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Cazaux Vacqueyras Blanc Vieilles Vignes 2018

ID No: 447147
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 Vinous Antonio Galloni: 93
Country:France
Region:Rhone
Winery:Clos des Cazaux
Grape Type:Clairette
Vintage:2018
Bottle Size:750 ml
Product Description

Cazaux Vacqueyras Blanc Vieilles Vignes 50% Clairette, 30% Roussanne and 20% Viognier


The wine has a beautiful golden color.
The aromas are rich and exotic with mango, almonds, toast, lemon, pineapple white flowers and papaye. These aromas will develop to honey, butter and pear after ageing for a few years.
The finish is long, citrusy and toasty.

Terroir: Slopes of sandy soil or grey limestone.
Yield: 25 -30 hl/ha
Age of the vines: 70 years old minimum. The oldest are around 90 years old.
The grapes are pressed pneumatically after a few hours contact with the skins.The must is kept at 20°c during the alcoholic fermentation to optimise the aromas and respect the wine’s suppleness.
Barrel fermented an aged in 228-liter French Oak barrel for 12 months with regular stirrings of the lees.
MaloLactic Fermentation also in barrel.


Enjoy this wine with rich dish, river fish or poultry cooking in creamy sauce. Delicious with a mushroom risotto.

Review:


"Limpid yellow. A wild, expansive bouquet displays an array of citrus pith and pit fruits, succulent and (once-) illicit herbs, dried flowers and honey, along with a smoky mineral flourish the emerges with air. Stains the palate with juicy pear nectar, candied fennel, chamomile and bitter quinine flavors that take a sweeter turn on the back half. The impressively long, chewy, focused finish echoes the floral note and leaves a refreshingly bitter pear skin note behind. Color me impressed. I'd love to see this wine, when it gets bottled, up against some high-end Châteauneuf-du-Pape whites. Raised in barriques. - Josh Raynolds"

- Antonio Galloni's Vinous (February 2020), 92-93 pts




Winery: Clos des Cazaux

The Domaine Le Clos des Cazaux Estate
The Domaine was founded in 1905 by Gabriel Archimbaud and is now run by Maurice Vache and his two sons Jean-Michel and Frederic. The Archimbaud and Vache families are among the oldest ones in Vacqueyras. The oldest part of the property dates back to the 12th century and belonged to "Les Chevaliers de l'Ordre des Templiers" (the Templar Knights). An ancient Moorish Tower sits on the property, the Tower of Sarrasine in ruins.

The Domaine Le Clos des Cazaux Vineyard
The estate spreads over 40 hectares (98.8 acres) of vineyard land: 
- 25 ha in Gigondas. The quality of the soil is outstanding and the sun exposure is optimal due to the special location of the vineyard, surrounded by the rocky massif of the "Dentelles de Montmirail", upon which is built the Sarrasine tower.
- 15 ha in Vacqueyras, on sandy-clayey and sunny slopes.
The vineyards are planted to 60% Grenache, 30% Syrah and 10% Mourvedre. The vines are 40-50 year old. The annual production is 8,800 to 10,000 cases. The average yield is 28 hl/ha.
The vines are cultivated with utmost respect to the environment. Only Bordeaux mixture (antifungal agent consisting of a solution of copper sulfate and quicklime) and sulfur is used in the phytosanitary (pertaining to the health of plant) and vineyard treatment. At all times, the vineyards are manually tended, including manual harvest. To ensure optimal quality, only the best grapes are selected during a green harvest in Summer which eliminates at least 20% of the production.
Each grape variety is picked at its optimum maturity and vinified separately. Syrah is usually harvested first, followed by Grenache and then Mourvèdre. The whole clusters are placed into specially equipped bins having a  screw in the bottom that allow the grapes to fall into the tanks without any crushing. This near carbonic fermentation period depends on the grape varieties and the conditions. When the fermentation is complete, the varietal wines are blended together (typically in November).
The maturation takes place first in stainless steel tanks for the juice to settle, then in concrete or enamel tanks. The wines mature in the cellars for at least 2 years before bottling. There is no fining, and only a light filtration to limit the natural deposit on the bottle.

