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Bavencoff Montagny Blanc 2017

ID No: 448145
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Country:France
Region:Burgundy
Winery:Bavencoff
Grape Type:Chardonnay
Vintage:2017
Bottle Size:750 ml
Product Description

Bavencoff Montagny Blanc is made from 100 percent Chardonnay.

A pale yellow color with discreet green reflections. On the nose, it develops delicate honey and vanilla aromas. On the palate, this wine is full-bodied, it offers a slightly oily texture typical of the great whites of Burgundy, rich and fresh flavors (vanilla, honey, golden apple, toast). The finish is long and mineral.

This wine goes perfectly with veal in sauce, scallops in butter and herbs, and most fish. Also to drink with hard mountain cheeses: Comté, Beaufort.

Winery: Bavencoff
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Bavencoff Meursault Blanc 2017

Bavencoff Meursault Blanc is made from 100 percent Chardonnay.

Meursault shows a green golden color, leaning towards bronze as it ages. Limpid and brilliant, it exhibits silver highlights. The young wine is redolent of toasted almonds and hazelnuts in a floral and mineral (flint) setting. Butter, honey, and citrus fruits are also present. On the palate it is rich and fat with a cheerful and appealing taste of hazelnut.

Aged in French oak barrels (50% new).

Noble and fine-textured fish or meat, blue cheeses and foie gras.

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Bavencoff Bourgogne Blanc is made from 100 percent Chardonnay.

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Very pleasant as an aperitif. Our Bourgogne Chardonnay also goes very well with cold meats, fish, grilled and marinated vegetables as well as goat cheese.


Wine was slightly filtered before bottling.
100% Malolactic fermentation done.
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Bavencoff Meursault Blanc 2018

Bavencoff Meursault Blanc is made from 100 percent Chardonnay.

Meursault shows a green golden color, leaning towards bronze as it ages. Limpid and brilliant, it exhibits silver highlights. The young wine is redolent of toasted almonds and hazelnuts in a floral and mineral (flint) setting. Butter, honey, and citrus fruits are also present. On the palate it is rich and fat with a cheerful and appealing taste of hazelnut.

Aged in French oak barrels (50% new).

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Bavencoff Meursault Blanc Premier Cru 2015

Bavencoff Meursault Blanc Premier Cru is made from 100 percent Chardonnay.

Pale yellow in color, this is very charming with a rich bouquet of white fruits, grilled almonds and buttery aromas. The palate is ample, full-bodied and smooth. The delicate brioche flavors come beautifully before its fresh finish on citrus notes.

Aging: 100% oak barrels – 10 to 12 months

Manual harvest.
Produced fromp 100% Chardonnay.

Thanks to its clay rich soil, the vineyard produces a rich, opulent and luscious wine that can be enjoyed young. This is a powerful and elegant white Burgundy, expressive, fresh and fruity with intense and strong flavors. Unctuous and well-textured in the mouth with a distinguished acidity.

The array of intense aromas and exceptional balance will allow the wine to go with the most delicate yet intense dishes: rump of veal, crawfish, grilled lobster, risotto with morels.

Bavencoff Pernand Vergelesses Premier Cru Blanc 2016

Bavencoff Pernand Vergelesses Premier Cru Blanc is made from Chardonnay.

The wine offers a white gold or pale yellow color turning into darker gold with age. It boasts aromas of white flowers, (may, acacia) developing into notes of amber, honey and spices. On the palate it is mineral, harmonious and easy to like.

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Chartron & Trebuchet Montagny Blanc 2020

Chartron & Trebuchet Montagny Blanc is made from 100% Chardonnay


The bright acidity found in Chardonnay from this region, mixed with the underlying mineral note, creates a wine that steps outside the boundary of the classic Burgundy Chardonnay. Notes of honeysuckle and spring flowers fill the nose. On the palate, the juice is fresh and lively with flavors of white peach and ripe pear. Rich, refined and delicate with mineral hints pulling together on the finish.

In 1936, the four villages of Buxy, Montagny-lès-Buxy, Jully-lès-Buxy and Saint-Vallerin were joined together to form the AOC of Montagny. The vineyards are located on slopes 250-400 meters above sea level and are oriented to the east and southeast. Yields are 55 hectoliters / hectare.

The south facing vineyards of these villages are known for their pebbled limestone soil, and because of this common soil characteristic, the wines of Montagny are characterized by their slight flinty note. 

Its freshness and finesse allow it to be enjoyed as an aperitif. It also pairs well with white meat and sauce. At the sea side, it will be perfect with a plate of shellfish (lobster, scallops) steamed or poached or noble fish just fried, grilled or steamed. Cheeses: Goat cheese, Beaufort Comté, Emmental and more.

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