Ancien Pinot Noir Carneros is made from 100 percent Pinot Noir.
Pinot Noir Carneros comes entirely from the Toyon Vineyard, located in the Napa side of Carneros. This vineyard was originally planted for Ancien Wines in 1998 with cuttings tracing back to the Swan estate in Sonoma County and Dijon 115 - followed by cuttings from Ed Penhoet’s vineyard in Carmel Valley. Ed’s selection from River Selection is a story into itself, and is sometimes referred as “Pisoni Clone” since Gary Pisoni took cuttings from the vineyard in the early ‘80s.
Baking spice sings in an endless symphony with wild berry notes, complemented by characteristic Carneros notes of cola. Juicy cherry notes grace the palate and combine seamlessly with anise and hibiscus, ending on a savory note. The palate is round and full of textural, mouth-coating tannins balanced by a bright acidity. Broad chewy tannins, earthy spices and minerality complement the fruit and exotic floral notes of this wine. The palate of this delicious wine will continue to develop in opulence over years of aging, revealing even darker layers and an increasingly smooth texture.
"Pale to medium ruby-purple colored, the 2018 Pinot Noir shoots from the glass with bold scents of juicy red plums, Bing cherries and raspberry leaves, plus hints of rhubarb, dried Provence herbs and damp soil. Medium-bodied, delicately styled and refreshing with fine-grained tannins, it has a spicy kick to the finish. - Lisa Perrotti-Brown"
- Robert Parker's Wine Advocate (Issue #257, October 2021), 90 pts
Argot Pinot Noir Sonoma County is made from 100 percent Pinot Noir.
Everything you have come to expect from an Argot Pinot Noir, shone through the filter of a textbook-perfect vintage. We simply can not get over the quality of fruit this wine displays! Intense, yet fresh; fruity, yet spicy; brambly, yet juicy; immediate, yet lingering. A Pinot Noir that displays the variety’s natural come-hither attitude, while succinctly capturing its intriguing nature. There are not enough superlatives to describe this wine. Almost too easy to love!
VINEYARD Multiple vineyards throughout Sonoma County, including both valley floor and high-elevation hillside sites
PRODUCTION 600 cases
VARIETAL 100% Pinot Noir
CRUSH Night harvested by hand beginning in mid-September, concluding at our coolest sit on October 13. Cluster and berry sorted by hand, de-stemmed, no crushing
FERMENT 7-day cold soaks, followed by native fermentation in open-top containers, with the grapes fermenting on their skins for an average time of 14 days.
AGING 16 months, French oak barrels, 7% new, remainder once-used. Never racked prior to bottling. Bottled un-fined, unfiltered.
NOTES Singularly great. 2018 was an all-time vintage for California’s North Coast, achieving rarely before experienced heights. A mild summer gave way to Autumnal perfection, allowing cooler areas the opportunity to ripen their crop while chemistries remained perfect. What arrives in bottle is nothing short of a pinnacle representation of Sonoma County Pinot Noir — profound depth of pure, red Pinot Noir fruits, caressing textures balanced by deep minerality and a quenching acidity.
Lismore Pinot Noir is made from 100 percent Pinot Noir
Complex bouquet of crushed rose petals, wild jasmine and fresh French herbs followed by a palate full of cranberry, raspberry and a long savory finish.
The grapes were picked at optimal ripeness. 30% whole bunch fermented in large 5000 liter vats with gentle pump-overs twice a day. The process allowed for a long extraction period which lends to the fruit expression and structure of this wine. The free run wine was drained off and the fermented grapes were then pressed in a traditional wooden basket press. The wine was racked into 225, 300 and 500 liter barrels where malolactic fermentation took place and the wine was aged for 10 months. 35% new French oak was used.
