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Chakana Torrontes Orange Wine 2020

ID No: 447641
Country:Argentina
Region:Mendoza
Winery:Chakana
Grape Type:Torrontes
Vintage:2020
Bottle Size:750 ml
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Chakana Torrontes Orange Wine 2021

The "yaguarete" (jaguar) on the label was known by the ancient Andean people as the "lord of the starred night"; the wildest known animal.

Chakana is the name of the Southern Cross constellation. Its rotation in the sky throughout the year made it an effective agricultural calendar for the ancient Andean people.

Estate Torrontes is from Chakana's Gualtallary vineyard (5,300 ft elevation).

The wine shows the typical aromas of Torrontes (white flowers, lychee, peach) balanced by a refreshing acidity. Mineral texture due do the rocky soil of the vineyard. Elegant, dry and clean finish.

Fermentation with indigenous yeasts in French oak barrels. Aged 4 months. Pairs with  crab cakes and seafood pasta.


Chakana Estate Torrontes 2020

The "yaguarete" (jaguar) on the label was known by the ancient Andean people as the "lord of the starred night"; the wildest known animal.

Chakana is the name of the Southern Cross constellation. Its rotation in the sky throughout the year made it an effective agricultural calendar for the ancient Andean people.

Estate Torrontes is from Chakana's Gualtallary vineyard (5,300 ft elevation).

The wine shows the typical aromas of Torrontes (white flowers, lychee, peach) balanced by a refreshing acidity. Mineral texture due do the rocky soil of the vineyard. Elegant, dry and clean finish.

Fermentation with indigenous yeasts in French oak barrels. Aged 4 months. Pairs with  crab cakes and seafood pasta.

Review:

"The 2020 Torrontés Chakana Estate Selection from El Cepillo, Uco Valley, was fermented in 500-liter barrels. Yellow in the glass. The mild nose delivers aromas of basil, jasmine and a little muscat. Flavorful in the mouth with a voluminous feel and accomplished freshness that allows room for both fat and a good flow, it has a slightly chalky texture followed by a pleasantly herbal and fruity finish. - Joaquín HIDALGO"

- Antonio Galloni's Vinous (June 2021), 90 pts

 Vinous Antonio Galloni: 90
Chakana Cabernet Franc 2020

Chakana Cabernet Franc is made from 100 percent Cabernet Franc.

Chakana is the name of the Southern Cross constellation. Its rotation in the sky throughout the year made it an effective agricultural calendar for the ancient Andean people.

Expressive and ripe nose, juicy texture and intense fruit. Excellent balance, well integrated tannins and stunning minerality.

Review:


The 2020 Cabernet Franc Estate Selection comes from the Uco Valley and was aged for six months in French, 500-liter barrels. A rich reddish color. The nose offers ripe raspberry and blackberry with hints of mint and herbs that enhance the other flavors. The aging process makes itself felt in the mouth. The flow has a terse, broad texture initially, but then it grows more compact and linear. The mild acidity enlivens the reactive tannins, which establishes a good structure. A balanced take on the year, it will grow milder with more time in the bottle.

-Vinous 91 Points

 Vinous Antonio Galloni: 91
Niner Wine Estates Pinot Noir 2020

Niner Wine Estates Pinot Noir is made from 100 percent Pinot Noir. 

Jes­persen Ranch’s fog­gy morn­ings and coastal breezes cre­ate per­fect grow­ing con­di­tions for Pinot Noir. After hand-har­vest­ing the grapes, we fer­ment­ed them in small, stain­less steel, open-top tanks. About ¼ of the fer­men­ta­tions includ­ed a whole-clus­ter com­po­nent, which adds a del­i­cate tan­nin struc­ture, spice and length to the wine. The 2020 vin­tage includes only the high­est qual­i­ty, free-run juice aged for 10 months in French Oak bar­rels. The wine is full of red fruit fla­vors, with a bright and juicy palate under­scored by warm­ing pot­pour­ri, spice and clay flavors.

VINEYARD Jespersen Ranch is located four miles from the ocean, tucked into the hillsides in the western corner of the Edna Valley. We farm seven different clones of Pinot Noir at this coastal site and it produces wines full of layered flavors, rich color and ample acidity. The 2020 vintage was unforgettable. In the early days of the pandemic the vineyard was a fantastic respite, with mild weather and lucky March rainfall that produced large vine canopies. Moderate Summer weather was then followed up by heat spikes and the California wildfires in early Fall. Thankfully, the vine’s large canopies helped shield the grapes from the heat, and our vineyard escaped the effects of smoke taint and we hand-harvested all of our Pinot Noir in September.

