" We don't sell the wine without touching the vine "
Bodegas Aster Finca el Otero 2018
Our Price: $70.00 $65.00
6 bottles with free shipping for: $390.00
12 bottles with free shipping for: $720.00
6 bottles with free shipping for: $390.00
12 bottles with free shipping for: $720.00
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| Country: | Spain |
| Region: | Ribera del Duero |
| Winery: | Aster |
| Grape Type: | Tempranillo |
| Vintage: | 2018 |
| Bottle Size: | 750 ml |
Product Description
Intense ruby color of high layer with garnet edge, clean and shiny. Intense nose that, from the beginning, transmits complexity, penetrating, with aromas of black fruits, blueberries and currants, undergrowth, roasted memories, toffee, coffee powder, liquorice, cloves, vanilla and lebanese cedar. Mouth with freshness and balance, with tannins ripe and creamy, which highlight its elegance, with a step harmonious and intense. Long and pleasant aftertaste, with a great variety of balsamic and spicy memories.
Review:
The old-vine component of the El Otero parcel, running to around seven hectares, supplies the fruit for this ageworthy Tinto Fino. After a frost-induced break in 2017, it's back with interest in 2018. Aged in new French oak, but not dominated by the wood, it's a finely judged red from Julio Sáenz with notes of blackberry and tangerine, filigree tannins and a long, textured finish. 2023-33
-Tim Atkin 96 Points
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Winery: Aster
In the 1990s, La Rioja Alta decided to try their luck in the Ribera del Duero, where terroir and microclimate meet to invite the utmost expression of the Tempranillo grape. They sought the best possible site following the advice of the Denomination’s best growers and different academic experts. Also, La Rioja Alta studied and analysed the soil, grapes and weather of many different subzones. Anguix (Burgos) was finally selected as the ideal location and in 1991 they planted the vineyard on land that was purchased the previous year. They chose to name this new venture Bodegas Aster after a Spanish flower that blooms at harvest.
The grapes from the first seven harvests were sold. In 2000, having verified the quality of the vineyard and the grapes, a winery was built representing a perfect combination of cutting-edge wine-making technology and timeless elegance in design. That year saw the creation of the first Áster offering.
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AGEING:
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NOTES:
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Bouquet: very intense and complex, fruity and spicy, with red fruit, jam and liquorice shades; great prospects of future development.
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Food pairings: roast red meats, game and very aged cheeses.
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Review:
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Ageing: 12 months in French oak barrels (20% new)Planting density: 10000
Surface area: 0.5Ha
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