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Castelmaure Grande Cuvee Corbieres Rouge 2018
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Castelmaure Grande Cuvee Corbieres Rouge is made from 50% Grenache (30 year old) and 50% Syrah (30 year old)..
In the early 1990’s, Castelmaure began experimenting with a Prestige Cuvée of Corbières. This wine has become known as “Grande Cuvée” and is made with the help of the winemaking team of Tardieu-Laurent.
Vinification: destemming, pneumatic press, end of fermentation at 25 degrees C; two racking; aging in tank then in 220 Liter Bordeaux barrels for 10-12 months. Egg fining, slight filtration..
Deep and intense color, powerful aromas of dark berry fruit, prune and coffee nuances, and a persistent finish.
Vineyards: planted on 50% Schist and 50% limestone soils.
-150x300.jpg "Castelmaure Cuvee N°3 Corbieres 2022")
Castelmaure Cuvee N°3 Corbieres is made from 70% Syrah, 28% grenache and 2% Carignan
Vermont La Grande Cuvee Rouge is made from 90% Merlot and 10% Petit Verdot.
Produced from the best parcels of the estate, with low yields and optimal maturity, the wine reveals the expression of the Entre-deux-Mers terroir.
The Grande Cuvee boasts a deep ruby color and displays a pleasant bouquet of red berries and plum highlighting the expression of the dominant Merlot. Rich, refined, fruity and deep in structure, the palate shows good concentration and a harmonious balance. Long flavors of ripe fruits and vanilla nuances give way to an elegant cuvee.
Castelmaure Col des Vents Corbieres is made from 50% Carignan, 30% Grenache, 15% Syrah and 5% Cinsault.
"Col des Vents" means "Windy Mountain Pass" as it is quite windy and located at the foothills of the Pyrenees mountains.
Originally, the label was a replicate of a Max Savy's painting.
Brambly berry, cherry and raspberry, spices, black pepper ... all are present in this authentic French country wine. There are also some aromas of Garrigue (Rosemary, thyme and lavender) giving a minty, herbal notes, that are quite refreshing as well.
Cazaux Vacqueyras Rouge Cuvee Saint Roch 70% Grenache, 25% Syrah and 5% Mourvedre.
Deep color. Intense and persistent red fruits, such as strawberry and black cherry. Expressive and delicate at the same time. The finish is long and the tannins are quite round and well balanced.
Grapes are hand picked, destemmed 100% but not crushed. About 20 days fermentation according to vintage. Aged in stainless steel tanks for 12 months and an additional 12 months in enamel coated concrete tank. No fining, light filtration.
Enjoy this wine with meat cooked in red wine sauce (such as Boeuf Bourguignon).
Fayolle Crozes-Hermitage Rouge Cuvee Nicolas is made from 100 percent Syrah.
Deep ruby red color. Nose of red and black currant fruits, pepper, spring flowers, new leather and mineral/earthy nuances. Medium bodied palate of red fruit and spice. Nice balance. Long finish and velvety.
Good match with red meat (beef, lams) or white meat (veal) in sauce, poultry and game meat. Perfect with most cheeses.
Product Description
Castelmaure Grande Cuvee Corbieres Rouge is made from 50% Grenache (30 year old) and 50% Syrah (30 year old)..
In the early 1990’s, Castelmaure began experimenting with a Prestige Cuvée of Corbières. This wine has become known as “Grande Cuvée” and is made with the help of the winemaking team of Tardieu-Laurent.
Vinification: destemming, pneumatic press, end of fermentation at 25 degrees C; two racking; aging in tank then in 220 Liter Bordeaux barrels for 10-12 months. Egg fining, slight filtration..
Deep and intense color, powerful aromas of dark berry fruit, prune and coffee nuances, and a persistent finish.
Vineyards: planted on 50% Schist and 50% limestone soils.
Winery: S.C.V. Castelmaure
The S.C.V Castelmaure Estate
S.C.V. Castelmaure was founded in the 1920’s and today consists of 65 members, of which 15 bring 85% of the production. The winery is located in the unofficial Corbieres cru site of Durban (there are 11 unofficial Cru’s in Corbieres), which will become soon an official Cru together with Boutenac and Alaric. The Serre mountain in the south protects the little plateau of Castelmaure from the off weather patterns of the Mediterranean sea.
Patrick de Marien, the president of the cave, and Bernard Pueyo, the director, work in conjunction with Tardieu/Laurent in trying to produce wines of higher quality each year.
The S.C.V Castelmaure Vineyard
The AOC Corbieres was created in 1985 and measures 23,000 hectares (56,810 acres). The appellation requires a minimum of two grapes in a wine blend.
The co-op farms 350 hectares (868 acres) around the tiny hamlet of Embres et Castelmaure. The 760 parcels are inspected and the characteristics recorded on computer. Each parcel is supervised individually by a technician who dedicates his time to this task. They have re-learned to prune, plough, check yields, sort, select, with a permanent focus on the respect of the environment. All the grapes are harvested by hand. In the cellar, vats hygiene, temperature control, ultramodern pressing contribute to a better expression of the terroir.
Castelmaure produces 90% red wine of which 80% is A.O.C. Corbieres.
The soil is made of schist, limestone, alluvial river wash and argilo-calcaire.
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Vinification: Grenache - destemming in low temperature, short maceration..
Carignan - carbonic maceration.
Fining, filtration, cold stabilization.
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