Chakana Estate Red Mendoza 2017
6 bottles with free shipping for: $160.00
12 bottles with free shipping for: $276.00
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Chakana Estate Red Mendoza is made from 75% Malbec, 20% Cabernet Sauvignon, 5% Cabernet Franc
Deep red color with violet hints. Dark fruits and exotic spices with tobacco and mocha hints. Elegant, well balanced, harmonious, long persistence with chocolate flavors.
Vineyard: Gualtallary in Valle de Uco.
2 days maceration on skins in temperature controlled steel vats; 12 days fermentation with selected yeasts allowed to rise to a maximum of 28°C.
The 60% Malbec part of the blend is placed in 3,000 & 5,000-liter foudres and concrete vats, then this same wine is aged in old French oak barrels for 9 months ; While the 40% Cabernet Sauvignon part of the blend is all aged in new wood.
Reviews
"Chakana made some lovely wines in 2016, making the most of the cool conditions to produce reds with real finesse. This Malbec with Cabernets Sauvignon and Franc blend is light, elegant and focused, with floral aromas, red berry sweetness and nuanced tannins. 2019-24"
- Tim Atkin, Argentina Special Report 2018, 93 pts
The Chakana Estate
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Malbec, Bonarda Argentina, Cabernet Sauvignon
Elegant and mature wines with 12 months of oak aging, produced
only with grapes grown in our own estates.
Ayni is our icon wine. It is the result of our permanent quest
for the best Malbec terroirs that Mendoza can offer. This wine
comes from the gravely limestone soils of Altamira: powerful
but fresh and lively, this 100% Malbec has been aged in
French oak barrels for 18 months. It is presented in 6-bottle
wooden cases.
Chakana Estate Selection is a line of wines which represent the
best terroirs of each of our estates. Aged in French oak barrels
for 12 months these wines give pre-eminence to the expression
of terroir rather than oak. In every wine we try to craft a drinkable
and seductive style through the careful management of our
soils and grapes and in accordance with our consumers’ taste.
Chakana winery was founded by Juan Pelizzatti on May 2nd, 2002. Juan was driven to enter the wine industry first and foremost by his passion for wine, and also by the desire to invest his time and money on a product of agriculture. Although Juan did not know it at the time, the company was founded on the same day the Chakana was celebrated on the Andes highlands: on that same day, the Southern Cross (the Chakana for the Inca people) becomes vertical in the night Andean sky.
Juan's mission is to create an integral experience to introduce world consumers to the taste and culture of the Andes. His vision is to become one of the top 20 exporters of wine from Argentina, by consistently offering outstanding value for money.
"An incredible discovery for me, this winery was founded a decade ago and named after the Southern Cross ("Chakana" is the local Indian dialect for that constellation). It is located approximately 20 miles south of Mendoza in Agrelo. All three of these wines are highly recommended, and all are fabulous bargains in Malbec." - Robert Parker's Wine Advocate (June 2012)
Wine is currently produced in four different levels at Chakana, by winemaker Gabriel Bloise:
Entry Level: Maipe
Reserve Level: Maipe Reserve, Cueva de las Manos, Nuna
Estate Selection
Ayni
The Chakana Estate Vineyards
Our grapes are grown in our own estates located in diverse premium micro-regions of Mendoza.
Each of them contributes its character to the final blend of our top quality wines.
Our wines are made in a state-of-the-art 2 million liter facility located in our Agrelo estate.
The Three Chakana Vineyard Areas:
FINCA AGRELO
LOCATION: AGRELO, Lujan de Cuyo, Mendoza
Description: 120 ha. planted with different varieties between 2002 and 2010. Mainly Malbec,
Bonarda, Cabernet Franc, Viognier and Syrah.
Altitude: 960 meters above sea level.
TERROIR: Varied. Deep clay to loam. Gravel in some areas. Dry and cool climate with important
amplitude in temperature.
Wine Profile: Medium-bodied, elegant, fruity.
FINCA TERRADA
LOCATION: MAYOR DRUMMOND, Lujan de Cuyo, Mendoza.
Description: 21 ha. 100 year old Malbec.
Altitude: 919 metres above sea level.
TERROIR: Loam and clay with 70 cm deep gravel. Some limestone. Urban
influenced climate, relatively warm.
WINE PROFILE: Complex, ripe fruit.
FINCAS ALTAMIRA
LOCATION: ALTAMIRA, Valle de Uco, Mendoza
Altamira I |16 ha. Malbec. Altitude: 1,068 meters above sea level.