"The 2018 Pinot Noir comes from Walker Bay and Kaaimansgat and includes 30% whole-bunch fruit, aged for 11 months in 25% new oak. The bouquet sports vivid red cherry and raspberry fruit that is exceptionally well defined and beautifully integrated with the oak. The palate is medium-bodied with supple tannins, well-judged acidity and a slightly fleshy texture. There is just the right amount of salinity here, and the finish is kept on a tight leash, allowing the detail and precision to be fully expressed. A slight sour edge on the finish keeps you coming back for another sip. Excellent and reassuringly classy. - Neal Martin" - Antonio Galloni's Vinous (November 2019), 92 pts
"Walker Bay and Elandskloof are the twin sources of 30% whole bunch-fermented Pinot from Sam O'Keefe. Juicy, floral and charming, it's a graceful, fruit forward style with some clove and tobacco spice and refreshing acidity. The finish is a little firmer than I remember. 2020-24"- Tim Atkin (South Africa 2020 Special Report), 92 pts
Hahn Family Wines Lucienne Doctor's Vineyard Pinot Noir is made from 100 percent Pinot Noir.
Located in the middle stretch of the Santa Lucia Highlands, the 243-acre Doctor’s Vineyard experiences warmer temperatures and higher winds than Hahn’s other estate vineyards in the region. Certified sustainable, the vineyard ranges from 320 feet to 720 feet above sea level, with gently sloped hillsides and wide row spacing that offers greater sun exposure. The dry and slightly warmer climate here results in a riper more robust Pinot Noir, with expressive aromas of red cherry, plum and orange zest along with hints of sage, clove and white pepper. The wine has great mid-palate structure, smooth soft tannins, flavors of red cherry, bramble berries and a touch of warm spice on a refreshing lingering finish.
Brilliant red. High-pitched, spice-accented raspberry and cherry aromas, along with hints ‘of woodsmoke, cola and exotic spices. Silky and energetic an the palate, offering alluringly sweet red fruit and floral pastille flavors that deepen and turn spicier as the wine opens up. Fine-grained tannins lend shape to an impressively long, spice-tinged finish that shows excellent clarity and reverberating florality.
-Vinous 94 Points
Fragrant aromas of black cherry, red plum, black tea and notes of mint and forest floor. On the palate, flavors of red cherry, black currant and a hint of clove are supported by intriguing layered round tannins, lush mouthfeel and balanced acidity.
Curving along the ridges and valleys of the Santa Lucia Highlands, the Smith Vineyard is Hahn’s highest elevation vineyard, reaching 590 to 1,280 feet above sea level. Originally planted in 1974, Smith is also Hahn’s first estate vineyard, and today its 131 acres are certified sustainable. With rocky well-drained soils and eastern exposures that sit well above the fog line, this is a cool climate site with moderate wind and ample sunshine contributing to a long growing season.
A dark expression of Pinot Noir, this single-vineyard bottling shows black plum, black cardamom and nutmeg on the spicy nose. It's rich and thick on the palate, packing in boysenberry alongside minty chocolate flavors, with ample acidity and tannic tension.
-Wine Enthusiast 92 Points
Maggy Hawk Unforgettable Pinot Noir is made from 100 percent Pinot Noir.
The 2018 Unforgettable was harvested and vinified separately for its unique qualities. After an initial five-day soak, the fruit fermented in three-ton fermenters with pump overs twice daily. Freshness, power and persistence. Unforgettable offers up a delightful balance of jammy blackberry, boysenberry and blueberry with lively aromas of violets, lilac and pennyroyal.
A dark heart of black fruit centers this complex and well-balanced wine. Enticing, spicy clove, cedar and earth aromas lead to a supersmooth but well-structured palate that reveals black-cherry, rhubarb and black-tea nuances. It's distinctive and should age well in the mid-term. Best from 2023. Jim Gordon
-Wine Enthusiast 94 Points
The 2018 Pinot Noir Unforgettable is built on texture and creaminess. It offers a bit more mid-palate structure than some of the other wines in the range. The mix of mostly Pommard and Wadensvil clones works so well here. Silky and open-knit, the 2018 can be enjoyed with minimal cellaring.
-Vinous 93 Points
Boen Santa Lucia Highlands Pinot Noir is made from 100 percent Pinot Noir.
This Pinot Noir from the Santa Lucia Highlands displays the classic, deep opulent characteristics the region is known for, accentuated by lush red fruits and smooth tannins.
