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Betz Family Besoleil 2012

ID No: 442111
Vintage:2012
Bottle Size:750 ml
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Betz Family Besoleil 2016

Betz Family Besoleil is made from 55% Grenache, 23% Mourvèdre, 11% Syrah and the rest Cinsault,

Grenache speaks loudly in the Bésoleil with notes of pomegranate, red raspberry, and strawberry leaf. The Counoise and Cinsualt bring bing cherry fruit and blueberry notes to the table, complicated by pepper and garrique. Mourvedre donates a wild meatiness to the blend, and a purple hue. Syrah rounds things out, adding texture, and flesh to the palate.

Review:

"Attractively complex aromas of cherries, kirsch, white pepper, spice, potpourri and licorice, it's medium to full-bodied, sappy and succulent, with velvety structuring tannins and bright acids." 94 pts - Robert Parkers Wine Advocate 

"Bright raspberry and red-plum fruits with attractive depth and freshness. This has all you want in a Rhône-style blend. Good depth of flavor and focused structure." 93 pts - James Suckling

"Moving more and more from Olsen Vineyard, which is 20 miles northwest of Red Mountain (where they love working with the grower, who is proactive and responsive), the medium ruby/purple-colored 2016 Besoleil is 55% Grenache, 23% Mourvèdre, 11% Syrah and the rest Cinsault, all aged in a mix of neutral barrels. It offers beautiful notes of red plums, blueberries, white and black pepper and herbs de Provence, medium to full-bodied richness, a silky, elegant style, and integrated acidity. It's another beautiful vintage of this wine that will keep for a decade."  92 pts. - Jeb Dunnuck

 Wine Spectator: 94 93 Points
Betz Family Besoleil 2015

Blending Detail:

  • 49 % Grenache
  • 20% Syrah
  • 16% Cinsault
  • 9% Mourvêdre
  • 6% Counoise

Grenache speaks loudly in the Bésoleil with notes of pomegranate, red raspberry, and strawberry leaf. The Counoise and Cinsualt bring bing cherry fruit and blueberry notes to the table, complicated by pepper and garrique. Mourvedre donates a wild meatiness to the blend, and a purple hue. Syrah rounds things out, adding texture, and flesh to the palate.

Review:

The first vintage where they’ve pushed the bottling back to give the cuvee 16-18 months in barrel, the 2015 Besoleil is a dead ringer for a high-quality Chateauneuf du Pape and offers perfumed notes of herbes de Provence, kirsch, licorice and sweet spice. It’s medium to full-bodied, textured and fruit-forward, with a hedonistic yet elegant profile that’s going to evolve gracefully. 
Robert Parker 91-93 Points



 Wine Advocate: 93
Betz Family Besoleil 2014

Blending Detail:

  • 49 % Grenache
  • 20% Syrah
  • 16% Cinsault
  • 9% Mourvêdre
  • 6% Counoise

Grenache speaks loudly in the Bésoleil with notes of pomegranate, red raspberry, and strawberry leaf. The Counoise and Cinsualt bring bing cherry fruit and blueberry notes to the table, complicated by pepper and garrique. Mourvedre donates a wild meatiness to the blend, and a purple hue. Syrah rounds things out, adding texture, and flesh to the palate.


"Always an enjoyable, outstanding effort, the 2014 Grenache Besoleil offers classic notes of cherries, herbes de Provence, red plums and pepper in a fine, elegant, medium to full-bodied style. Drink it over the coming 7-8 years. - Jeb Dunnuck"
- Robert Parker's Wine Advocate (Issue #225, June 2016), 91 pts

Medium red. Sexy, high-toned red cherry and red berry aromas showcase the wine's Grenache component (but this vintage features the lowest percentage to date of this variety). Bright, ripe raspberry and cherry flavors are complicated by smoky and peppery nuances. A very graceful red blend with sweet tannins and excellent persistence.

-- Stephen Tanzer 91 Points

 Vinous Antonio Galloni: 91 Wine Advocate: 91
Betz Family Clos de Betz 2013

Betz Family Clos de Betz is 67 % Merlot, 27% Cabernet Sauvignon, 6% Petit Verdot

SALE!
Washington southern Rhone varieties continue their winning streak, proving to excel in cool and hot vintages. Fans of this
Southern Rhone-inspired wine will note that there’s no Counoise in the 2012 blend as there has been in recent vintages; that variety ripened fine, but they lacked the penetrating character needed to complement the final wine. The Mourvedre fraction (15%) stepped through in the wine, making the 2012 deeper, more structured yet finely layered. Grenache (50%) still dominates the blend, with its creamy black raspberry, wild dried strawberry, dried herbs and floral notes. Cinsault (20%) fills in with its dusty blue notes, and Yakima Valley Syrah (15%) provides more backbone. This is a Bésoleil for the cellar, dense and full, and a few years of aging will expand its Chateauneuf-like appeal.

