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|Winery:||Domaine de Brize|
|Grape Type:||Chenin Blanc|
|Bottle Size:||750 ml|
Brize Les Gres Anjou Blanc is made from 100% Chenin Blanc.
This is a dry wine. Easy drink, fresh with good acidity. The aromas are persistant with Apricot and Peach.
The wine is made with grapes grown in a parcel called "les grès".
Pair with cheese and Seafood.
Domaine de Brize is located in the town of Terranjou, in the Maine-et-Loire department of the Loire Valley. The 40 hectare-estate was born in the middle of the 18th century, founded by the Delhumeau family. The winery strived between the two world wars under the leadership of Pierre, a young, innovative, ingenious and combative man who compensated the loss of his mutilated hand during the War. He transmitted his passion for wine to his grandson Marc who followed in his footsteps and ran the property for 30 years, with the assistance of his two brothers. His son Luc joined the family estate in 1989, then his daughter Line came on board in 1992 together with her husband Didier. Brother and sister Luc and Line represent the 5th generation of the family winemakers and the 9th generation in the farm.
The vineyard is planted on highly diversified soils dominated by silico-clay, shale-sandstone and faluns. The viticulture practices meet the 'Terra Vitis' approach in respecting nature, people, the environment and the soil.
Brize Loire Renaissance Anjou Blanc is made from 100% Chenin Blanc.
Anjou Blanc Renaissance was entirely fermented and aged in French oak barrels. The wine is dry and powerful with an intense bouquet of apricot, vanilla and honey.
Excellent when paired with lobster or white fish with a creamy sauce.
Brize Clos Medecin Anjou Villages is made from 60% Cabernet Fran and 40% Cabernet Sauvignon.
This is the flagship of the Estate. los Medecin has been produced at the estate for 90 years. All the grapes for this wine come from a very special parcel. The wine offers red fruit aromas. It is fresh, round and ample in the mouth.
Pairs with red meat, cheese, and barbecue.
"Lightly mulled dark cherry fruit flavors mix with tobacco, olive and sanguine notes, ending with a flicker of bay on the chalk-lined finish. Cabernet Franc and Cabernet Sauvignon. Drink now through 2022. 2,100 cases made, 50 cases imported. - JM"
- Wine Spectator (December 2021), 90 pts
Cazaux Vacqueyras Blanc Les Clefs d'Or is made from 50% Clairette, 30% Roussanne and 20% Grenache Blanc.
A wine with lively acidity, expressive aromas of fennel and white flowers. It is long and full in the mouth with minty and anisy aromas mixed with white peach flavors. Refreshing and mineral character.
Clairette grapes are green harvested to concentrate and harmonize aroma. Each grape varietal is hand picked separately. Pressing with skin contact at low temperature. Aged 12 months in stainless steel tank. (No oak)
Enjoy this wine with all sorts of fish starters, squid salad with olive oil and basil. A must try with fresh oysters.
Cazaux Vacqueyras Blanc Vieilles Vignes 50% Clairette, 30% Roussanne and 20% Viognier
The wine has a beautiful golden color.
The aromas are rich and exotic with mango, almonds, toast, lemon, pineapple white flowers and papaye. These aromas will develop to honey, butter and pear after ageing for a few years.
The finish is long, citrusy and toasty.
Terroir: Slopes of sandy soil or grey limestone.
Yield: 25 -30 hl/ha
Age of the vines: 70 years old minimum. The oldest are around 90 years old.
The grapes are pressed pneumatically after a few hours contact with the skins.The must is kept at 20°c during the alcoholic fermentation to optimise the aromas and respect the wine’s suppleness.
Barrel fermented an aged in 228-liter French Oak barrel for 12 months with regular stirrings of the lees.
MaloLactic Fermentation also in barrel.
Enjoy this wine with rich dish, river fish or poultry cooking in creamy sauce. Delicious with a mushroom risotto.
Montebuena Blanco is made from 80% Viura and 20% Tempranillo Blanco.
What truly sets Montebuena apart is its unique position where the Ebro river is closest to the Sierra Cantabria mountains, creating a blend of Mediterranean and Continental climates that prevents an excess of rain and extreme cold. In addition, the shallow, calcareous soil limits the yield of the harvest and the size of the grapes while increasing the volume of the skins, resulting in deeper color and a greater concentration of flavor.
