Country: | Italy |
Region: | Piemonte |
Winery: | Cascina Castle T |
Grape Type: | Moscato |
Vintage: | 2012 |
Bottle Size: | 750 ml |
Thibaut-Janisson Blanc de Chardonnay is made from 100% Chardonnay
Appellation 100% Virginia
Winemaking Notes The grapes are handpicked in small baskets late August and are gently pressed as whole clusters. After a settling of 24 hours, the juice is inoculated with selected Champagne yeast and ferments in stainless steel tanks at low temperature. Once the fermentation is over, the wine ages on the fine lees until the spring of the following year. The blend is then put together and cold-stabilized prior to bottling. The bottling occurs in the spring when the cellar temperature is conducive to a second fermentation in the bottle. The now sparkling wine will age on the yeast for over 24 months. At disgorging, a small amount of dosage liquor is added in order to balance the natural acidity.
Clean, crisp and refreshing! With scents of white flowers, apples and pears. This sparkling wine is elegant and complex with vibrant aromas, and fine active streamers. The depth of complexity is elegant and the intricate nuances of the terroir fill the nose and stimulate the palate. It’s full of youthful, bright and alert acidity.
This signature wine contains only fruit farmed on Howell Mountain. The wine comes in a distinctive bottle that is hand dipped in red wax. 100% Cabernet Sauvignon. aged 32 months in 100% new French oak.
Pierinvaletta Moscato d'Asti Organic is made from 100 percent Moscato.
Delicious Moscato flavors with a tropical fruit flavors and aromas, as well as a nice fresh acidity to balance the classic sweetness.
Delicious on its own, but also with Sushi or cheese. It is also an excellent base for cocktails.
The grapes are harvested at desired level of ripeness (brix).
This is the reason why Moscato d'Asti are low in alcohol and fairly sweet. Not all the sugar has been transformed into alcohol during fermentation.
The juice is left to ferment only partially. When the desired level of alcohol is reached, the wine is chilled and filtered, leaving some un-fermented sugar in the future wine.
Then the grapes are crushed and , the juice is being separated from the skins.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Finca del Castillo Tempranillo La Mancha is made from 30 year old vine Tempranillo (100%).
This pretty little red has a flavor reminiscent of good Cotes du Rhone. Medium bodied, flavorful; hints of raspberry and strawberry. Shows best with picnic fare and grilled meats. Perfect summer red.
Lush, energetic and intense, this gorgeous 2017 Napa Valley Cabernet begins with aromas of blackberry, huckleberry and chocolate, as well as hints of mint, cardamom, clove and graham cracker. On the palate it displays lovely brightness, with firm, resolved tannins framing flavors of boysenberry and black currant. As it evolves in the glass, subtle sweet and savory notes are revealed, carrying the wine to a long, focused finish.
Review:
So complex and beautiful now with blackcurrants, olives, bark, and oyster shells. Full to medium body. Resolved, velvety and juicy tannins. Then turns firm and beautiful. 92% Cabernet Sauvignon and 8% Merlot. Drinkable now but will age beautifully.
-James Suckling 95 Points
Cascina Castle T Moscato d' Asti 2012 is made from 100% Moscato d'Asti
Vinification: the grapes are soft pressed and the free run juice is placed in stainless steel tanks where it is allowed to settle (sedimentation) and then passed through a centrifuge. The fined must is then passed through a filter of diatomaceous earth and placed in autoclaves of stainless steel. Specially selected yeast are added and fermentation is controlled at 17 degrees. There is no malolactic fermentation and the wine is held in the tanks at 0 degree. At the time of bottling the temperature is raised again to 17 degrees, and when the ideal balance between sugar and acidity is reached and the desired atmospheric pressure is obtained, 2 atmospheres of pressure (usually 2 weeks), the wine is cooled to block further fermentation and again filtered. It is then bottled. Only 5.5% of alcohol.
Bright pale yellow color filled with golden and apricot reflections.
Seductive bouquet rich in orange blossoms, peaches and apricots intertwined with hints of tropical fruits and honey.
Ligthly frizzante due to the naturally retained CO2 with sweet soft velvety fruit on the palate and a refreshingly dry and lingering finish. This is a unique wine of extraordinary delicacy and finesse.
Robert Parker says "this tropical fruit bomb of an aperitif wine defines the words 'seduction' and 'delicious'. "
Food pairing: brunch wine excellent with ice cream, fruits, salads.
The Cascina Castle T Estate
Cascina Castle’T, a family estate owned by Maria Borio, is located South of Torino in the Piedmonte region, 300 meters above sea level. The property was built in the 1600s.
The Cascina Castle T Vineyards
The 10 hectares (24.7 acres) of vineyards are located on the cooler hills of the Langhe area on the sides of the Belbo Valley near Canelli.
The vineyard for Barbera d'Asti is planted in clay and limestone soils and situated on a south western exposure, lying at about 300 meters above sea level. The vines are an average of 40-50 years old. There are 5,000 vines per hectare and the vineyard is kept fully covered with grass. Most of the vineyards are planted with Barbera except for a small plot planted with Moscato. All the production is strictly organic with a low yield, less than 30 hl/ha.
The vineyard for Moscato d'Asti is rich in clay and is on a south east exposure, lying at about 200 meters above sea level. The vines are an average of 15 years old.
Kinsella Estates Jersey Boys Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
Winemaker: Thomas Rivers Brown
Pure 100% cabernet Sauvignon, this vineyard continually astonishes. Loads of loamy soil notes followed by blue and black fruits give this cabernet massive depth and beautiful integrated tannins. Milk chocolate, crème de cassis and tobacco give this massive wine the depth you come to expect with Napa cabs, but it is all Sonoma County, all from our magnificent little private valley which sees sun all day! We buy no fruit; we sell no fruit.
Jersey Boys Vineyard (Kevin Kinsella is the largest individual investor in the hit Broadway show "Jersey Boys")
Jersey Boys is a six-acre vineyard that was replanted in 2008 with four different clones of Cabernet Sauvignon, handpicked by winemaker Thomas Rivers Brown.
Wow…just Wow!! This wine has it all. Not as “big” as past vintages this wine is gangbusters right out of the gate. Ripe blackberry, juicy and rich with a wonderful chocolate core. Has a dusky quality that we have seen in this vineyard in the past that tricks your brain into thinking the wine is older than it is. It’s pure. It’s rich. It’s delicious! Winemaker Thomas Rivers Brown
Any vegetable or meat in the grill. Delicious with Chocolate as well.
Produced in South Benedetto di Lugana. 100% Turbiano (clonal type of Trebbiano di Lugana)
The grapes are harvested exclusively from our own vineyards; harvesting is strictly manual in small 17kg-crates. Guyot, double arc training method.
A brief contact on the skin, stainless steel-controlled fermenting.
Intense straw yellow color with green tinges. Exotic notes, candied fruit and citrus, warm and very deep on the nose. Widespread expressive finesse; to the palate the texture is rich and persistant. Pairs best with fish-based plates, soup, pasta or rice, white meat.