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Wine from Canary Islands
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The Canary Islands wine region is a fascinating and unique winemaking area located off the northwest coast of Africa, though politically a part of Spain. These islands have a long history of viticulture, dating back to the 15th century when the Spanish first introduced vine cultivation. The wines from the Canary Islands have been celebrated for centuries, even finding their way into Shakespeare's works. The region's volcanic soil, diverse microclimates, and ancient grape varieties contribute to the production of distinctive and highly regarded wines.
Geography and Climate
The Canary Islands are an archipelago composed of several islands, with Tenerife, Lanzarote, and La Palma among the most notable for wine production. The region's volcanic terrain provides a rich and porous soil, which is excellent for vine growth. This volcanic influence is a defining characteristic of Canary Islands wines, imparting a unique minerality.
The climate across the islands is varied, ranging from the cooler, wetter north to the hotter, drier south. However, the prevailing winds and the influence of the Atlantic Ocean moderate the climate, making it suitable for viticulture. The islands' vineyards can be found at various altitudes, from sea level up to the slopes of the volcanic mountains, creating a wide range of microclimates and allowing for the cultivation of different grape varieties and wine styles.
Grape Varieties and Wine Styles
The Canary Islands are home to a number of indigenous grape varieties, some of which are found nowhere else in the world. These include:
Listán Blanco and Listán Negro: The most widely planted white and red grapes in the Canary Islands, respectively.
Malvasia Volcánica: A variety particularly associated with Lanzarote, known for producing aromatic and minerally white wines.
Marmajuelo, Gual, and Bujariego (or Albillo Criollo): Other notable white varieties.
Negramoll and Baboso Negro: Red varieties that produce deeply colored and expressive wines.
The wines from the Canary Islands range from crisp, aromatic whites to robust, full-bodied reds. The region also produces some rosés and sweet wines, the latter traditionally made from Malvasia grapes.
Recognition and Appellations
The Canary Islands have several Denominations of Origin (DOs), recognizing the distinct wine-producing areas within the islands. These DOs include:
Tacoronte-Acentejo, Valle de la Orotava, Ycoden-Daute-Isora, and Abona on Tenerife.
La Palma, El Hierro, and La Gomera cover other islands.
Each of these areas has its own specific regulations governing viticulture and winemaking practices, reflecting the diversity of the archipelago's wine production.
Modern Wine Scene
In recent years, Canary Islands wines have gained international acclaim for their quality and uniqueness. The region's winemakers are increasingly focused on sustainable practices, reflecting the islands' delicate ecosystems. Many producers are working with old vines, practicing organic and biodynamic viticulture, and reviving ancient winemaking traditions to create wines that are expressive of their unique terroir.
The Canary Islands' wine region is a captivating blend of history, unique terroir, and dynamic winemaking, offering wine enthusiasts an intriguing array of flavors and styles to explore.
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Red wine made with a blend of the Listán Negro and Syrah grape varieties. Listán Negro brings an Atlantic character that’s fresh and lively while Syrah, grown on our family vineyards, provides the necessary structure for ageing in barrels. Limited production of 17,940 bottles.
Both varietals are made separately and a blending of the two is done prior to malolactic fermentation. This second fermentation takes place in 500-litre French oak barrels with different toast levels in order to increase the complexity and balance between the fruit and the wood. This wine is then aged for six months. It’s then bottle aged for six months, adding roundness and smoothness.
Appearance: Deep burgundy color with medium intensity, clear and bright.
Aroma: Complex thanks to the blending of varietals and its ageing in oak barrels. Notes of red fruits (blackcurrant or raspberry), toasted hints of toffee or caramel, with a decidedly Atlantic character. The Listán Negro grape variety gives it balsamic notes (mint or eucalyptus), making it an even more complex wine.
Taste: Ariana is a fresh, well-balanced, long-lived wine with smooth, round tannins providing structure
El Grifo Lias Malvasia Volcanica is made from 100% Malvasia Volcanica.
Color: Straw yellow, with light golden hues. Clear and bright.
Aroma: Medium-high intensity of a wine in evolution. Fresh, citrus (orange peel) and tropical (passion fruit and mango) fruits. Flowers (orange blossom, jasmine, violets), fennel, and complex aromas such as silex or flint (phosphorus). Yeast autolysis is reminiscent of the aromas of baked goods and yeast. Bottle ageing brings out hints of dried fruits, honey and caramel.