 

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Less than 10% new oak (from the 30 hectoliters "foudre" barrels)

Review:


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 Vinous Antonio Galloni: 94 94 Points
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Review:

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- Jeb Dunnuck (August 28th 2018), 92 pts

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 Wine Advocate: 92 92 Points
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Fefinanes Albarino de 1583 Albarino 2019

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Aged for 5 months in oak barrels (a combination of fine-grained American and French Allier barrels).
1583 is the birth date of the Viscount of Fefinanes, Gonzalo Sarmiento Valladares, builder of the Castle of Fefinanes, in Cambados.


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Review:

"The oaking of the 2019 1583 Albariño de Fefiñanes was quite subtle and seems to have brought forward the more balsamic notes of the variety, making it come through as a little more herbal, with almost a minty touch, reminiscent of bay leaf. The palate is not as vibrant and pure as the unoaked wine from this same year, which was exceptionally good. - Luis Gutiérrez"
- Robert Parker's Wine Advocate (June 2020), 91 pts

 Wine Advocate: 91
Bressia Lagrima Canela 2017

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- Tim Atkin (Argentina Special Report 2018), 94 pts


 94 Points
Grand Veneur Chateauneuf Du Pape Blanc La Fontaine 2017

IMPORTER SALE!

Grand Veneur Chateauneuf Du Pape Blanc La Fontaine is made from 100% Roussane.

Yellow-gold color. The nose is rich in aromas of citrus fruit, tropical fruit, quince and honey, with a touch of vanilla. On the palate, the same aromas appear together with a fatness combining exotic fruit and vanilla : the wine is rich, generous and elegant, with extraordinary length. "La Fontaine" is often considerated to be one of the best Châteauneuf du Pape white, and it is by definition a superb gastronomy wine.

Best between 1 and 8 years.

 


Review:

Limpid gold. Ripe citrus and pit fruit aromas are complemented by suggestions of candied ginger, pungent flowers and sweet butter. Fleshy and broad on the palate, offering impressively concentrated peach, pear nectar and tangerine flavors that tighten up slowly on the back half. In a hefty but energetic style, showing impressive clarity and minerally thrust on a very long, tactile finish. - Josh Raynolds"

- Antonio Galloni's Vinous (October 2018), 93 pts

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 Vinous Antonio Galloni: 93 Wine Advocate: 95
Try these Similar In Stock Wines
Cazaux Vacqueyras Blanc Vieilles Vignes 2019

Cazaux Vacqueyras Blanc Vieilles Vignes 50% Clairette, 30% Roussanne and 20% Viognier


The wine has a beautiful golden color.
The aromas are rich and exotic with mango, almonds, toast, lemon, pineapple white flowers and papaye. These aromas will develop to honey, butter and pear after ageing for a few years.
The finish is long, citrusy and toasty.

Terroir: Slopes of sandy soil or grey limestone.
Yield: 25 -30 hl/ha
Age of the vines: 70 years old minimum. The oldest are around 90 years old.
The grapes are pressed pneumatically after a few hours contact with the skins.The must is kept at 20°c during the alcoholic fermentation to optimise the aromas and respect the wine’s suppleness.
Barrel fermented an aged in 228-liter French Oak barrel for 12 months with regular stirrings of the lees.
MaloLactic Fermentation also in barrel.


Enjoy this wine with rich dish, river fish or poultry cooking in creamy sauce. Delicious with a mushroom risotto.





Cazaux Vacqueyras Blanc Les Clefs d'Or 2019

Cazaux Vacqueyras Blanc Les Clefs d'Or is made from 50% Clairette, 30% Roussanne and 20% Grenache Blanc.

A wine with lively acidity, expressive aromas of fennel and white flowers. It is long and full in the mouth with minty and anisy aromas mixed with white peach flavors. Refreshing and mineral character.

Clairette grapes are green harvested to concentrate and harmonize aroma. Each grape varietal is hand picked separately. Pressing with skin contact at low temperature. Aged 12 months in stainless steel tank. (No oak)

Enjoy this wine with all sorts of fish starters, squid salad with olive oil and basil. A must try with fresh oysters.

Review:

"The 2018 Vacqueyras Les Clefs D'Or Blanc is another head-turner. A blend of 50% Clairette, 30% Roussanne, and 20% Grenache Blanc brought up in tank, it offers a clean, vibrant style carrying classy notes of tart peach, citrus, lemongrass, and exotic herbs. Medium-bodied, balanced, and with a kiss of minerality, it’s solid today, yet I suspect it will age gracefully for 7-8 years."