WINEMAKING We have a second winery situated behind our tasting room that is dedicated to our Pinot Noir program. After hand-harvesting the grapes, we ferment them in small, stainless steel, open-top tanks. About ¼ of the fermentations included a whole-cluster component, which adds a delicate tannin structure, spice and length to the wine. The 2020 vintage was comprised of the highest quality, free-run juice and we aged the wine for 10 months in French Oak barrels. The result is a wine full of red fruit flavors, with a bright and juicy palate underscored by warming potpourri, spice and clay flavors.

Sylvestra Torrontes 2020

Sylvestra Torrontes is made from 100 percent Torrontes.

Sylvestra wines show typicity, varietal power and careful elaboration from the Bressia family with the character, freshness and rebelliousness of the new generation. Fruity aromas, floral memories and authentic flavors - here is the expression of Sylvestra, with no oak, just fruit.

Greenish yellow color with good and brillant intensity. The delicate bouquet reveals white peach, white flower blossom and roses aromas. Well-balanced, elegant, fresh and fruity on the palate, this Torrontes is full-flavored, unctuous and persistent in the mouth.

Ideal with white meats, cheese, salads, appetizers, seafood, fish.

Maipe Torrontes 2020

Maipe Torrontes is made from 100% Torrontes from the Salta region. Manual harvest.
7 day maceration with selected yeasts at 8°-10°C; fermentation with selected yeasts at 12°-14°.
Spring-like nose of fresh white peaches, pears, green apple, green melon and hints of jasmine and rose petals.
On the palate, it has a beautiful structure and acidity along with fruit flavors and plenty of body.  Well balanced, this wine displays a pleasant freshness with citrus notes and a long finish.


Best enjoyed in its youth either by itself, or as a wonderful partner with smoked meats,  mild to medium-strong cheeses, seafood and a great partner for spicy food as well.

Product Description

The "yaguarete" (jaguar) on the label was known by the ancient Andean people as the "lord of the starred night"; the wildest known animal.

Chakana is the name of the Southern Cross constellation. Its rotation in the sky throughout the year made it an effective agricultural calendar for the ancient Andean people.

Estate Torrontes is from Chakana's Gualtallary vineyard (5,300 ft elevation).

The wine shows the typical aromas of Torrontes (white flowers, lychee, peach) balanced by a refreshing acidity. Mineral texture due do the rocky soil of the vineyard. Elegant, dry and clean finish.

Fermentation with indigenous yeasts in French oak barrels. Aged 4 months. Pairs with  crab cakes and seafood pasta.


Winery: Chakana

The Chakana Estate

Looking for Chakana's other labels?

Click below:

Maipe

Malbec, Bonarda Argentina, Cabernet Sauvignon
Elegant and mature wines with 12 months of oak aging, produced
only with grapes grown in our own estates.

Nuna

Ayni

Ayni is our icon wine. It is the result of our permanent quest
for the best Malbec terroirs that Mendoza can offer. This wine
comes from the gravely limestone soils of Altamira: powerful
but fresh and lively, this 100% Malbec has been aged in
French oak barrels for 18 months. It is presented in 6-bottle
wooden cases.

Cueva de las Manos

Chakana Estate Selection

Chakana Estate Selection is a line of wines which represent the
best terroirs of each of our estates. Aged in French oak barrels
for 12 months these wines give pre-eminence to the expression
of terroir rather than oak. In every wine we try to craft a drinkable
and seductive style through the careful management of our
soils and grapes and in accordance with our consumers’ taste.


Chakana winery was founded by Juan Pelizzatti on May 2nd, 2002. Juan was driven to enter the wine industry first and foremost by his passion for wine, and also by the desire to invest his time and money on a product of agriculture. Although Juan did not know it at the time, the company was founded on the same day the Chakana was celebrated on the Andes highlands: on that same day, the Southern Cross (the Chakana for the Inca people) becomes vertical in the night Andean sky.
Juan's mission is to create an integral experience to introduce world consumers to the taste and culture of the Andes. His vision is to become one of the top 20 exporters of wine from Argentina, by consistently offering outstanding value for money.