Montebuena Blanco is straw yellow colored, translucent with greyish hues at the edges. Dominant white fruit aromas of apple and ripe banana on the nose with citrus notes in the background. Fresh and intense on the palate, although the acidity gradually smoothes out as the wine passes through the mouth and gives way to sweetness combined with a slightly bitter note and silky feel that balances the first sensation.
Fresh salads and vegetables, grilled fish, young cheeses, seafood and shellfish.
Bling de la Ferme Blanche Sparkling Millesime is made from 90% Sauvignon Blanc and 10% Clairette.
This is a Traditional Method Vintage Sparkling wine. Grapes are coming from the region of Cassis, but this sparkling wine can't be classified as Cassis AOC as the AOC is strictly for still White, Rosé and Red.
It is made with the local grape variety : Sauvignon Blanc and Clairette.
Fine bubbles, crisp and delicate, citrus zest, lime, stone fruit.
Torbreck Runrig Shiraz - Viognier is made from 98% Shiraz, 2% Viognier.
RunRig often draws comparison with the beautifully fragrant and tautly structured wines from the steep slopes of the Northern Rhône Valley’s Appellation of Côte Rôtie. Shiraz from old dry grown Barossa vineyards is blended with Viognier, complementing the strengths and complexities of these individual parcels of fruit, whilst giving the resulting wine a further dimension.
The Highland clans used a ‘RunRig’ system to distribute land amongst their clansmen in a series of widely dispersed holdings. The emphasis was not on any one farm but rather the communal element of the whole. Shiraz from old dry grown vineyards is blended with Viognier, complementing the strengths and complexities of these individual parcels of fruit, whilst giving the resulting wine a further dimension.
VINTAGE An above average winter rainfall led into a below average spring and summer rainfall, producing small bunches and small berries, leading to a reduced yield. Quality was certainly high, particular amongst our red varieties of Shiraz, Grenache and Mataro. 2018 wines will be remembered for their impressive colour, structure and longevity.
TASTING Complex and lifted aromatics of dense black fruits such as blackberries, satsuma plum and black cherry complimented with dark chocolate, cacao been and liquorice. The opulent mouthfeel, liveliness, and vibrancy is a real standout on a plush and velvety textured palate structure. The complex layers and fruit characters continue to evolve in the glass with firm but drying tannins seamlessly balanced with long acid and statuesque posture and length..
Torbreck's 2018 RunRig needs a bit of air right now, as the nose and palate truly open up and expand after a while in the glass. Unlike some vintages, it's rather tight and cedary upon first pour, then relaxes to reveal hints of stone fruit, blueberries, cherries, pastry crust and baking spices. In the mouth, it's full-bodied and concentrated, richly textured and marked by ripe tannins, which leave behind a velvety, mouth-coating finish tinged with licorice and dark berries. While approachable now—and even damn enjoyable—it deserves another several years in the cellar. Drink the 2018 Descendant while waiting.
-Wine Advocate 99 Points
In the 27 years since its founding in 1994, Torbreck has become one of the icons of Australian wine, championing the old-vine treasures of the Barossa. This year's releases include stunning versions of the winery's top cuvées: The Laird, Les Amis and RunRig. All three rate 97 points or better, with the 2018 RunRig being this taster's personal favorite for its superb balance. Not far behind is the 2018 Descendant, which sells for a fraction of the price and is more approachable as well. That's the one that shrewd wine drinkers will seek out. Fortunately for those of us with skinnier wallets, even Torbreck's other bottlings are excellent, with special mention going to the 2018 Hillside Vineyard Grenache, from vines planted in 1949, and the 2018 The Gask, from Eden Valley vines planted in 1960. Even the entry-level Woodcutter's line is solid, with the 2020 Rosé, 2020 Semillon and 2019 Shiraz all scoring 88-90 points. In short, for consumers seeking bold, flavorful wines that reflect their origins, Torbreck is among Australia's top producers
- Wine Advocate Joe Czerwinski
This 100% Cabernet Sauvignon offers an incredible aroma of big black, rich fruit, spring flowers, graphite and toast. Full-bodied with stunning concentration and flavors of dark cherries, black plum, melted milk chocolate. Well integrated French oak, this well balanced wine has supple, but ripe tannins and a lengthy finish. From a single vineyard in Oakville. 14 months in 60% new French oak, Excellent value for Oakville-Napa Valley. Just 350 cases produced.