- Jeb Dunnuck (September 2019, Southern Rhône Part 2: 2017 & 2018 from Gigondas, Vacqueyras, Cairanne, and Rasteau), 92 pts


 92 Points
Cazaux Vacqueyras Cuvee des Templiers 2015

Importer Sale

Cazaux Vacqueyras Cuvee des Templiers is a  blend of 50% Syrah, 50% Grenache.
Deep color. Intense and persistent red fruits, spice and violet aromas. Intense black cherry, blackberry, blueberry and cherry flavors. Explosive fruit tannins give the sweet, creamy flavors structure and focus, bright and uplifting on the finish.


Enjoy this wine when young with grilled beef and bearnaise sauce, lamb and thyme. After 7-10 years excellent with game meats.

Review:

"Lastly, the 2015 Vacqueyras Cuvée des Templiers is made from an even split of Grenache and Syrah that was raised in concrete and stainless-steel tanks. Its ruby/plum color is followed by a medium to full-bodied, ripe, rounded effort that gives up outstanding notes of blackcurrants, thyme, leafy herbs and hints of pepper. This beauty is just more evidence for how good 2015 was for Vacqueyras."

- Jeb Dunnuck (October 2017), 91 pts

 Wine Advocate: 91
Colline Saint Jean Vacqueyras Vieilles Vignes 2017

Colline Saint Jean Vacqueyras Vieilles Vignes is made from 80% Grenache and 20% Syrah.

This wine has a deep purple color, with an intense nose of ripe black fruits, plum, brandied cherries, and chocolate. In the mouth, the wine has rich flavors of black fruits. It is meaty, well-structured, and the tannins are round and elegant.

The juice is aged in concrete tanks for 18 months. The lack of oak helps to frame in the bright and defined dark berry flavors of the old vine grapes. I can not recall another red wine that displays this depth yet displays on the palate with such refreshing acidity.

Vieilles Vignes means old vines.For this specific wine, the age of the vines are comprised between 85 and 110 years old.

Traditional method. Manually picked. Harvest carefully sorted and 100% destemed. Maceration with skins during 20 days in cement vats. Large work of pump over to push the cap.

Red meat, game, white meat, poultry, dishes in sauce, cheese, chocolate dessert.


 

Mas des Capitelles Faugeres Vieilles Vignes 2018

Mas des Capitelles Faugeres Vieilles Vignes  is made from 50% Mourvedre, 25% Carignan and 25% Syrah

Deep inky color in the glass. Aromas of raspberry, cherry and hints of vanilla round out the nose. Medium to full-bodied and very well structured with ripe chewy tannins. Flavors of peppery humus, cherry and hints of leather flow towards a lengthy & spicy finish.

Manual harvest. 
Unfiltered and minimum use of SO2. 
Long vating 30 days 
Average yield is 25 hl/ha.
The Carignan vines are 80 years old in average.

Delicious with lamb and grilled vegetable.


Review:

Even better, the 2016 Faugères Vieilles Vignes checks in as 50% Mourvèdre and 25% each of Carignan and Syrah, brought up in 80% tanks and 20% French oak. Deeper colored, with a powerful bouquet of dark fruits, plums, crushed rocks, and licorice, it hits the palate with medium to full-bodied richness, loads of fruit, a stacked mid-palate, and a great finish. It’s not the most elegant wine out there, but it has loads of character and is a joy to drink. Enjoy bottles over the coming 7-8 years. - Jeb Dunnuck 92 Points

Patricia Raquin Chablis Vieilles Vignes 2018

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Patricia Raquin Chablis Vieilles Vignes is made from 100 percent Chardonnay.

Tasting Notes: Golden color with slight green hints. Very fresh nose with some white flower notes. Very light oak flavors on the finish with vanilla notes.

VINIFICATION: Alcohol fermentation in thermoregulated temperature (22°C) in stainless tank with fine lies remontage.
Very light filtration - vinification only with natural yeast (no yeast added). Aging in 500 liters barrels for 5 months.

VINEYARD: Kimerigian Marl

HARVEST: Harvest by hand.

Best over any white meat, fish and cheese. Also as pre dinner drink.


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