“Densely layered and brooding are accurate notes for this vintage of the Kingly Project. Visiting and re-visiting the wine each time seems to reveal new notes and expressions like a colorful tapestry of scents and tastes. The wine is a completely opaque deep purple in the glass.
“Aromatic notes suggest star anise, flint, blackberry paste, and distressed leather. The palate expresses itself with even deeper notes of baker’s dark chocolate, rhubarb, roasted cedar bark, brambly jam, and crushed river rock.
“The mouthfeel of this wine is structured and shows an architectural framework with pronounced and shouldered tannins. With a few hours in the decanter or 3-5 years in the cellar this wine will blossom.”
The 2015 Cabernet Sauvignon Kingly Project is the most intriguing and complete of the three 2015 Cabernets I tasted. Powerful and structured, while also wonderfully nuanced, the Kingly shows once again why it is one of the most compelling wines in Napa Valley. The graphite, crushed rock, licorice, black cherry and menthol notes are all finely etched. I very much admire the explosive energy and nuance here.”
- Antonion Galloni, March 2018, Drinking Window: 2022-2035 96 Points
The Prisoner Wine Company Eternally Silenced Pinot Noir is made from 100 percent Pinot Noir.
Eternally Silenced Pinot Noir Red Wine, created by the impassioned winemakers of The Prisoner Wine Company, is a rich and elegant red blend. Opening with aromas of cranberry, dark cherry, cedar, pine needles, clove, and brown spice, this extraordinarily artful California red wine is soft and well-balanced. Crafted from Pinot Noir and Syrah/Viognier grapes sourced from vineyards in Santa Barbara, Sonoma Coast, Napa Valley, Edna Valley, and Monterey, before being aged in French oak barrels, this dark red wine bestows flavors of fresh red berry, with an ample structure and seamless tannins. For best taste, store at room temperature, but chill for 60 minutes prior to serving. Be rendered speechless with each sip of Eternally Silenced. Please enjoy our wines responsibly. © 2020 The Prisoner Wine Company, Oakville, CA
Each sip of this fine wine boasts flavors of fresh red berries. Artfully crafted bottle of red wine is soft and well-balanced, with ample structure and seamless tannins
The Royal Shiraz Cabernet is made from 60% Shiraz, 40% Cabernet Sauvignon
Juicy and fruity, Australian in style with blackberry, blackcurrant and spice flavors, subtle vanilla and black pepper. Smooth and well balanced, a lingering finish of berries, spice and beautifully integrated oak. Pairs well with red meat, especially classic recipes like roasted leg of lamb, grilled lamb chops and beef kebabs.
Willowcroft started planting albarino in 2010 after Lew visited Galicia trying to find a replacement for Chardonnay that had been lost to flavescence doree.
The wine is dry with earthy citrus & mineral notes and a touch of peach on the finish.
100% Albarino grapes.
Harvested from home Vineyards (brix 24.4 and TA 6.9).
No Malo-Lactic fermentation in order to preserve a good acidity and some freshness.
Fermented and aged for 7 months in Stainless steel tanks.
Bottled in April 2017 after a slight filtration.
Alexandre Monmousseau Gaudrelle Vouvray Reserve Personelle 2010 is made from 100 percent Chenin Blanc
Fine Chenin Blanc typicity, with aromas of ripe apples and honeyed notes. Rich, smooth, rounded palate with great structure and weight. Has the acidity to support ageing for 10 years.
"A luscious sweet wine, very honeyed and liquorous. As a complete contrast, the wine has that intense acidity that is the hallmark of Loire sweet wines. The combination is a fragrant nectar that will benefit from aging. — R.V."
Wine Enthusiast (June 2013), 91 pts
Burgo Viejo Rioja Gran Reserva is made from 100 percent Tempranillo. 30 year old vines.
Burgo Viejo Gran Reserva shows a deep red ruby color and offers powerful aromas of blackberry jam, spice, leather, chocolate with toasty nuances. Smooth yet full-bodied with firm tannins and a long finish.
2010 Burgo Viejo Rioja Gran Reserva - Silver Medal - MUNDUS VINI
Buty Rediviva of the Stones 2010 is made from 77% Syrah, 23% Cabernet Sauvignon.
2010 delivered a profound expression of "the stones,” showcasing both the savory and sweet elements of great Walla Walla Valley syrah, the high-tone floral perfume of cabernet and the mid-palate weight and game notes of mourvèdre. This premium pairing of syrah and cabernet sauvignon was the first of its kind in Washington State, and continues to set the standard for this blend among the great wines of the Northwest.
The Buty Winery Estate
Pronounced "Beauty", Buty winery was founded in 2000 by owners Caleb Foster and Nina Buty, inspired by a decade of vintages from Washington and overseas. An artisan producer, Buty creates vineyard designated chardonnay, a crisp white blend and nuanced red blends—including Rediviva, Washington’s pioneering blend of syrah and cabernet sauvignon. The Rediviva of the Stones will be grown from the 2008 plantings at Rockgarden, their organic Estate vineyard in the cobblestones of Walla Walla.
Since the spring of 2001 they have worked with Californian consultant Zelma Long. Zelma’s multiple decades of worldwide winegrowing and winemaking offer a great breadth of wine and vine knowledge and a “whole business” perspective to Buty.
The philosophy of winegrowing and winemaking at Buty is one of balance, artisanship and enjoyment, as we aim to capture the essence of the grape in bottle.
The Buty Winery Vineyard
Caleb and Nina purchased 10 acres of apple orchard in Milton-Freewater in late 2006. In 2008, they organically prepared and planted Buty’s Estate, Rockgarden. The famous cobblestones section of the Walla Walla Valley appellation is located in the southeast part of the valley. In the 5% highest elevation of the cobblestones, this Grand Cru section has been the most prized farming section since the Walla Walla Valley was settled over one hundred years ago. Grand Cru is defined and set apart from its neighbors by location, history and consistently superior wines. We waited years to buy only here. Anywhere else further out in the cobblestones would have been a compromise. Developing the Estate with one wine in mind—the Rediviva of the Stones—we have densely planted clones of syrah, cabernet sauvignon, grenache, mourvèdre, marsanne and roussanne.
The Columbia Valley Appellation wines are sourced from six great estate grown vineyards. Caleb’s experience making wine from Champoux and Conner Lee Vineyards spans 16 vintages since 1992. All winegrowing stages are all maintained to Buty’s specific goals from pruning to shoot positioning, prevéraison cluster thinning, water and pest management, and the day and the time of harvest. They exclusively harvest by hand and hand berry sort on a shaker table before fermentation.
Our Côtes du Rhône Villages is elaborated on the superb Terroir.
The average age of the vines is 34 years; The assembly favors
Grenache, Syrah and Mourvèdre. This complex wine can be kept 8 to 10 years and we
Sunset Hills Cabernet Franc is made from Cabernet Franc 80%, Petit Verdot 18%, Merlot 2%
Ripe red cherry, black plum, and hazelnut bring this medium bodied wine to the table. Elegant tannins and subtle toasty notes round out the finish.
The base for the Cabernet Franc is from the Shenandoah Vineyard site, which is typically cooler than the other sites offering bright acidity and red fruit characteristics. Hand picked, chilled, destemmed to bins and tanks for fermentation. Fermentation 6-12 days. 15 years old vines.