" We don't sell the wine without touching the vine "
Bertani Valpolicella Ripasso Classico Superiore Catullo 2020
Our Price: $79.00 $60.00
6 bottles with free shipping for: $360.00
12 bottles with free shipping for: $660.00
6 bottles with free shipping for: $360.00
12 bottles with free shipping for: $660.00
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Product Description
Bertani Valpolicella Ripasso Classico Superiore Catullo is made from 70% Corvina Veronese, 20% Corvinone, 10% Rondinella. Valpolicella Classica, Tenuta Novare Estate in Arbizzano di Negrar.
Wine of medium structure with elegant spicy notes of vanilla and chocolate accompanied by typical notes of cherry, sour cherry and white pepper. The palate offers the easy drinkability typical of Valpolicella and, at the same time, silky tannic structure and intense, prolonged aromatic persistence. The finish is fresh, soft and savory. A wine in the classic style, elegant, balanced, harmonious.
Review:
If I was forced to choose a number of wines that can steer the anachronistic Ripasso category into a brighter future, this would be among a very few. A mid-weighted, streamlined expression with just enough fruit on the bones. Think strawberries, lilacs, Asian plums, cloves and a hint of licorice. A noble, almost alpine bitterness lifts the finish. Brilliant. Drink or hold.
-James Suckling 95 Points
Winery: Bertani
Bertani was founded in 1857 by brothers Gaetano and Giovan Battista Bertani. Prosperous wine merchants who believed that quality winemaking held the key to the future, the Bertanis invested their funds in buying some of the finest vineyards in the province and making their own wines. Consequently, unlike many other local producers, Bertani owns its own vineyards and so is able to oversee the entire winemaking cycle from start to finish. Recognition and success followed swiftly as Bertani became one of the first Veronese producers to export its wines on a significant scale. In the early years Bertani spearheaded a campaign to underscore the potential of Verona's Valpolicella Valpantena wine district. The release of its Secco-Bertani Valpantena brand, still in production over 150 years later, is responsible for putting this DOC on the map. The late 1950s saw Bertani take center stage again, with the launch of a new-style Recioto della Valpolicella. Through the introduction of longer aging techniques, this traditionally sweet or sparkling red wine was dramatically transformed into the dry, opulent red we know today as Amarone, one of Italy's most revered red wines. Recent years have been no less eventful. In 1986 an extraordinary cache of 1928 Recioto della Valpolicella Acinatico was discovered, bricked up behind the walls of a farmhouse on a Bertani estate where it had lain undisturbed since the twilight years of World War II. Tastings by experts confirm that the wine's quality remains intact. A superb vintage, as exceptional as it is rare, it is served exclusively at charity events hosted by Bertani. To maintain its extensive vineyards, Bertani engages the skills of some of Italy's most eminent viticulturalists. From its vineyards to its cellars, Bertani offers a fascinating and memorable introduction to Veronese winemaking at its best, where progressive techniques and equipment are allied with extensive experience and a deeply felt respect for tradition.
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Aging:
Fermentation time: about 7/10 days the first and 15 days the second.
Fermentation: at a controlled temperature of 18/20° and second fermentation on the skins of Amarone at 18/20°C.
Vinification: soft crushing of destemmed grapes to obtain Valpolicella.
Drying: the grapes are not dried but vinified fresh.
Harvest: mid-September with manual harvesting of the grapes.
VINIFICATION AND AGENG:
Vineyard management: sustainable agriculture and great attention to natural cycles
Vine density: 4,000 to 5,400 vines per hectare
Vine planting year: from 1972 to 2009
Vineyard training system: guyot and pergola
Soil type: limestone
Exposure: south
Height: 350/400 meters asl
Geographical location: Tenuta di Mezzane, Tenuta di Cazzano di Tramigna
THE TERRITORY:
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Review:
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Review:
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Food Pairing
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Review:
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Les Noisetiers is a combination of specific lots from within Kistler’s vineyards of designated quality that are situated in far western Sonoma County, near the coast. They began creating Les Noisetiers upon noting that there was an inherent mineral tone which they loved in the lots from their vineyards planted in these coastal sandy Gold Ridge soils.
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