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Barone Cornacchia Montepulciano d Abruzzo 2012
No longer available.
| Country: | Italy |
| Region: | Abruzzo |
| Winery: | Barone Cornacchia |
| Grape Types: | Sangiovese Montepulciano |
| Vintage: | 2012 |
| Bottle Size: | 750 ml |
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Product Description
Barone Cornacchia Montepulciano d Abruzzo 2012 is made from 90% Montepulciano 10% Sangiovese
Deep ruby red with violet-purple reflections.
Huge, fruity bouquet, black cherry and herb scented.
Lush currant fruit with velvety soft tannins and perfect fruit acid balance. A wine of great harmony and intensity. The finish is long and spicy.
Area of production: Torri di Torano Nuovo
Harvest: October– by hand.
Vinification: 15 to 18 days maceration on the skins with a daily pumping over of the juice. Fermentation takes place in stainless steel at 28-30 °C.
Alcohol: 13% by vol.
Grilled or roasted white and red meats, dishes flavored with mushrooms, garlic and rosemary. Excellent with polenta dishes and game.
Winery: Barone Cornacchia
The Barone Cornacchia Estate
Barone Cornacchia was first established in Montepucliano in the end of the 19th Century and is considered a pioneer in the aging and bottling of Montepulciano d'Abruzzo. Located in the province of Teramo, the estate dominates the fertile valley of the Vibrata, lying at 240 meters above sea level.
The Barone Cornacchia Vineyard
Cornacchia currently has 32 hectares (79.04 acres) of vineyard and the vines are 20 to 40 years old. The soil is calcareous and stony which is excellent for drainage. Moderate influences from the sea, only 15 km away, allow for perfect ripening.
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The grapes from this wine are grown from the Puligny-Montrachet area. (either outside of the AOC limit or with younger vines).
The grapes from this wine are grown from the Puligny-Montrachet area. (either outside of the AOC limit or with younger vines).
Aged 10 months in oak barrels (10% new, the rest in 2-3 year old barrels).
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