Create a New Account get a $5 credit
Toll Free: 800-417-7821

Begude Bandol Rose 2017

ID No: 445603
Country:France
Region:Bandol
Grape Type:Mourvedre
Winery:Begude
Organic:Yes
Try these Similar In Stock Wines
Begude Bandol Rose 2018

Begude Bandol Rose is made from 80% Mourvèdre, 20% Grenache.

Opening: ½ hour before serving. Decanting is highly recommended

Eye: Youthful Coral color
Nose: Fruity notes of Strawberry, Cherry blossom and watermelon.
Mouth: savory, quenching and round with a nice balanced finish.

Yield: 24hl/ha 
Age of the rootstocks: 20 years old 
Harvest: Manual in small basket 
Winemaking: double sorting , 100% destemming, pressing of the berries precedes alcoholic fermentation in stainless steel tanks with regulated temperature. 100% indigenous yeast.

Drink: from 2016 until 2020

It traditionally pairs well with fish, seafood, white meat. It is also excellent with cheese and "international cuisine", spicy Indian, Chinese, Thai, Japanese cuisine.

Begude Bandol Rose l'Irreductible 2018

Begude Bandol Rose L'Irreductible is made from 95% Mourvèdre, 5% Grenache

Eye: Deep Youthful Coral color.
Nose: Intense Fruity notes of Strawberry, Cherry blossom and watermelon.
Mouth: Superb mouthfeel, with an excellent acidity and structure, that gives the wine a long and balanced finish with some spicy aromas.

Opening: ½ hour before serving if possible.

It traditionally pairs well with fish, seafood, white meat and provencal dishes, such as Bouillabaisse (fish soup). It is also excellent with cheese and "international cuisine", spicy Indian, Chinese, Thai, Japanese cuisine.
Also try it with lobster ... pleasure guaranteed.

 


Review:

This is a rosé for aging. It offers ripe spice and hints of tannin from the Mourvèdre and acidity that lies behind the tangy red-berry fruits. The sense of structure is there as well, reinforcing the fact the wine needs time. Drink from 2021.

- Wine Enthusiast Magazine (August 2019), 91 pts & Cellar Selection

 Wine Enthusiast: 91
Begude Bandol Rose l'Irreductible 2018 (magnum)

Begude Bandol Rose L'Irreductible is made from 95% Mourvèdre, 5% Grenache

Eye: Deep Youthful Coral color.
Nose: Intense Fruity notes of Strawberry, Cherry blossom and watermelon.
Mouth: Superb mouthfeel, with an excellent acidity and structure, that gives the wine a long and balanced finish with some spicy aromas.

Opening: ½ hour before serving if possible.

It traditionally pairs well with fish, seafood, white meat and provencal dishes, such as Bouillabaisse (fish soup). It is also excellent with cheese and "international cuisine", spicy Indian, Chinese, Thai, Japanese cuisine.
Also try it with lobster ... pleasure guaranteed.

 


Review:

This is a rosé for aging. It offers ripe spice and hints of tannin from the Mourvèdre and acidity that lies behind the tangy red-berry fruits. The sense of structure is there as well, reinforcing the fact the wine needs time. Drink from 2021.

- Wine Enthusiast Magazine (August 2019), 91 pts & Cellar Selection


 Wine Enthusiast: 91
Begude Bandol Blanc 2018

Begude Bandol Blanc  is made from 80% Clairette, 10% Rolle and 10% Ugni Blanc

Pale yellow color with bright highlights.
Expressive aromas of citrus fruits. Juicy, fresh, fleshy and opulent on the palate, it is precise and elegant with ample texture, good acidity and great balance fruit /alcohol.

Organic Agriculture
Yields: 20hl/ha
Average age of the vines: 30 years
Manual harvest in small crates.
Double sorting, total destemming.
Molding and pressing of the grapes prior to alcoholic fermentation.
Vinification in vats and aging in oak barrels (one-year old) for 6 months.

Pairs well with white meats, grilled fish, shellfish, vegetables, tapenades. Exotic and Mediterranean cuisine.


Begude Bandol Rouge 2015

Begude Bandol Rouge is made from 90% Mourvèdre, 10% Grenache.

Eye: dark ruby colored

Nose: Intense, aromatic, fresh and elegant

Mouth: Structured on black fruits flavors, lightly woody , tanins are strong an firm in their early days (<5years) Good acidity give freshness backbone and great fruit/alcoholic balance . Delicate final on spices.

Opening: Decant 4-6 hours before serving

Soil: Clay-limestone Culture: Organic without pesticides nor chemicals additives Yield: 20 hectoliters/hectare Harvest: Manual in small cases Winemaking: Double sorting, 100% destemming, skin contact, with daily sticking in order to optimize color and aromatic extraction Alcoholic fermentation 15 days followed by malo lactic fermentation. Aging: 18 months in oak cask Bottling:  

Grilled lamb, meat cooked with sauce, southern French cuisine and tasty dishes (tajines, couscous, paellas).