Lots of chocolaty notes to the lusciously spiced dark cherry, berry and plum tart flavors. Very creamy in the midpalate, with a long and toasty finish. Drink now. 2,328 cases made.
-Wine Spectator 90 Points
As a fifth generation Napa Valley winemaker, Joseph learned his way around a vineyard long before he was able to drink wine. By the time he was 19 he knew that he would continue his family’s winemaker legacy, working alongside his father at Caymus Vineyards. In 2001, he created Belle Glos, with a focus on vineyard-designated Pinot Noirs from California’s best coastal regions.
More recently, he has launched a number of new brands under Copper Cane Wines & Provisions. Joseph has a keen interest in contributing to the evolution of the wine industry, by discovering new winegrowing locations and experimenting in the cellar. He is thrilled to release BÖEN – an expression of Pinot Noir and Chardonnay made in his signature style of rich, ripe fruit flavors balanced with bright acidity and judicious hints of toasty oak.
Joseph has always focused on making wines that best represent the region in which the grapes are grown. In California, the abundance of sunshine and warm days over a long growing season contribute to wines that are rich, bold and robust – a style that he and his family have always loved.
To produce wines that are round, opulent and supple, Joseph studies the physiology of the vine throughout the growing season. When the green canes begin to lignify, or turn to wood, they take on a copper hue. This color shift signals that the green character and harsh tannins have been purged from the vine, and thus the resulting wines – the grapes are ready to be harvested. While other wine-growing regions of the world may struggle to get a fully ripened crop each vintage, it’s the norm in California to be able to achieve optimal ripeness. Joe strives for this each and every vintage.
Loring Cooper Jaxon Pinot Noir is made from 100% Pinot Noir
Aged 10 Months in French Oak (15% New)
A special blend in honor of Cooper Jaxon Loring - the next generation of Loring. We don't limit the wine to any
specific AVA, but rather look for a blend that is big, bold, and super tasty!
Juicy and vibrant, with aromas of raspberry puree, blackberry and spring flowers.
Vines are planted on Arroyo Seco Sandy Loam soils on the following vineyard sites: Rancho La Viña, Kessler-Haak, Clos Pepe, John Sebastiano, Aubaine, Rosella's and Sierra Mar.
Vinification is traditionnal with minimal intervention.
Wine went thought Malo-Lactic fermentation and was bottled without filtration.
Clones: Pisoni, 113, 115, 667, 777, 23
Pairs well with steak and lamb, spicy foods & mild cheeses.
"This fun and whimsical label from Brian Loring delivers his rich style of Pinot Noir at an affordable price, offering aromas of black cherry, forest herbs, damp sage and crushed slate. The palate is earthy, offering flavors of dark berry, fennel frond, roasted meat and clove. Matt Kettmann"
- Wine Enthusiast (June 2019), 92 pts - Editors' Choice
Mt. Brave Merlot is made from 100 percent Merlot.
This wine is flavors of blue fruits and mocha abounds with a rounding texture lift this wine on your palate. The long, steady finish exhibits why mountain Merlot stands alone.
Pretty, exotic candied orange and floral notes emerge from the 2018 Merlot, which is medium to full-bodied and has a juicy, elegant texture, moderate, nicely integrated tannins, and just a charming, undeniably delicious style. It builds nicely with time in the glass and shows the more pure, elegant, seamless profile of the vintage yet still brings plenty of fruit. It’s ideal for enjoying over the coming decade
-Jeb Dunnuck 95 Points
Boussey Bourgogne Blanc Chardonnay Vieilles Vignes is made from 100 percent Chardonnay.
The grapes for Bourgogne Blanc Chardonnay Vieilles Vignes are grown on a parcel located within the city of Meursault.
The wine displays a refreshing nose of lime, citrus fruits, flint, honey and a touch of dried fruit. The palate is full of flavors, with honeysuckle, citrus and some salinity with an excellent balance between acidity and roundness.
Pair with cheese, seafood, nems, Spanish tapas and apple tart.