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Chartron & Trebuchet Rully La Chaume 2013

ID No: 444420
Country:France
Region:Burgundy
Winery:Chartron et Trebuchet
Grape Type:Chardonnay
Vintage:2013
Bottle Size:750 ml
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White gold in color with silver highlights. The notes of chalk and limestone make it a very tense and mineral wine. The palate is complex with aromas of lemon and orange blossom. The freshness is ensured by a good acidity that pleasantly wakes up the taste buds.

Ideal as an aperitif, but also with poultry and veal in creamy sauce, creamy risotto with meat or fish, grilled fish, cold antipasti and ratatouille, mixed salads, sushi. Perfect with Goat cheese.

Chartron & Trebuchet Santenay Blanc 2017

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Chartron & Trebuchet Chassagne Montrachet Blanc 2018

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Chartron & Trebuchet Rully La Chaume 2015

The village of Rully is situated in the Côte Châlonnaise North West of Chalon-sur-Saône. The parcel "La Chaume" is located South of the village.
The vineyards are facing South and located between 300 and 350 meters above sea level. Average age of the vines is 35 years. The vines are cultivated using integrated viticulture.
Plantating: 10,000 vines / hectare. Yield: 55 hectoliters / hectare.
A subsoil of clay and limestone is covered by a very stony top soil.

Golden yellow color with green highlights. The wine is a pure expression of the Côte Chalonnaise: minerality with chalky notes, freshness with a great acidity holding together the finish, elegance with orange blossom and hawthorn notes.

Traditional vinification. The grapes are pressed immediately upon arrival at the winery in pneumatic presses. The alcoholic fermentation is carried out in oak barrels, 20% new oak.
The wine is aged for 12 months in oak barrels with regular stirring to gain depth and complexity.

Marries perfectly with tender meat, freshwater fish, saltwater fish in white sauce, hot shellfish, poultry in a beautiful creamy sauce (eg stew) and frog legs. It can also be drunk as an aperitif. Hard cheeses: Comté, Beaufort, Emmental

Chartron & Trebuchet Montagny Les Bouchots 2017

Chartron & Trebuchet Montagny Les Bouchots is made from 100 percent Chardonnay.

Saint-Romain AOC: AOC since 1947, made up of 240 acres, more white then red (60/40)

Tasting Notes:Delicious white burgundy with lime and lemony flavors. Chardonnay with a nice minerality and some golden highlights with age.

HARVEST: Harvest by hand.

VINIFICATION: Harvest by hand. The grapes are pressed immediately upon arrival at the winery in pneumatic presses. The alcoholic fermentation takes place in oak barrels, 20% new oak.

AGEING: The wine is aged for 10 months in oak barrels with regular stirring to gain depth and complexity.

Its freshness and finesse allow it to be enjoyed as an aperitif. It also pairs well with white meat and sauce. At the sea side, it will be perfect with a plate of shellfish (lobster, scallops) steamed or poached or noble fish just fried, grilled or steamed. Cheeses: Goat cheese, Beaufort Comté, Emmental...

Product Description

The village of Rully is situated in the Côte Châlonnaise North West of Chalon-sur-Saône. The parcel "La Chaume" is located South of the village.
The vineyards are facing South and located between 300 and 350 meters above sea level. Average age of the vines is 35 years. The vines are cultivated using integrated viticulture.
Plantating: 10,000 vines / hectare. Yield: 55 hectoliters / hectare.
A subsoil of clay and limestone is covered by a very stony top soil.

Golden yellow color with green highlights. The wine is a pure expression of the Côte Chalonnaise: minerality with chalky notes, freshness with a great acidity holding together the finish, elegance with orange blossom and hawthorn notes.

Traditional vinification. The grapes are pressed immediately upon arrival at the winery in pneumatic presses. The alcoholic fermentation is carried out in oak barrels, 20% new oak.
The wine is aged for 12 months in oak barrels with regular stirring to gain depth and complexity.

Marries perfectly with tender meat, freshwater fish, saltwater fish in white sauce, hot shellfish, poultry in a beautiful creamy sauce (eg stew) and frog legs. It can also be drunk as an aperitif. Hard cheeses: Comté, Beaufort, Emmental

Winery: Chartron et Trebuchet

The Chartron et Trebuchet Estate
Owners of Premiers and Grands Crus in Puligny-Montrachet since 1859 with the Domaine Jean Chartron, Jean-René Chartron founded the Maison Chartron et Trébuchet in 1984 with Louis Trébuchet, manager of a wine trading company.
Vincent Sauvestre acquired the company in 2004. His objective is to continue to promote the great white wines of Burgundy, whilst respecting and perpetuating the quality work achieved by Jean Chartron and Louis Trébuchet.

The Maison Chartron et Trébuchet specialises in producing great white Burgundy wines. The know-how of the winemakers begins with a radical selection of the very best plots: the highest-quality terroirs of the Côte are chosen and the grapes are carefully monitored throughout the ripening period. Grapes are hand-picked when the balance between acidity and sweetness is at its prime: the fruit must not be too ripe so that the full potential of the terroir is maintained, including its acidity, to ensure that the wines age properly. All of the winemaking is done in casks: the alcoholic fermentation is followed by malolactic fermentation. A proportion of 20 to 40% of new barrels is used, depending on the appellations and the vintage. Wines are left to age for 12 to 18 months depending on the appellations.

 

The Chartron et Trebuchet Vineyards
Chartron et Trébuchet's vineyards are all planted on Limestone and Clay based soils. In average, the age of the vines is 30 years old.

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