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Begude Bandol Rose 2017

ID No: 445603
Our Price: $36.99 $32.00
6 bottles with free shipping for: $192.00
12 bottles with free shipping for: $324.00
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Quantity: MSRP:1+6+12+
Price: $36.99$32.00$32.00$27.00
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 Wine Enthusiast: 91
Country:France
Region:Bandol
Grape Type:Mourvedre
Winery:Begude
Organic:Yes
Product Description

Begude Bandol Rose is made from 65% Mourvèdre, 35% Grenache

It traditionally pairs well with fish, seafood, white meat. It is also excellent with cheese and "international cuisine", spicy Indian, Chinese, Thai, Japanese cuisine.

 


"This is a rich style of rosé, due to the high proportion of Mourvèdre in the blend and to the warm exposure of the vineyard. But it is balanced, the rich red fruits easily cut with acidity and with a touch of minerality. Drink the wine now. - Roger Voss"

- Wine Enthusiast (July 2018), 91 pts

Winery: Begude

Domaine de la Bégude

Domaine de La Begude was founded in 1996 by Guillaume and Louis Tari who continue an old family wine tradition (Chateau Giscours, 3rd Cru, Margaux). They are devoted to elaborating wines that express the characteristics of the Bandol terroir. The ageing cellars are the ancient Merovingian chapel of the 7th century from the "Conil" seigneury. This village has since disappeared, but it is mentioned as early as 966 in Saint Victor's maps. The estate produced some wine in the 16th century, and some ancient vinification tanks have been discovered there.

The Domaine de la Bégude Vineyard
The vineyard is situated at the top of the Bandol appellation (400 meters), overlooking the Mediterranean sea. The estate measures 1,240 acres of which 37 acres are in vines (15 hectares).  The vines are cultivated on terraces facing south. The terraces are divided because of the very uneven relief of the wooded massif on which lies the estate. Olive trees surround most of the vine plots and take part in perfecting a typical landscape of the Bandol area.
The grape percentages are: 65% Mourvèdre, 25% Grenache,10% Cinsault, and the vines average 20 years of age. Grapes are hand harvested and totally de-stemmed before 3 – 4 weeks of fermentation on the skins.  Egg white fining finishes the winemaking process before bottling.  Production in total is 2,500 – 3,000 cases annually.  This property makes clean and focused Bandol, as opposed to the rustic style so commonly seen from this A.O.C.
The Tari family also produces a Cotes de Provence (Rose and Red) made from grapes grown in the heart of the Provencal oak forest, dominating the Maures Mountains.

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Mordoree Cotes du Rhone Rouge 2016

Mordoree Cotes du Rhone Rouge La Dame Rousse is made from 40% Grenache, 30% Syrah, 15% Cinsault, 10% Carignan, 5% Counoise.

20 year old vines.

100 % destemming, 15 day maceration with a maximum of 30° C temperature

Deep red color. Blackcurrant and violet aromas. Melted and fine tannins, good finish.


Food pairing: cold meats and delicatessen, grilled meats, semi-mature cheeses.

 

 

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Marcassin Sonoma Coast Chardonnay 2013

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 Wine Advocate: 100