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Bodega Aleanna El Enemigo Single Vineyard Los Paraisos Bonarda 2018

ID No: 450153
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 94 Points
Country:Argentina
Region:Mendoza
Winery:El Enemigo
Grape Type:Bonarda
Organic:Yes
Vintage:2018
Bottle Size:750 ml
Product Description

Varietal-100% Bonarda

Vineyard- El Mirador Vineyard in Rivadavia, 2,132 ft. Elevation. Soil composed of mostly sand.

Ageing & Vinification- Wild Yeasts with 25 days maceration , 12 Months ageing in 100-year-old foudre.

Tech Data- 13.5% ABV, Acidity 6.1, pH-3.7

Review:

Sour cherries, blueberries and spice box on the nose. Medium-to full-bodied with firm tannins. Savory and fleshy on the palate with some structure, leading to a flavorful and fruity finish. One of the best bonardas out there. Try after 2023.

-James Suckling 94 Points

Winery: El Enemigo

El Enemigo translates as the enemy. Nodding to the fact that at the end of any journey, most remember only one battle — the one fought within (the original enemy). This is the battle that defines us. The wines of El Enemigo are a tribute to those internal battles that make us who we are, brought to fruition by a winemaker, Alejandro Vigil, and a historian, Adrianna Catena who share a love of wine and reach back in time to capture the era when European immigrants first settled in Argentina. These settlers sought to make wines as fine, and finer, than those of their old homeland. By 1936, Malbec and Petit Verdot were the most widely planted fine varietals in Argentina, their blend considered the ultimate in refinement and aging potential.

Adrianna Catena is the daughter of Nicolás Catena. She has a Master’s Degree in Early Modern Iberian Atlantic history from the University of Oxford. Her dream is to continue the family legacy of winemaking while pursuing a passion for history and writing from a cottage surrounded by vineyards in the Argentine Andes.

El Enemigo is produced at BESA, located in the Vista Flores district in Tunuyán, Mendoza. The facility is named for the unique aspect of Mendoza’s high-altitude winemaking region nestled in the foothills of the Andes Mountains. 

Alejandro Vigil is a soil expert, winemaker, and agronomist. He is the Chief Winemaker at Bodega Catena Zapata, the former head of the soil division at Argentina’s Wine Institute, and the former head of the soil division of INTA. 



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