Altamira II |26 ha. Malbec, Pinot Noir, Chardonnay, planted in 2006. Altitude: 1,097 meters above sea
level.
TERROIR: Sandy-loam with gravel at 50 cm depth. Dominated by limestone. Temperate climate.
WINE PROFILE: Full-bodied and mineral.
They also source wines from contract suppliers in Ugarteche and Medrano, for entry level wines, and in Vista Flores, for Estate Selection & Ayni levels.
The Wine Making Team:
WINEMAKING CONSULTANT: ALBERTO ANTONINI. Alberto is an Italian winemaker with a pioneering role in
the discovery and development of high quality Malbec. Alberto has brought to us his profound knowledge of
the wine industry, his uncompromising commitment to authenticity and the belief that Argentina will become
one of the leading winegrowing regions of the world.
VITICULTURE CONSULTANT: ALAN YORK. Alan is one of the world’s leading consultants on biodynamic
viticulture. He is also a permanent source of inspiration and insight into the relationship between man, spirit
and nature.
WINEMAKER: GABRIEL BLOISE. Gabriel is one of the stars of the younger generation of Mendoza’s winemakers.
30 years old, he has already made 15 vintages in top estates in some of the most important winegrowing
areas in the world: Tuscany, Priorat, Australia, California, North Carolina, Salta and Mendoza. He is a tireless
explorer of the relationship between nature and its effect on the aromas in wine.
TERROIR CONSULTANT: PEDRO PARRA. Pedro's expertise helps us to understand how to identify and
manage the soil in each plot of our vineyards. His palate is fine-tuned to understanding the impact of soil
structure on the taste of wine. This has made him one of the 50 most influential people in wine according to
Decanter Magazine.
Poggio Nardone Rosso di Montalcino 2014 is 100 percent Sangiovese Grosso.
Intense ruby red color with garnet tints.
Intense and delicate aromas of fresh fruits with notes of cherry.
Dry red wine with a good strength and freshness, along with a nice aromatic persistence.
The 5 hectares of specialized vineyards in Montalcino are at an altitude of 350 meters above sea level and are surrounded by woodlands of ilex, oak and arbutus which are characteristic of Montalcino’s hillside habitat. The soil is predominantly composed of marl and limestone which renders this terrain particularly rich in mineral salts.
Pairs well with pasta prepared with meat sauces, mushrooms or truffles; complex rice, main courses of pork or veal with sauces.
- back
What this vineyard captures, more so than any other Pinot Noir site that I have tasted, is both power and elegance. Bright and forceful Bing cherries and dark berries along with the slightest hue of roasted coffee bean on the nose. Immediate and broad textured tannins cover the palate as flavors of black raspberries, licorice and black tea leaves unravel. Oak-inspired overtones of crispy charred marshmellows and fall spice with balance acids elongate a finish that reverbs for hours.
What this vineyard captures, more so than any other Pinot Noir site that I have tasted, is both power and elegance. Bright and forceful Bing cherries and dark berries along with the slightest hue of roasted coffee bean on the nose. Immediate and broad textured tannins cover the palate as flavors of black raspberries, licorice and black tea leaves unravel. Oak-inspired overtones of crispy charred marshmellows and fall spice with balance acids elongate a finish that reverbs for hours.
The Soberanes Vineyard is the latest exciting joint venture between the Pisoni and Franscioni Families. The site features tightly spaced vines and is planted to 33 acres of Chardonnay, Pinot Noir and Syrah and sits on the Santa Lucia Highlands Bench adjacent to the Garys' Vineyard. The clonal material planted in the loamy, rocky soil is very diverse and features over a dozen of the most renowned heritage selections from California and Burgundy in pursuit of the finest wine quality.
Review:
The vineyard is famous for producing ripe, luscious Pinots stuffed with massive fruit. Many wineries have dipped into it over the years. Krutz’s rendition is dry, balanced and full-bodied, with relatively high alcohol framing raspberry, cherry, cola, red plum, exotic spice and sandalwood flavors. It should age well through 2020–2022.
- Wine Enthusiast 92 Points
SALE!
Navigator Napa Valley Red Blend is made from 65% Merlot, 20% Petit Verdot, 15% Petite Sirah
Aromas and flavors of black cherry, black plum, cocoa and baking spice will take you at least 10 fathoms deep as you savor sip after sip. Now, all you have to do is find your latitude and longitude, plot your position, and open this wine!