Review:

This wine has the perfumes of the wild garrigue and forests that surround the vineyards at this estate. Its exotic character contrasts with the firm tannins and dense texture. It is a profound wine, richly structure, full of black-plum-skin and blueberry flavors. Drink this wine from 2021. - Wine Enthusiast 93 Points & Cellar Selection  

"The 2015 Begude Bandol is a step up and is comprised of 90% Mourvèdre and 10% Grenache aged in oak casks. It’s deeper and richer, with an almost Northern Rhône-like gaminess in its smoke, black fruits, peppery herbs, and meaty aromas and flavors. With full-bodied richness and ripe tannic structure, drink it over the coming 15 years or more."- Jeb Dunnuck (March 27th 2019), 92 pts



 

 
 Wine Enthusiast: 93 92 Points
Begude Bandol Rouge 2016

Begude Bandol Rouge is made from 90% Mourvèdre, 10% Grenache.

Eye: dark ruby colored

Nose: Intense, aromatic, fresh and elegant

Mouth: Structured on black fruits flavors, lightly woody , tanins are strong an firm in their early days (<5years) Good acidity give freshness backbone and great fruit/alcoholic balance . Delicate final on spices.

Opening: Decant 4-6 hours before serving

Soil: Clay-limestone Culture: Organic without pesticides nor chemicals additives Yield: 20 hectoliters/hectare Harvest: Manual in small cases Winemaking: Double sorting, 100% destemming, skin contact, with daily sticking in order to optimize color and aromatic extraction Alcoholic fermentation 15 days followed by malo lactic fermentation. Aging: 18 months in oak cask Bottling:  

Grilled lamb, meat cooked with sauce, southern French cuisine and tasty dishes (tajines, couscous, paellas).


 

 
Product Description

Begude Bandol Rose is made from 65% Mourvèdre, 35% Grenache

It traditionally pairs well with fish, seafood, white meat. It is also excellent with cheese and "international cuisine", spicy Indian, Chinese, Thai, Japanese cuisine.

 


"This is a rich style of rosé, due to the high proportion of Mourvèdre in the blend and to the warm exposure of the vineyard. But it is balanced, the rich red fruits easily cut with acidity and with a touch of minerality. Drink the wine now. - Roger Voss"

- Wine Enthusiast (July 2018), 91 pts

Winery: Begude

Domaine de la Bégude

Domaine de La Begude was founded in 1996 by Guillaume and Louis Tari who continue an old family wine tradition (Chateau Giscours, 3rd Cru, Margaux). They are devoted to elaborating wines that express the characteristics of the Bandol terroir. The ageing cellars are the ancient Merovingian chapel of the 7th century from the "Conil" seigneury. This village has since disappeared, but it is mentioned as early as 966 in Saint Victor's maps. The estate produced some wine in the 16th century, and some ancient vinification tanks have been discovered there.

The Domaine de la Bégude Vineyard
The vineyard is situated at the top of the Bandol appellation (400 meters), overlooking the Mediterranean sea. The estate measures 1,240 acres of which 37 acres are in vines (15 hectares).  The vines are cultivated on terraces facing south. The terraces are divided because of the very uneven relief of the wooded massif on which lies the estate. Olive trees surround most of the vine plots and take part in perfecting a typical landscape of the Bandol area.
The grape percentages are: 65% Mourvèdre, 25% Grenache,10% Cinsault, and the vines average 20 years of age. Grapes are hand harvested and totally de-stemmed before 3 – 4 weeks of fermentation on the skins.  Egg white fining finishes the winemaking process before bottling.  Production in total is 2,500 – 3,000 cases annually.  This property makes clean and focused Bandol, as opposed to the rustic style so commonly seen from this A.O.C.
The Tari family also produces a Cotes de Provence (Rose and Red) made from grapes grown in the heart of the Provencal oak forest, dominating the Maures Mountains.

Customers who bought this product also purchased
Mordoree Cotes du Rhone Rouge 2016

Mordoree Cotes du Rhone Rouge La Dame Rousse is made from 40% Grenache, 30% Syrah, 15% Cinsault, 10% Carignan, 5% Counoise.

20 year old vines.

100 % destemming, 15 day maceration with a maximum of 30° C temperature

Deep red color. Blackcurrant and violet aromas. Melted and fine tannins, good finish.


Food pairing: cold meats and delicatessen, grilled meats, semi-mature cheeses.

Review:

"Showing beautifully, the 2016 Côtes du Rhône La Dame Rousse checks in as 40% Grenache, 30% Syrah, 15% Cinsault, and the rest Carignan and Counoise, all brought up in stainless steel. This rounded, plump, medium to full-bodied effort offers a classic nose of ripe dark fruits, ground herbs, pepper, and new leather. It has ample fruit, notable purity, and will drink nicely for 4-5 years."

- Jeb Dunnuck (March 27th 2019), 90 pts

 

 

 90 Points
  • back
Chavy-Chouet Saint-Aubin Premier Cru Les Murgers des Dents de Chien 2018

Chavy-Chouet Saint-Aubin Premier Cru Les Murgers des Dents de Chien is made from 100 percent Chardonnay.

The wine is produced from 30 year-old vines overlooking the grand crus of Puligny-Montrachet. The vines grow on limestone soils covered with white pebble stones.
The altitude and the poor soil result in a fine, subtle wine with bright acidity. It is a feminine wine that evolves slowly with floral and spicy notes before taking on greater density and revealing its power.

Ageing in oak barrels for 12 months (20% new).100% Chardonnay of 30 years of age.
The vineyard measures 0.17 hectare with a plenting density of 10,000 vines per hectare.