good rainfall of the previous year, the vines had good accumulated water reserves, which allowed the vineyard to have a good phenological cycle and normal development. Budding and flowering were perfectly developed in each of the varieties worked, and a homogeneous and balanced development of the plants was achieved. The summer was excessively hot, with several episodes of heat waves, which were mitigated by drip irrigation. Veraison, which was slower than in previous years, and ripening began in early August and the berries developed very uniformly. Harvest began on September 12 and ended on September 28.

Pago de Carraovejas 2022 is the most honest reflection of the valley to which it owes its name. An environment in which the vines climb the slopes to form a unique landscape. On the surface, its tertiary soil of limestone marl, clay and sandstone outcrops force the vines to self-regulate and give their best. Plots that converge in an orography marked by its unique mesoclimate. The vineyards are distributed from the middle zones to the moors that exceed 900 meters in altitude; from the gentle undulation that descends towards the stream, to the plots that exceed 30% slope. South- and north  facing slopes, each with its own personality, create the profile of the Carraovejas Valley.

The grapes for Pago de Carraovejas 2022 were harvested by hand after an initial selection of bunches in the vineyard. Subsequently, in the winery, a double selection was made: first by cluster then by berry. Gravity must production allows maximum respect for the raw material. During the fermentation process, indigenous yeasts and lactic bacteria from our own estate were used. The wine was aged in French and American oak barrels for 12 months. The entire process was marked by precision and care in every detail. For greater protection, the wine contains sulfites. Finally it was clarified with natural egg white and bottle in spring of 2024.

 Review:

A concentrated, dense Ribera del Duero, but there is a lot to like if you enjoy plushness, with its lush blackberry fruit and dark chocolate. Fine-grained and full-bodied on the palate, but fresh and still pretty tense, with chalky tannins. Drink from 2025.

-James Suckling 93 Points

Arzuaga Gran Arzuaga Ribera del Duero is made from 92% Tinto Fino (Tempranillo) and 8% Cabernet Sauvignon.

Gran Arzuaga is a special cuvee coming from the selection of vineyards on the two banks of the Duero River. Tempranillo is planted in the Olivares de Duero area and Cabernet Sauvignon in La Planta estate that rich in limestone soils. Both areas bring richness and typical characters to the wine.

Tasting notes:
The wine has a bright cherry red color with violet rims. On the nose, it shows great aromatic complexity. In the first place, the primary aromas of red fruits such as blackberry predominate, herbaceous and floral touches that give way to tertiary aromas where balsamic and spicy aromas stand out. On the palate the wine is creamy and silky, with a fresh entry that quickly becomes meaty and unctuous as it goes through the mouth.

Perfect with Roast Lamb, Meat Stews, and even dark Chocolate.

Review:

"This wine's aromas of black cherry, caramel and violet pave the way for dark berry, clove, menthol, orange zest and rose-petal flavors. Polished tannins and a nice sense of brightness fill the mouth and recede into a finish marked with chocolate and orange zest. Drink through 2043. - Mike DeSimone"

- Wine Enthusiast (July 1st 2023), 97 pts & Cellar Selection

Convento Oreja Ribera del Duero Roble is made from 100% Tempranillo

Deep black plum color with violet tones. Ripe fruit on the nose, mostly blackberries and raspberries, intermingled with hints of spice and leather. On the palate, it is warm, fresh and pleasant with a long finish.

Age of the vines: betwxeen 6 and 16 years old.

Vineyards' location: Comarca de Peñafiel.

Vinification is made in large 20,000-liter stainless steel tanks (200 hectoliters) with automated temperature control.
Fermentation lasted 5 days at 22°C temperature.
Total time for maceration lasted 9 days. 
Malolactic Fermentación was completed during the month of November.
Wine was aged in French Oak barrels for a minimum of 4 months.

Review:

"Thoroughly Ribera del Duero in its power and austerity, this wine’s floral rose scents shade into blackness, lasting cleanly within a structure that’s both open and intense. There’s a hint of greenness from its time in American and French oak barrels, an edge that will tame grilled meats."

- Wine & Spirits (June 2022), 91 pts

Arzuaga Ribera del Duero Crianza 95% Tempranillo and 5% Cabernet Sauvignon.

Dark cherry color with purple highlights. Powerful nose and high aromatic diversity of ripe red and black fruits, spicy and balsamic notes, and a roasted finish. Soft and mellow in the mouth with a great fruitiness and length.

Review:

This is a big wine with alluring aromas of cedary oak and black fruit. Ripe palate of black berries, some dark chocolate and integrated, polished oak. Long spicy finish. Classy Ribera. -Decanter 95 Points

Arzuaga Ribera del Duero Crianza 95% Tempranillo and 5% Cabernet Sauvignon.

Dark cherry color with purple highlights. Powerful nose and high aromatic diversity of ripe red and black fruits, spicy and balsamic notes, and a roasted finish. Soft and mellow in the mouth with a great fruitiness and length.