"The only other 2013 reviewed on this go around (most were reviewed last year), the 2013 Clos de Betz checks in as a blend of 63% Merlot, 15% Cabernet Sauvignon and 22% Petit Verdot, mostly from Red Mountain and Yakima Valley, that spent 19 months in French oak. Sexy, supple, perfumed and beautifully complex, with notes of currants, dried flowers and an almost garrigue like perfume, this full-bodied beauty is already impossible to resist, yet will absolutely cruise for another 10-15 years. - Jeb Dunnuck"
- Wine Advocate (Issue #225, June 2016), 94 pts

 Wine Advocate: 94
Betz Family Clos de Betz 2014

Betz Family Clos de Betz is 67 % Merlot, 27% Cabernet Sauvignon, 6% Petit Verdot

Washington southern Rhone varieties continue their winning streak, proving to excel in cool and hot vintages. Fans of thisSouthern Rhone-inspired wine will note that there’s no Counoise in the 2012 blend as there has been in recent vintages; that variety ripened fine, but they lacked the penetrating character needed to complement the final wine. The Mourvedre fraction (15%) stepped through in the wine, making the 2012 deeper, more structured yet finely layered. Grenache (50%) still dominates the blend, with its creamy black raspberry, wild dried strawberry, dried herbs and floral notes. Cinsault (20%) fills in with its dusty blue notes, and Yakima Valley Syrah (15%) provides more backbone. This is a Bésoleil for the cellar, dense and full, and a few years of aging will expand its Chateauneuf-like appeal.



Review:

Bright, dark red-ruby. Alluring floral lift to the aromas of blackberry, cassis, Bing cherry, sweet spices and anise. Sweet, plush wine with great sex appeal to its intense, pliant flavors of amarena cherry, flint and spicy oak. Really remarkable--and not at all stewed--for Merlot from a hot year; Betz noted that he picked these vines early, "with tension and vitality." Finishes very long and smooth, with suave, perfectly supported tannins dusting the front teeth. A great, velvety Merlot-based wine from Washington. Betz adds some Cabernet Sauvignon and Petit Verdot to wine "to provide more structure, nuance and color."


 Vinous Antonio Galloni: 94
Betz Family Clos de Betz 2015

Betz Family Clos de Betz is 67 % Merlot, 27% Cabernet Sauvignon, 6% Petit Verdot

Washington southern Rhone varieties continue their winning streak, proving to excel in cool and hot vintages. Fans of thisSouthern Rhone-inspired wine will note that there’s no Counoise in the 2012 blend as there has been in recent vintages; that variety ripened fine, but they lacked the penetrating character needed to complement the final wine. The Mourvedre fraction (15%) stepped through in the wine, making the 2012 deeper, more structured yet finely layered. Grenache (50%) still dominates the blend, with its creamy black raspberry, wild dried strawberry, dried herbs and floral notes. Cinsault (20%) fills in with its dusty blue notes, and Yakima Valley Syrah (15%) provides more backbone. This is a Bésoleil for the cellar, dense and full, and a few years of aging will expand its Chateauneuf-like appeal.



Review:

"Possessing even more Merlot than the 2014, the 2015 Clos de Betz is 75% Merlot, 15% Cabernet Sauvignon and 10% Petit Verdot brought up in a mix of barrels. Its chocolatey plum, tobacco leaf, licorice and damp earth aromatics give way to a medium to full-bodied, polished, pretty style on the palate that shines for its elegance and freshness. - Jeb Dunnuck"
- Robert Parker's Wine Advocate (Issue #231, June 2017), 92-94 pts

 Wine Advocate: 94
Product Description

Betz Family Besoleil  2012 is made from 54% Grenache, 15% Cinsault, 12% Mourvedre, 12% Counoise and 7% Syrah.

Vibrant ruby with hints of blue color, opens to an intense southern Rhone character. Black raspberry, smoke, roasted dried herbs, black pepper, and floral notes of lavender and rose petal all play their aromatic role. The Counoise adds a note of garrigue, that exotic aroma of the dried, shrubby plants of coastal Mediterranean vineyards. A silky entry leads to a supple mid palate and a structured finish, reflecting the overall cooler vintage. Flavors are ripe cherry, creamy red licorice and cola, with a spice cabinet backup. There's vitality and weight, with a structure that dances and will certainly reward cellaring.

 

A Rhone-styled blend, the 2012 Besoleil is made from 50% Grenache, 20% Cinsault, 15% Syrah and 15% Mourvedre that’s aged all in neutral oak. Gorgeous on all accounts, it has fantastic density and depth, with medium to full-bodied richness, beautiful freshness and classic Grenache-driven aromas and flavors of raspberry, black raspberry, pepper, herbs de Provence and flowers. Already hard to resist, it should evolve gracefully for over a decade. - Wine Advocate 94 Points

Winery: Betz Family Wines

 

We raise our glasses to all of you and say;
alla famiglia – to our family!

Since our first vintage in 1997 we’ve had a single minded goal of crafting compelling wines with individual character that are approachable and ageworthy, and which showcase Washington as a distinguished wine region of the world.
By carving out specific vineyard blocks and being meticulous in the vineyard and cellar we are able to achieve the quality we aspire to.

As importantly over the years our winery culture has become a way of life in which everyone – our growers, winery team and customers are family.

Today, Betz family Winery is headed by our two families, both committed to be true to our heritage, our family members, and true to what Betz winery embodies: wines of dimension and pleasure, wines that allow the character of Washington to shine through. They are a blend of the best elements of the new and the old worlds; full ripe fruit and yet structured for longevity.

We believe our best wines are yet to come.

Our Values

Washington’s Columbia Valley is one of the world’s blessed sites to grow classic wine grapes.

  • The Betz Family Winery is part of the bigger ‘wine community” family
  • World class vineyards and practices, with quality constant improvement
  • Nothing happens by chance pay attention to detail every step of the way
  • Leave the planet better off than we found it
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