Taste: Full-bodied, with a lengthy and unctuous texture, very strong natural acidity, citrus freshness, mineral notes and saltiness. Persistent finish.
Residual Sugar 0.5 g/L
Total Acidity 6.02 g/L
pH 3.36
Total SO2 91 mg/L
Red wine made with a blend of the Listán Negro and Syrah grape varieties. Listán Negro brings an Atlantic character that’s fresh and lively while Syrah, grown on our family vineyards, provides the necessary structure for ageing in barrels. Limited production of 17,940 bottles.
Both varietals are made separately and a blending of the two is done prior to malolactic fermentation. This second fermentation takes place in 500-litre French oak barrels with different toast levels in order to increase the complexity and balance between the fruit and the wood. This wine is then aged for six months. It’s then bottle aged for six months, adding roundness and smoothness.
Appearance: Deep burgundy color with medium intensity, clear and bright.
Aroma: Complex thanks to the blending of varietals and its ageing in oak barrels. Notes of red fruits (blackcurrant or raspberry), toasted hints of toffee or caramel, with a decidedly Atlantic character. The Listán Negro grape variety gives it balsamic notes (mint or eucalyptus), making it an even more complex wine.
Taste: Ariana is a fresh, well-balanced, long-lived wine with smooth, round tannins providing structure
El Grifo Lias Malvasia Volcanica is made from 100% Malvasia Volcanica.
Color: Straw yellow, with light golden hues. Clear and bright.
Aroma: Medium-high intensity of a wine in evolution. Fresh, citrus (orange peel) and tropical (passion fruit and mango) fruits. Flowers (orange blossom, jasmine, violets), fennel, and complex aromas such as silex or flint (phosphorus). Yeast autolysis is reminiscent of the aromas of baked goods and yeast. Bottle ageing brings out hints of dried fruits, honey and caramel.
Taste: Full-bodied, with a lengthy and unctuous texture, very strong natural acidity, citrus freshness, mineral notes and saltiness. Persistent finish.
Residual Sugar 0.5 g/L
Total Acidity 6.02 g/L
pH 3.36
Total SO2 91 mg/L
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Clos du Val Estate Cabernet Sauvignon is made from 6% Cabernet Sauvignon, 7% Merlot, 5% Malbec and 1% each Cabernet Franc and Petit Verdot.
This fresh and vibrant Napa Valley Cabernet Sauvignon is brimming with aromas of blackberry, mulberry, cassis, and violet. On the palate, bright flavors of cranberry, red plum, cherry, and lavender are intertwined with supple tannins, balanced acidity, and a long, smooth finish.
Review:
"Sleek tannins, guided by sweet earth, slate, purple plum and black olive. Savory notes of fig, toasted cedar, and black tea meld with blackberries. Well structured and impeccably balanced."
-Tasting Panel 96 Points
Thorn Clarke Shotfire GSM is made from 51% Grenache, 39% Shiraz, 10% Mourvedre.
The Shotfire range honors a family pioneer who worked the Barossa goldfields in the late 1800's. He had the hazardous job of being a 'Shotfirer'; one who handled the explosives to be used in finding that rich vein of gold.
A classic blend of the traditional stalwarts from the Barossa, this blend of Grenache, Shiraz and Mourvèdre is sourced from older low yielding vines.
Bright crimson in color with purple highlights at the edge of the glass. The nose is lifted and draws you in with ripe plum, mulberry and white pepper. The palate is plush and vibrant with cherries, forest fruits and enticing spice. As silky and smooth as it is complex and savory - the wine is beautifully balanced and juicy with great structure and generous mouthfeel. This classic GSM finishes with long, velvety tannins.
Each variety was destemmed and fermented separately - in small 6 tonne open fermenters - to allow full expression of varietal character. To ensure optimum extraction of tannins, color and flavor the Grenache was pumped over twice daily for a duration of 10 days and both the Shiraz and Mourvedre spent 7 days on skins with pump overs twice daily. Fermentation temperatures were maintained between 22-25 degrees to retain fruit purity. All batches were pressed off and once both primary alcoholic fermentation and secondary malolactic fermentation were complete the wines were then racked to new (10%) and 10 year old French hogsheads where the wines matured for a period of 18 months. Bench blends were created to ensure a harmonious final wine.
Pairs best with slow Cooked Lamb or Roasted Vegetable Medley.
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