"An incredible discovery for me, this winery was founded a decade ago and named after the Southern Cross ("Chakana" is the local Indian dialect for that constellation). It is located approximately 20 miles south of Mendoza in Agrelo. All three of these wines are highly recommended, and all are fabulous bargains in Malbec." - Robert Parker's Wine Advocate (June 2012)

Wine is currently produced in four different levels at Chakana, by winemaker Gabriel Bloise:
          Entry Level: Maipe
          Reserve Level: Maipe Reserve, Cueva de las Manos, Nuna
          Estate Selection
          Ayni




The
Chakana Estate Vineyards
 

Our grapes are grown in our own estates located in diverse premium micro-regions of Mendoza.
Each of them contributes its character to the final blend of our top quality wines.
Our wines are made in a state-of-the-art 2 million liter facility located in our Agrelo estate.

The Three Chakana Vineyard Areas:


FINCA AGRELO
LOCATION: AGRELO, Lujan de Cuyo, Mendoza
Description: 120 ha. planted with different varieties between 2002 and 2010. Mainly Malbec,
Bonarda, Cabernet Franc, Viognier and Syrah.
Altitude: 960 meters above sea level.
TERROIR: Varied. Deep clay to loam. Gravel in some areas. Dry and cool climate with important
amplitude in temperature.
Wine Profile: Medium-bodied, elegant, fruity.

FINCA TERRADA
LOCATION: MAYOR DRUMMOND, Lujan de Cuyo, Mendoza.
Description: 21 ha. 100 year old Malbec.
Altitude: 919 metres above sea level.
TERROIR: Loam and clay with 70 cm deep gravel. Some limestone. Urban
influenced climate, relatively warm.
WINE PROFILE: Complex, ripe fruit.

FINCAS ALTAMIRA
LOCATION: ALTAMIRA, Valle de Uco, Mendoza
Altamira I |16 ha. Malbec. Altitude: 1,068 meters above sea level.
Altamira II |26 ha. Malbec, Pinot Noir, Chardonnay, planted in 2006. Altitude: 1,097 meters above sea
level.
TERROIR: Sandy-loam with gravel at 50 cm depth. Dominated by limestone. Temperate climate.
WINE PROFILE: Full-bodied and mineral.


They also source wines from contract suppliers in Ugarteche and Medrano, for entry level wines, and in Vista Flores, for Estate Selection & Ayni levels.

 

The Wine Making Team:

WINEMAKING CONSULTANT: ALBERTO ANTONINI. Alberto is an Italian winemaker with a pioneering role in
the discovery and development of high quality Malbec. Alberto has brought to us his profound knowledge of
the wine industry, his uncompromising commitment to authenticity and the belief that Argentina will become
one of the leading winegrowing regions of the world.


VITICULTURE CONSULTANT: ALAN YORK. Alan is one of the world’s leading consultants on biodynamic
viticulture. He is also a permanent source of inspiration and insight into the relationship between man, spirit
and nature.


WINEMAKER: GABRIEL BLOISE. Gabriel is one of the stars of the younger generation of Mendoza’s winemakers.
30 years old, he has already made 15 vintages in top estates in some of the most important winegrowing
areas in the world: Tuscany, Priorat, Australia, California, North Carolina, Salta and Mendoza. He is a tireless
explorer of the relationship between nature and its effect on the aromas in wine.


TERROIR CONSULTANT: PEDRO PARRA. Pedro's expertise helps us to understand how to identify and
manage the soil in each plot of our vineyards. His palate is fine-tuned to understanding the impact of soil
structure on the taste of wine. This has made him one of the 50 most influential people in wine according to
Decanter Magazine.

Customers who bought this product also purchased
Chakana Estate Torrontes 2020

The "yaguarete" (jaguar) on the label was known by the ancient Andean people as the "lord of the starred night"; the wildest known animal.

Chakana is the name of the Southern Cross constellation. Its rotation in the sky throughout the year made it an effective agricultural calendar for the ancient Andean people.

Estate Torrontes is from Chakana's Gualtallary vineyard (5,300 ft elevation).

The wine shows the typical aromas of Torrontes (white flowers, lychee, peach) balanced by a refreshing acidity. Mineral texture due do the rocky soil of the vineyard. Elegant, dry and clean finish.

Fermentation with indigenous yeasts in French oak barrels. Aged 4 months. Pairs with  crab cakes and seafood pasta.

Review:

"The 2020 Torrontés Chakana Estate Selection from El Cepillo, Uco Valley, was fermented in 500-liter barrels. Yellow in the glass. The mild nose delivers aromas of basil, jasmine and a little muscat. Flavorful in the mouth with a voluminous feel and accomplished freshness that allows room for both fat and a good flow, it has a slightly chalky texture followed by a pleasantly herbal and fruity finish. - Joaquín HIDALGO"

- Antonio Galloni's Vinous (June 2021), 90 pts

 Vinous Antonio Galloni: 90
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